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How is authentic yellow rice steamed rice cooked?

Authentic yellow rice steamed rice is a traditional Chinese cuisine, which is made by cooking with yellow rice as the main raw material. Yellow rice, also known as millet or millet rice, is an ancient food crop with golden color, hard texture and unique taste. The following will describe in detail how to make authentic yellow rice steamed rice. First, prepare the required materials and tools.

Steaming: put the mixed yellow rice and ingredients in a steamer and steam them in the pan. The steaming time is adjusted according to the amount of yellow rice and the softness and hardness of your favorite rice, which usually takes 30-40 minutes. Sprinkle chives before leaving the pot: when the steamed rice is almost finished, sprinkle some chopped chives to increase the aroma. Finish: after steaming, gently turn and mix with chopsticks or spoons to make the rice more loose, so that a delicious steamed rice is finished.

To sum up, the production process of yellow rice steamed rice includes: preparing materials, soaking yellow rice, washing yellow rice, preparing ingredients, steaming yellow rice, turning and mixing yellow rice, checking ripeness, putting it out of the pan and enjoying delicious food. Through these processes, we can produce delicious yellow rice steamed rice, bringing delicious food to our family and friends.

Put the yellow rice and pumpkin pieces into the steamer alternately and add the right amount of water. Boil over high heat and turn to medium heat. Cook for about 40 minutes until the rice and pumpkin are ripe. After steaming, the sweetness of the pumpkin will seep into the yellow rice, making the food sweeter. Steamed rice with minced meat: prepare seasonings such as yellow rice, minced pork, spring onions and ginger. Wash and soak the yellow rice, and marinate the minced pork with onions, ginger, soy sauce and other seasonings.

The practice of tea

Ancient tea is a traditional Chinese drink with rich cultural heritage. The following is the practice of ancient tea soup. Materials: green tea: 7-8 grams of white granulated sugar or rock sugar: appropriate amount of kumquat, orange or Chinese wolfberry: appropriate steps: put green tea into a cup and brew with warm water of about 80 ℃. The brewing time should not be too long, about 1-2 minutes.

First preheat the tea set with hot water, then put the right amount of green tea into the teapot. Use about 80 ℃ of hot water to brew tea, the water temperature should not be too high, so as not to destroy the nutrients in the tea. Gently shake the teapot so that the tea is in full contact with the water. Wait 1-3 minutes, let the tea slowly stretch out, release the aroma. The tea can be filtered out of the tea residue before pouring into the teacup. When drinking, you can enjoy the color of the tea and feel its fresh taste.

Stir well and stuffy the lid to keep the temperature. Pour the tea into the cup and enjoy the tea. The practice of tea can be adjusted according to individual taste, such as adding ingredients such as longan and lotus seeds. In addition to its health-preserving effect, tea can also enjoy its unique aroma and taste. It is a healthy and delicious drink.

The practice of tea soup is as follows: prepare millet noodles: wash millet rice and soak in clean water for 2 hours. After draining the water, it is ground into the noodles, and through the fine sieve, the delicate millet noodles are obtained. Make tea soup: use a copper tea pot to boil the water. Take a bowl and pour a small amount of boiled water and cold water to adjust the temperature and consistency of the batter. Add the right amount of millet noodles and mix them into batter.

Tea soup is a hot drink that boils tea and other ingredients and tastes delicious. Here are some tea soup practices and recipes: watermelon iced tea soup peels and seeds watermelons and cuts them into small pieces. Soak the tea in hot water for 5 minutes, pour into the blender, add watermelon pieces and a small amount of honey, stir until smooth. Then pour the tea into a bowl, put it in the refrigerator, and finally decorate with a few fresh mint leaves.

How do you make fried rice? What kind of rice is used? Raw rice or cooked rice?

First of all, soak the pure millet rice in water, then steam it in the pan. After cooking, stir-fry the rice in a frying pan and remove the shell after cooling. The processed fried rice is golden in color, solid and translucent. Put it into milk tea, not only good color, smell, but also crisp taste. As a result of soaking, the vitamin content of fried rice increases, and you only need to soak it with tea when eating.

Fried rice is a grain of rice obtained by crushing off the shell of fried rice. The processing method is to soak the pure hemp millet in water, steam it in the pan, then stir-fry it in the wok, cool it, and remove the shell. Processed fried rice, the color is yellow but not scorched, the rice is firm but not hard, crystal clear and bright, soaked in milk tea with delicious color and crisp flavor.

Fried rice is made of ordinary rice. Fried rice is a kind of fried rice, which is mainly made from ordinary rice. The following is a detailed explanation: basic raw materials: the main raw material of fried rice is rice, which is common in daily life. This kind of rice is fried after washing, soaking, steaming and other steps. Production process: in the production process of fried rice, the rice needs to be fried.

-ordinary rice fried rice: ordinary rice (or glutinous rice), water, salt (or sugar) production steps: (1) glutinous rice fried rice production steps: wash glutinous rice and soak in cold water for about 2-4 hours to ensure that glutinous rice becomes soft. Put the soaked glutinous rice into a steamer, add the right amount of water, wet the glutinous rice but not too much as the principle, and then steam. Take out the steamed glutinous rice and leave it in a cool place to cool.