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How to select fresh drumsticks of good quality?

Choosing fresh chicken legs of good quality is the key to ensuring delicacy and health. Here are some tips for choosing fresh drumsticks: observe the color: fresh drumsticks usually show a natural meat color, without dark spots or discoloration. If there are signs of green, gray or purple on the surface of the chicken leg, it may mean that the chicken has begun to deteriorate. Check the skin: the skin of the chicken leg should be tight and there should be no excessive mucus or blood.

To select a good quality chicken leg, you need to pay attention to the following aspects: appearance: first, observe the appearance of the chicken leg. Fresh drumsticks should have smooth skin without obvious breakage, bruising or spots. The color of the skin should be natural flesh color, there is no yellowing or green phenomenon. If there are obvious bruising or spots on the drumstick, it may be that the chicken has been hurt during the growth process, and it is not recommended to buy such drumsticks.

Observe the appearance: first of all, we need to observe the appearance of the chicken leg. The skin of fresh chicken legs should be smooth, free of wrinkles and spots. If the skin of the drumstick has wrinkles or spots, it may mean that the drumstick is no longer fresh. In addition, the color of fresh drumsticks should be pink or light yellow. if the drumsticks are dark or gray, it may mean that the drumsticks have gone bad.

Observe the appearance: high-quality raw chicken legs should have a natural, uniform color, no abnormal spots or discoloration. The skin should be clean, moist but not greasy. If there are dry spots, blood clots or other foreign bodies on the chicken legs, it may be a sign of improper handling or improper preservation. Check freshness: fresh chicken is usually brightly colored and the meat is tight and elastic.

How do you know if the drumstick is bad?

The chicken leg is good or bad first from the color, generally fresh chicken color is pink, the longer the chicken leg color is darker, if the color of the chicken leg has become gray, it means it is too bad to eat, if it is frozen chicken leg, the more frost on the surface, the greater the possibility of deterioration, it is recommended not to buy a chicken leg with thick surface frost.

Luster. Then observe whether the chicken has luster, if the chicken is shiny, it means that the chicken is still fresh, on the contrary, if there is no luster, it means that the chicken has gone bad.

If you look at the frost and see that the frozen chicken legs have thick frost, it is not recommended to buy it. Because such frozen chicken legs show that they have been in the refrigerator for a long time. The drumsticks that have been kept for a long time are naturally not fresh. Even if it is frozen chicken legs, choose the freshest dishes. And the white ice may be that the meat is frozen. And thick frost also takes up the weight. So don't buy chicken legs with a lot of frost.

Smell: fresh drumsticks should be almost tasteless or have a faint smell of meat. If you smell pungent ammonia or other peculiar smell, it may indicate that the chicken is no longer fresh. Check the meat quality: gently press the chicken leg, the meat should be elastic, after pressing can quickly restore the original state. If the meat is soft or the depression does not recover after pressing, the chicken may be stored for too long. Check the packaging: if it is a pre-packed drumstick, check the packing date and shelf life.

Fresh chicken legs a little fishy smell is not necessarily bad, generally fresh chicken legs in the absence of corruption, a little fishy smell, mostly normal, you can continue to eat, but if the smell is more serious, do not continue to eat. In addition, if the chicken feels sticky and slippery with your hands, don't continue to eat it, otherwise it will be bad for your health.

The quality of chicken legs can be judged from the following aspects: appearance: high-quality chicken legs should show a natural color, muscle parts are light red, and the skin is smooth and elastic. If there is obvious bruising, ecchymosis or abnormal color on the chicken leg, then the chicken leg may be damaged or diseased during the growth process, so the quality of the chicken leg is not good.

How to distinguish the freshness of drumsticks?

1. To distinguish the freshness of chicken leg meat, we can observe and judge from the following aspects: appearance: fresh chicken leg meat is bright in color, showing a natural pink or light yellow. There is no bruising, ecchymosis or abnormal color on the surface. The skin is tight, without wrinkles or relaxation. If there are obvious bruises, ecchymosis or dark color on the surface of the chicken leg, the chicken may be of poor quality or stored for too long.

2. Observe the color: fresh chicken legs should show a natural meat color, without dark spots or discoloration. If the color of the drumstick is gray or has green spots, it may be a sign that it is not fresh. Check the skin condition: the skin of the drumstick should be tight and without too much mucus. Too much mucus may mean that the drumsticks have been stored for too long. Smell: fresh chicken should be almost tasteless or have a faint smell of meat.

3. Observe the color: the color of fresh drumsticks should be pink or yellowish, and the surface looks moist and shiny. If the drumsticks are dark or gray, it may mean that the drumsticks are no longer fresh. Smell: fresh chicken legs should not have any peculiar smell, only a faint smell of chicken. If you smell pungent ammonia or other abnormal odors, it may mean that the drumsticks have begun to deteriorate.

4. To distinguish whether the drumstick is fresh, we need to observe and judge from the following aspects: observe the appearance: the fresh drumstick has smooth skin, bright color, no obvious ecchymosis, blood stasis or damage. If there is mucus, mildew spots or blackening on the surface of the chicken leg, it means that the chicken leg may have gone bad and it is not recommended to buy it. Smell: fresh drumsticks smell fragrant, no peculiar smell.

How to tell if the drumsticks are fresh?

1. Observe the color: fresh chicken legs should show a natural meat color, without dark spots or discoloration. If the color of the drumstick is gray or has green spots, it may be a sign that it is not fresh. Check the skin condition: the skin of the drumstick should be tight and without too much mucus. Too much mucus may mean that the drumsticks have been stored for too long. Smell: fresh chicken should be almost tasteless or have a faint smell of meat.

2. To distinguish the freshness of chicken leg meat, we can observe and judge from the following aspects: appearance: fresh chicken leg meat is bright in color, showing a natural pink or yellowish color. There is no bruising, ecchymosis or abnormal color on the surface. The skin is tight, without wrinkles or relaxation. If there are obvious bruises, ecchymosis or dark color on the surface of the chicken leg, the chicken may be of poor quality or stored for too long.

3. To distinguish whether the drumstick is fresh, we need to observe and judge from the following aspects: observe the appearance: the fresh drumstick has smooth skin, bright color, no obvious ecchymosis, blood stasis or damage. If there is mucus, mildew spots or blackening on the surface of the chicken leg, it means that the chicken leg may have gone bad and it is not recommended to buy it. Smell: fresh drumsticks smell fragrant, no peculiar smell.