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How to wash salted shrimp

The steps for cleaning salted shrimp are as follows: first, you need to prepare a pair of sharp scissors and toothpicks. Start from the head of the shrimp, cut off the head part of the shrimp, but be careful not to cut too much, so as not to wash off the precious shrimp yellow. After cutting off the shrimp head, gently pick out the shrimp brain with scissors, in this process, part of the shrimp intestines are pulled out, which is helpful to the follow-up cleaning work. Next, use a toothpick to remove the shrimp thread.

Wash the shrimp: soak the shrimp in clean water, gently scrub the shrimp shell and belly to remove sediment and impurities. Be careful not to push too hard so as not to damage the shrimp. After cleaning, dry the water with a kitchen tissue or a clean cloth. Prepare seasoning: the main seasoning of salted shrimp is salt. You can add appropriate amount of cooking wine, sliced ginger, onions and other auxiliary seasonings according to your taste to increase flavor. Cooking methods: the cooking methods of salted shrimp are boiling, steaming, stir-frying and so on.

Brine wash live shrimp: we buy shrimp into a basin, and then add some water, we put in water to add some salt, use this salt to wash it. Put the live shrimp in the mineral water bottle: we brought one of these clean mineral water bottles, and now we put the washed saltwater shrimp head inside.

Wash the shrimp: soak the shrimp in clean water and gently scrub the shrimp to remove sediment and impurities. You can gently wash the back and abdomen of the shrimp with a small brush, but be careful not to damage the shrimp shell. After cleaning, dry the water with a kitchen tissue or a clean cloth. Prepare seasoning: the seasoning of salted shrimp is very simple, mainly sea salt. According to your personal taste, you can add some excipients, such as sliced ginger, garlic cloves, chili, cinnamon, star anise, etc., to increase the flavor.

Cleaning: soak the shrimp in clean water and gently scrub the shrimp to remove sediment and impurities. Be careful not to push too hard so as not to damage the shrimp. Then insert it from the back of the shrimp with a toothpick or knife and gently pick out the shrimp thread (intestines). Prepare seasoning: the seasoning of salted shrimp is usually very simple, mainly salt and water. According to individual taste, you can add appropriate amount of ginger slices, green onions, cooking wine and other spices to increase flavor.

How to save live shrimp if you don't eat it that day?

1. How to keep the fresh shrimp from eating for the time being? freezing method: cut off the shrimp beard and shrimp gun and put them neatly in the fresh-keeping box without putting water, cover the box cover, ensure that there are no cracks, and put it directly into the refrigerator. Bottle preservation method: put the fresh shrimp one by one in an empty beverage bottle, fill it with water, tighten the bottle cap, and put it in the refrigerator. In this way, the shrimp is completely isolated from the air and will not taste.

2. If you need to eat every other day in the refrigerator, put the live shrimp in a container and store it in the freezer. This can effectively prolong the shelf life of shrimp. When you boil the shrimp the next day, take the container out of the freezer, thaw it at room temperature, and then wash it. Use cling film to prevent the taste of food in the refrigerator, wrap the shrimp container tightly with cling film.

3. The methods of not eating live shrimp on the same day include bottle preservation method and fresh box freezing method. In the bottle preservation method, the fresh shrimp are packed one by one in an empty beverage bottle, filled with water, tightened the bottle cap, and frozen in the refrigerator. In this way, the shrimp is completely isolated from the air and will not taste. Before eating, take out a bottle and thaw it in advance. Break the bottle with a knife or scissors. One bottle is just right to make a plate.

4. Pour in salt water for cryopreservation: let's put the salt water just now, pour it in, fill it up, and don't leave too much air in it. That's fine. Now let's put it in the refrigerator and freeze it.

5. How to freeze prawns without eating ice cubes for the time being: if there is no way to cook live prawns immediately, you can first pour in ice water, then arrange the prawns and add a lid, then put them in the refrigerator and keep them frozen. Mineral water bottle freezing: prepare several mineral water bottles to clean, then put the fresh shrimp head down into the mineral water bottle, fill the bottle with water, then screw on the bottle cap, put it in the refrigerator to freeze.

6. How to save the fresh shrimp you can put the live shrimp in the refrigerator and spread some wet paper towels on it so that you can keep the live shrimp. It can prevent the shrimp from freezing, and of course you can't put the box directly in the refrigerator. It is also possible to feed shrimp with water, and the temperature is slightly lower, because live shrimp need low temperature to survive well.

How to make a delicious salted shrimp?

Prepare shrimp: you also need to wash the shrimp, cut off the shrimp beard and feet, cut a knife along the back, and remove the shrimp thread. Prepare the pan: add enough water to the pan and add chopped onions, sliced ginger, cooking wine and minced garlic. Minced garlic can increase the flavor and hierarchy of this dish. Add salt: sprinkle the salt evenly into the pan and bring to a boil until the salt dissolves. Shrimp: after boiling the salt water, pour the shrimp into the pan and stir gently with a spoon.

Cleaning: rinse the shrimp with clean water and remove the shrimp line, which is a key step to ensure the taste and hygiene of shrimp meat. You can use a toothpick to pick out the shrimp thread from the back of the shrimp, or gently squeeze the shrimp body with your hand to squeeze out the shrimp thread. Prepare seasoning: the seasoning of salted shrimp is simple and usually requires only salt, sliced ginger and onion slices. According to personal taste, you can also add cooking wine, star anise, cinnamon and other spices to increase flavor.

Boiled salt water: add the right amount of water to the pan, then add chopped garlic, ginger, spring onions and chili peppers, as well as the right amount of salt, cooking wine and sugar. Bring to a boil over high heat so that the flavor of the seasoning is fully integrated into the water. Shrimp: after the water is boiled, pour the washed shrimp into the pot. As the shrimp is easy to cook, it does not need to be boiled for too long, usually 3-5 minutes.

How to wash shrimp in salted water

1. The steps for cleaning salted shrimp are as follows: first, you need to prepare a pair of sharp scissors and toothpicks. Start from the head of the shrimp, cut off the head part of the shrimp, but be careful not to cut too much, so as not to wash off the precious shrimp yellow. After cutting off the shrimp head, gently pick out the shrimp brain with scissors, in this process, part of the shrimp intestines are pulled out, which is helpful to the follow-up cleaning work. Next, use a toothpick to remove the shrimp thread.

2. Cut the shrimp head and cut it down from the shrimp brain, but be careful not to cut too much to wash the shrimp yellow off the head. Then use scissors to pick out the shrimp brain, gently pull out the shrimp brain, part of the shrimp intestines will be pulled out. Pick out the shrimp thread with a toothpick and count it from the bottom, the third, that is, the middle position. Insert about 3 mm with a toothpick, that is, the diameter of the toothpick, and pick it out.

3. Wash the shrimp: soak the shrimp in clean water, gently scrub the shrimp shell and belly to remove sediment and impurities. Be careful not to push too hard so as not to damage the shrimp. After cleaning, dry the water with a kitchen tissue or a clean cloth. Prepare seasoning: the main seasoning of salted shrimp is salt. You can add appropriate amount of cooking wine, sliced ginger, onions and other auxiliary seasonings according to your taste to increase flavor. Cooking methods: the cooking methods of salted shrimp are boiling, steaming, stir-frying and so on.

4, brine wash live shrimp: we buy shrimp into a basin, and then add some water, we put in water to add some salt, use this salt to wash it. Put the live shrimp in the mineral water bottle: we brought one of these clean mineral water bottles, and now we put the washed saltwater shrimp head inside.

What should I pay attention to when cooking salted shrimp?

1. When cooking saltwater shrimp, you need to pay attention to the following aspects: choose fresh shrimp: fresh shrimp meat is delicious and tastes better. When buying, you should choose live shrimp, shrimp shell color is bright, shrimp body is full, no peculiar smell. If you buy frozen shrimp, make sure the shrimp is frozen immediately after fishing to ensure freshness. Wash shrimp: soak the shrimp in clean water, gently scrub the shrimp shell and belly to remove sediment and impurities.

2. Pay attention to hygiene: in the process of cooking, attention should be paid to the cleanliness of ingredients and tools to avoid cross-contamination. Moderate consumption: although salted shrimp is delicious, it also contains high cholesterol, so it is appropriate to eat the right amount. In short, when cooking saltwater shrimp, choose fresh shrimp, reasonably mix salt water and seasoning, control the heat and time, you can make delicious saltwater shrimp.

3. Control the heat: when cooking salted shrimp, the control of the heat is very important. Too much fire will make the shrimp meat old and hard, and too little fire will cause the shrimp meat to be not tight enough. Usually use medium heat to boil quickly, then turn to low heat and cook until the shrimp shell turns red, and the shrimp meat is just done. Brine ratio: when preparing salt water, the proportion of salt should not be too high, so as to avoid shrimp meat being too salty. The right amount of salt can improve the taste of shrimp, but also be careful not to overdo it.

4. Cooking: add enough water to the pot, put in the prepared seasoning, and bring to a boil. After the water is boiled, pour the washed shrimp into the pan and cook quickly over high heat until the shrimp changes color, which usually takes a few minutes. Be careful not to cook for too long, or the shrimp will become hard and affect the taste. Out of the pot: after the shrimp is cooked, remove it quickly and soak it in cold water for a while to make the shrimp more compact. Then drain and serve on a plate.

5. In addition, the cooking time of salted shrimp should not be too long. Under normal circumstances, the whole process takes about 5 to 10 minutes from the hot air around the lid to the soup to dry. If the cooking time is too long, the shrimp may become too soft and rotten, affecting the taste. In the process of cooking salted shrimp, you can also add some other seasonings according to your taste, such as a little white pepper or coriander leaves, to increase the flavor.

6. boil salted shrimp, the secret of tender slippery open: salted shrimp is delicious and attractive, but how to make it melt in the mouth? The key lies in the cooking methods and details. First of all, choose fresh live shrimp and wash off the shrimp line to ensure the purity of the taste. Secondly, when cooking, add salt and sliced ginger in boiling water, shrimp only need 3-5 minutes after putting in, pay attention to control the heat, avoid overcooked and get old. After cooking, quickly remove the shrimp and put it in cold water to stop the cooking process and keep the shrimp tender and smooth.