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How do you make cheese sticks to taste good?

Fried and eaten. Wrap the cheese sticks in batter and breadcrumbs and deep-fry them in a frying pan until golden brown. Can be served with salad dressing or ketchup. Roasted and eaten. Bake the cheese stick in the oven until the surface is crisp, the inside is soft and tender, and you can draw wire. After baking, it can be dipped in condensed milk. As breakfast ingredients. For example, cheese sticks can be served with soy milk powder, Oreo crackers, etc., and can be put in yogurt, oats, or baked with ham sausages.

Material selection: high-quality cheese is the key to making cheese sticks. You can choose mozzarella cheese, cheddar cheese or Parmesan cheese, these cheeses can maintain a good drawing effect and strong milky flavor after heating. At the same time, prepare some breadsticks or Italian bread strips as a base. Preparation: cut the cheese into small pieces so that it can melt more quickly during baking. The bread stick can be cut to the right length and thickness according to your personal preference.

Tip: with regard to the amount of flour added, you can decide according to the actual situation. Spinach juice for green dough and mango juice for yellow dough. Then fold the dough in half, roll it into pancakes, and then cut the dough into the shape we want. Finally, preheat the oven for five minutes, put the cheese stick in 180 °and bake for 15 minutes.

The main ingredients of cheese sticks are high-gluten flour, seasoned with salt, olive oil, sugar, cheese powder and so on. The cheese stick is made by kneading the flour into a dough, fermenting, rolling out into a rectangle with a rolling pin, and then baking in the oven. the crust of the cheese stick is crisp and not greasy. The ingredients for making cheese sticks are first mixed with all the ingredients and kneaded into dough.

In a bowl, pour in flour, salt and sugar, then beat in 1 egg, add pure milk, stir until there are no more flour particles in the batter, let stand for about 30 minutes. Prepare some thick ham sausages and string them in reserve. Heat the chopped cheese in water, melt, knead it into a small ball, and then wear it on the ham sausage. Wrap the cheese ham stick in the batter, be careful not to wrap the batter too thick, so as not to affect the taste.

Step: a. Cut the shredded cheese into small pieces and set aside. b. In a large bowl, mix the flour, eggs, salt and pepper to form a batter. c. Add the shredded cheese to the batter and stir well so that each piece of cheese is covered with batter. d. Heat the right amount of oil in a pan. After the oil is hot, spoon the shredded cheese wrapped in batter into the pan, deep-fry until golden brown and remove.

How to eat marmalade cheese sticks? can I heat them up?

1. Cheese sticks can be eaten hot when it is cold, but they are still delicious.

2. Miao Ke Lando Cheese slice is a kind of ready-to-eat cheese that can be eaten in bread. Although it can also be drawn after heating, it can not achieve the effect of making Pisa silk. If you want to choose the effect of wire drawing, you can choose Masuri cheese. Wire drawing needs the help of high temperature, which is usually about 5 minutes at 200 degrees Celsius.

3. Miaoke Lando Cheese tablet is a convenient and quick ready-to-eat cheese product, which is very suitable for eating in bread. After heating, this kind of cheese slices can also produce the drawing effect, but can not achieve the drawing effect needed to make pizza. If you are looking for a better drawing experience, it is recommended to choose Masuri cheese. In order to achieve the ideal drawing effect, the drawing effect can be achieved with the help of high temperature, which is usually heated at a temperature of 200 degrees for about 5 minutes.

4. Miaokolan cream cheese can be eaten directly, but the taste is not ideal. In order to improve the taste, it can be combined with other ingredients. Cheese, also known as cheese, cheese, is a concentrated dairy product made by fermenting animal milk by lactic acid bacteria or adding enzymes, solidifying and removing whey.

5. Children's cheese sticks: prepared ingredients: mikorando cheese, jelly slices, milk, fine sugar. First soak the jelly tablets (sold in major supermarkets or online shopping directly, more convenient), then prepare a non-stick pot (the milk pot is more convenient), pour the cheese slices, milk and fine granulated sugar into the pan, and heat slowly over low heat until the fine granulated sugar melts completely with the milk.

6. The steps for making oil cheese corn with Mikolando cheese slices are as follows: pot, microwave oven, 1 sweet corn, 40 grams of ready-to-eat cereal, 20 grams of condensed milk, 5 grams of sugar, 30 grams of cream cheese and 20 grams of ketchup. Wash the sweet corn, cook it in cold water until done, remove and cool, then peel off the kernels one by one. Pour condensed milk and sugar into a hot pot. Add cooked corn kernels and cereal after melting and stir well.

What's a cheese stick made of?

Cheese stick is a baked dish with high gluten flour as the main ingredient, salt, olive oil, sugar and cheese powder as seasoning. Grilled cheese sticks have original cheese, hot dog cheese, shrimp cheese, bacon cheese, according to the taste can be sprinkled with mustard, mayonnaise, salad dressing, ketchup, minced meat and other ingredients.

The main ingredients of cheese sticks are high-gluten flour, seasoned with salt, olive oil, sugar, cheese powder and so on. The cheese stick is made by kneading the flour into a dough, fermenting, rolling out into a rectangle with a rolling pin, and then baking in the oven. the crust of the cheese stick is crisp and not greasy. The ingredients for making cheese sticks are first mixed with all the ingredients and kneaded into dough.

Cheese stick, also known as cheese stick, is a snack made of cheese as the main raw material. It has a rich taste and rich nutrition, and is deeply loved by adults and children. Next, I would like to introduce you to several home-made practices, so that you can easily make delicious cheese sticks at home. Classic cheese sticks: ingredients: shredded cheese, flour, eggs, salt, pepper, oil. Step: a. Cut the shredded cheese into small pieces and set aside.

Cheese sticks should be made of fried. First of all, use flour to make fried, then dip some sesame seeds and their favorite seasonings outside, fry them in oil and put them cold.