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The fastest way to cook pig's feet

Proper addition of Hawthorn slices can make pig's feet cooked as soon as possible. When stewing pig's feet, put 3 pieces of Hawthorn slices in every 500 grams of meat, which can be cooked quickly, and the taste of pig's feet is more delicious.

If you cook pig's feet in a pressure cooker, it can be cooked in about 30 minutes, and it can be very soft and rotten, but if you like it a little harder and more chewy, you can actually cook it for about 15-20 minutes. in addition, when cooking in a pressure cooker, don't go to the pressure reducing valve immediately after cooking, it's best to wait for it to decompress slowly.

Put the pot on the stove and add water (boil it faster). Boil the water and cook it in the pig's feet. Take it out and set it aside so that the stewed pig's feet can be easily cooked. Brush the pot clean and add a little oil. After the oil is hot to 70% to 80%, put the sweet noodle sauce to fly. After the sweet noodle sauce is cooked, put in the pig's feet and red dates, then slowly stew the pig's feet over low heat to medium well.

If you want the theme to taste softer, you can properly drop a few drops of white vinegar into it during the cooking process. White vinegar contains acetic acid, which can well soften the pig's feet, and after stewing with white vinegar, the pig's feet are more easily cooked. The internal nutrients can also be better integrated into the soup.

Braise pig's feet in an ordinary rice cooker for two hours. Pig's feet do not ripen easily, so it will take a long time to stew with ordinary rice cookers. When braising pig's feet, you can also use a pressure cooker, which can not only shorten the cooking time, but also make the taste of pig's feet softer and worse. Before cooking, the pig's feet can be burned on fire, and then scraped repeatedly with a kitchen knife, so that the pig's feet can be cleaned more cleanly.

How long does it take to cook a pig's foot? how to cook it?

It takes 30 to 40 minutes to burn pig's feet if you use a pressure cooker. If you use an ordinary rice cooker, it will take one and a half hours to two and a half hours. According to the diner's preference for soft and hard meat, you can determine the time. Materials: 3 pig feet, 300ml beer, 15g rock sugar, 2 slices of ginger, 3 cloves of garlic, half spring onion, 4 tablespoons salt, three pieces of pepper, 80ml soy sauce, 20ml honey, 300g nutmeg.

Braised pig feet usually need to be stewed for more than half an hour. To make sure it tastes good and soft. Raw materials of braised pig's feet: 400g pig's feet, cooking wine, sliced ginger, green onions, pepper, star anise, sharp pepper, garlic cloves, salt, light soy sauce, soy sauce. After buying the pig's feet, let the vendors cut up the pieces and take them home to rinse them clean. Boil the blood in boiling water and pick it up. Rinse the pig's hoof after boiling water again with cold water and control dry.

The practice is as follows: wash the pig's feet, cut into blocks, soak in clean water for 1 hour to bleed water. Put the pig's feet into the pot with cold water, pour in cooking wine and sliced ginger, and blanch. Remove the pig's hoof, remove the pig's hair, rinse with clean water and drain. Pour oil in hot pot, pour in pepper, stir-fry pepper over low heat and remove pepper. Pour star anise, cinnamon, dried chili and incense leaves into the pan and stir-fry the fragrance. Fry the pig's feet until the skin is golden.

Pig's feet need to be soaked for at least 2 to 3 hours to make them more tasty. It takes 3 to 4 hours to boil a pig's hoof before it can be cooked. The specific cooking time varies depending on the size and softness of the pig's feet. If you use a pressure cooker to cook pig's feet, the time can be reduced to 1 to 5 hours, but you need to keep the heat low. The degree of boiled pig's feet is very important, if not cooked, it will affect the taste, overcooked will be too soft.

Refuel and press for 25 minutes. Take braised pig's feet as an example, this paper introduces the specific methods for reference. First prepare materials: 1500g pig's hoof, 30g edible oil, one spring onion, several slices of ginger, several cloves of garlic, several leaves, a few grains of rock sugar, one grain of dried pepper, a few grains of pepper, 2 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of wine, and the right amount of salt. Wash the pig's feet and cut them into pieces, then put them in cold water, add a few slices of ginger, and blanch them with 2 tablespoons of cooking wine.

How is it that pig's feet are not cooked?

1. Pig feet, whether they are front legs or hind legs, are skin attached to bones and muscles, so they are difficult to cook. Generally speaking, when making a pig's foot, the pig's foot will be chopped into small pieces and cooked so that it will be cooked faster. Is your undercooked piece too big? (2) before making braised pig's feet, many people like to roast pig's feet over fire, thinking that this kind of hair removal is also fishy. Although this method is right, the skin on the surface of the pig's feet loses moisture after burning, shrinks and is difficult to cook.

2. When you encounter a situation where the pig's feet are stewed for a long time but still undercooked, this may be caused by a variety of factors, such as insufficient heat, poor thermal conductivity of the pots and pans, or quality problems of the pig's feet themselves. In the face of this situation, you can take the following steps to try to solve the problem: check the quality of pig's feet: first make sure that pig's feet are fresh, because stale ones may take longer to stew.

3. Because the growth cycle of old sows and breeder pigs is very long, their meat is old and difficult to stew, and normal pig hooves are easy to stew, but even if you stew them for five or six hours, it is also very difficult to stew them, and there is an unpleasant taste after stewing, and the taste is also very bad.

4. How long it takes to cook a pig's hoof is closely related to the age and tenderness of the pig's hoof. if it is an old pig's foot, it may not be soft and rotten if it is stewed in an ordinary rice cooker for 2 hours. If you use a pressure cooker to stew pig's feet, pay attention to the amount of pig's feet and water not exceeding 2/3 of that of the pressure cooker to avoid accidents in the cooking process.

The pig feet you bought have been stewed for 8 hours, but they are still undercooked. Either there is something wrong with the pig's foot, or your heat is not bad. The temperature is not enough. Normally, it is already ripe.

How to stew pig's feet to ripen quickly

1. Use the pressure cooker: put the chopped pig's feet into the pressure cooker, add enough water and seasoning, and then cook according to the instructions of the pressure cooker. The time of stewing pig's feet can be greatly shortened by using a pressure cooker. Cut into small pieces: cutting pig's feet into small pieces can speed up cooking, because small pieces of pig's feet are more likely to be cooked thoroughly. Pre-treatment: boil the pig's feet in boiling water in advance to remove the fishy smell and reduce cooking time.

2. Properly adding Hawthorn slices can make pig's feet cooked as soon as possible. When stewing pig's feet, put 3 pieces of Hawthorn slices in every 500 grams of meat, which can be cooked quickly, and the taste of pig's feet is more delicious.

3. By using a pressure cooker, the time of stewing can be reduced and the pig's feet can be cooked more quickly. Adding some spices at the same time can increase the flavor. If there is not enough time, you can also change the hot water once in the stewing process to speed up the ripening process.

4. How to stew pig's feet easily and add some Hawthorn when stewed pig's feet, according to 1000 grams of pig's feet and 50 grams of Hawthorn, it can make pig's feet rotten easily and taste delicious. Because Hawthorn contains a certain amount of lipase and haw acid. Lipase in Hawthorn can promote fat decomposition; Hawthorn acid can improve the activity of proteolytic enzymes, and because the main components of meat are protein and fat, it helps stew more rotten and easy to cook.

5. To make the pig's hoof stew rotten quickly, you can take the following steps: first wash the pig's feet, and then soak them in water for at least 1 hour to remove part of the blood and fishy smell. Put the pig's foot into the pressure cooker and add enough water to cover the pig's foot completely. Add sliced ginger, green onions, cooking wine, star anise, cinnamon and other seasonings to enhance the flavor.

6. Prepare 100 grams of peanuts, 10 dates, 2 pig's feet, salt; soak the peanuts and dates for 1 hour, then fish them out; remove the hairs, wash and chop the pig's feet; cut the pig's feet into small pieces and put them into the pot, add hot water and blanch the pig's feet.

How do pig's feet cook quickly?

Proper addition of Hawthorn slices can make pig's feet cooked as soon as possible. When stewing pig's feet, put 3 pieces of Hawthorn slices in every 500 grams of meat, which can be cooked quickly, and the taste of pig's feet is more delicious.

By using a pressure cooker, the time for stewing can be reduced and the pig's feet can be cooked more quickly. Adding some spices at the same time can increase the flavor. If there is not enough time, you can also change the hot water once in the stewing process to speed up the ripening process.

How to stew pig's feet easily and add Hawthorn when stewed pig's feet, add some Hawthorn to it, according to 1000 grams of pig's feet and 50 grams of Hawthorn, it can make pig's feet rotten easily and taste delicious. Because Hawthorn contains a certain amount of lipase and haw acid. Lipase in Hawthorn can promote fat decomposition; Hawthorn acid can improve the activity of proteolytic enzymes, and because the main components of meat are protein and fat, it helps stew more rotten and easy to cook.

In addition to Hawthorn slices, white vinegar is also a good helper for cooking pig's feet. Adding proper amount of white vinegar in the cooking process can not only promote the protein in pig's feet to be absorbed by the human body, but also promote the colloid in bone cells to decompose into phosphorus and calcium, thus increasing the nutritional value. At the same time, white vinegar also helps pig feet ripen faster. Therefore, an appropriate amount of white vinegar should be added when cooking pig's feet. In addition, the heat and time control when cooking pig's feet is also very important.

How to judge the method of judging the cooked pig's hoof

1. The easiest way is to put the pig's feet directly under the chopsticks and poke them slightly. If you can poke them, you can eat them directly. The specific time should be judged according to the pot we use to boil the pig's hoof. if we use ordinary pot, it usually takes 2 to 3 hours to ensure that the pig's feet are fully cooked.

2. Just take a chopstick and insert it. As long as the chopsticks can be inserted, they are basically cooked. Pig's feet need to be boiled for a long time, pig's feet stew usually stewed for an hour and a half or 2 hours. As for why the pig's feet are not rotten after stewing for a long time, it may be because the heat is not sure when stewing pig's feet.

3. Take a chopstick and insert it. If it is very soft and rotten, it means that he is already ripe. Pig's foot stew usually takes an hour and a half or two hours to ok. As for why the stew is not rotten for a long time, it may be because the heat is not sure when stewing pig's feet.

4. When stewing, you can insert a pig's foot with chopsticks. If it is very easy to insert, it means it has been stewed.

5. Just insert it with your own chopsticks. Anything is fine as long as you can insert chopsticks. It's basically cooked. It takes time to stew pig's feet. Stewed pigs are usually stewed for an hour and a half or two hours. Why does it not rot even if it is stewed for a long time? it may be because the heat of stewed pig's feet is not well grasped.