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Steps for making homemade meat sauce

Step: heat the olive oil in the pan, then stir-fry the onions, carrots, celery and garlic in the pan. Stir-fry and remove and set aside. Heat the olive oil in the same pot, then cook the minced beef in the pan. Add the stir-fried vegetables when cooked. Add ketchup and chopped tomatoes and stir well. Then add the red wine and keep stirring. Add salt, black pepper, dried basil, incense leaf and basil and stir well.

Preparation materials: beef, onion, ginger and garlic, bean paste, light soy sauce, cooking wine, salt, sugar, oyster sauce, pepper powder, star anise, cinnamon, fragrant leaves. Cut the beef into small pieces and set aside. Cool the oil in a hot pan and stir-fry the ginger, garlic and onions. Add bean paste and stir-fry. Add beef pieces and stir-fry. Stir-fry until the beef changes color, add cooking wine and stir well.

Ingredients: pig Wuhua half jin, fresh mushrooms 10, sharp pepper 1, Hangzhou pepper 3, millet spicy 3, cooking wine 1 tablespoon (about 4CM diameter soup spoon), soy sauce 1 tablespoon, Lao Gan Ma pepper 2 tablespoons, sweet noodle sauce 3 tablespoons, soybean paste 3 tablespoons, sugar 1 tablespoon (normal eating spoon), chicken essence 1 spoon, clear water 1 bowl (normal eating bowl). Wash pig Wuhua with clean water, then grind it into minced meat and set aside.

Step: dice onions and garlic and set aside. Pour olive oil into a hot pot, heat and stir-fry with onions and garlic. Add minced meat and stir-fry until discolored. Pour in the ketchup, add the right amount of salt and sugar to your taste, and stir well. Add the right amount of water, cover the pot and cook over low heat for about 20 minutes, stirring constantly. If you think the meat sauce is too thin, you can continue to cook for a while and let the water evaporate.

How to make meat sauce? simple method.

1. Add an appropriate amount of cooking oil to the pan, heat it and add the marinated meat sauce to stir-fry. In the process of stir-frying, spices can be added to enhance the flavor. Stir-fry until the meat sauce becomes fragrant and the color is uniform. Storage and consumption of fried meat sauce can be put into a clean container and stored in the refrigerator. When eating, it can be directly matched with rice, noodles and other staple foods, and can also be used as a seasoning for cooking other dishes.

2, ingredients: pig Wuhua half jin, fresh mushrooms 10, sharp pepper 1, Hangzhou pepper 3, millet spicy 3, cooking wine 1 tablespoon (about diameter 4CM spoon), soy sauce 1 tablespoon, Lao Gan Ma pepper 2 tablespoons, sweet noodle sauce 3 tablespoons, soybean paste 3 tablespoons, sugar 1 tablespoon (normal eating spoon), chicken essence 1 spoon, clear water 1 bowl (normal eating bowl). Wash pig Wuhua with clean water, then grind it into minced meat and set aside.

3. The first kind of meat sauce requires carrots, sugar, salt, monosodium glutamate, dried onions, green and red peppers, pork belly, bean paste and oyster sauce. First cut all the materials into Xiaoding. Then, add more oil to the pan and stir-fry the diced meat. Then, add dried onions, green and red peppers, carrots and shiitake mushrooms in turn, then add oyster sauce and bean paste. Finally, add the right amount of sugar and salt to season and adjust the salinity according to the taste.

Step 1 prepare materials: 200g of pork belly, 3 cloves of garlic, 1 teaspoon of bean paste, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of oil, 1 teaspoon of salt, 1 teaspoon of pepper. Step 2 wash the pork and chop it into mud. Step 3 chopped garlic. Step 4 first pour the oil into the pan, heat the oil with a little salt, stir-fry the oil with minced meat, and then add bean paste to stir-fry the red oil.

What are the common practices of meat sauce? How do you like it?

1, tomato meat sauce: you can increase the amount of ketchup, or add fresh tomatoes to cook to make the meat sauce more sweet. Mushroom sauce: add chopped mushrooms and stir-fry with minced meat to increase the flavor of mushrooms. Five-spice meat sauce: add five-spice powder to make a meat sauce with Chinese flavor. Italian meat sauce: add Italian herbal spices such as basil, oregano, etc., to make a flavor similar to Italian meat sauce.

2. Preparation materials: 500 grams of minced beef, 1 tablespoon of bean paste, 2 tablespoons of yellow sauce, onions, ginger and garlic, Chaotian pepper, peanuts and sesame seeds, eggs. Peanuts are fried and crushed. Then stir-fry the sesame seeds. Boil the yellow sauce with water, chopped onion, ginger and garlic, chopped red pepper and set aside. Heat the oil in the pot, heat the oil, and stir-fry the bean paste.

3, ingredients: pig Wuhua half jin, fresh mushrooms 10, sharp pepper 1, Hangzhou pepper 3, millet spicy 3, cooking wine 1 tablespoon (about diameter 4CM spoon), soy sauce 1 tablespoon, Lao Gan Ma pepper 2 tablespoons, sweet noodle sauce 3 tablespoons, soybean paste 3 tablespoons, sugar 1 tablespoon (normal eating spoon), chicken essence 1 spoon, clear water 1 bowl (normal eating bowl). Wash pig Wuhua with clean water, then grind it into minced meat and set aside.

4. Stir-fry Lentinus edodes with sesame oil; stir-fry the meat and serve for 2 minutes; stir-fry the sauce with a little oil and boil the fried minced mushrooms; mix in chopped peanuts and eat OK directly. You can do noodles soybean paste.

5.-if you like meat sauce with a finer taste, you can use a meat grinder to process the beef into minced meat. If the meat sauce is found to be too dry during cooking, you can add some water or chicken soup. If necessary, dairy products such as cream or cheese can be added to increase the richness of the meat sauce. Home-cooked meat sauce is a patient dish, through slow stewing can make a variety of spices fully infiltrated into the meat, and make the meat taste more mellow.

6. The first step in making secret meat sauce is to prepare mashed meat. The best fat-to-lean ratio is 3:7 to make it taste better. Next, prepare the right amount of bean paste and soybean paste, as well as two small pieces of bean curd. Heat the pan and pour in the right amount of oil. after the oil is hot, turn it to low heat, put in the bean paste and stir-fry the red oil. Then, add the mashed meat and continue to stir-fry until the mashed meat turns white.