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How do you cook random stews?

Food preparation: pork belly, sauce, potatoes, carrots, ingredients, pepper, cinnamon, sauce, spring onions, cabbage, mushrooms and so on. Heat the oil in the pan and stir-fry the fat pork until uncooked. Stir-fry the sauce and chopped onions, add the tomatoes and continue to stir-fry the red oil. Add the remaining pork, spices, pepper and cinnamon and stir-fry for 1 minute.

Seasoning: add salt, chicken essence / monosodium glutamate, pepper and other seasonings according to your taste. If you like spicy taste, you can add chopped chili peppers. Out of the pot: when all the ingredients are cooked, the soup can be full-bodied, sprinkle with chopped onions to increase the aroma. [tips] in the process of stewing, you should pay attention to the heat, avoid drying, and add water at the right time. You can adjust the type and proportion of ingredients according to your preferences, such as adding chicken, beef, seafood and so on.

Step: prepare the ingredients, peel the potatoes and rinse the yams. This yam has been steamed before, not steamed, and then stewed directly into the pot. Braised pork is cooked before, more than one time, it is very convenient for stew. Cut potatoes into cutters, cut tender corn into sections, and cut yams into pieces. Add the right amount of oil to the wok, saute spring onions and ginger, add potatoes and corn and stir-fry. Add the right amount of water.

Ingredients: 200g pork, 200g shredded beans, two eggplant, half potato, right amount of onion, right amount of ginger, right amount of garlic, right amount of five-spice powder, right amount of soy sauce, right amount of salt, right amount of oil, right amount of bean paste. Prepare all the ingredients, the pork selected for the stew must be fried with fat meat to taste good. Silk-free beans to pick the old silk, eggplant pedicel, potatoes peeled, all kinds of ingredients washed.

Most of the stews in Northeast China are made with soy sauce, which is fermented by soybeans and is available to every family in the rural areas of Northeast China, and only with Northeast Sauce can a lot of local flavor of Northeast dishes be stewed.

The basic way to make a random stew at home is to select suitable ingredients, such as pork, chicken, duck, beef, fish, as well as various vegetables and tofu, and then cut them into pieces of appropriate size. Next, heat the pan, pour in the right amount of cooking oil, and then stir-fry the cut ingredients until the surface of the ingredients changes color.

How can the northeast stew be delicious and simple?

1. Ingredients: 250g spareribs, 1 potato, 250g beans, 1 corn, half pumpkin, 50g pig fat, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 1 tablespoon of soy sauce, light soy sauce 1 tablespoon each, 1 tablespoon of each; remove the blood foam from the ribs, cut the potatoes, beans, pumpkins and corn into small pieces and wash them into small pieces, then cut the garlic into small pieces and set aside.

2. First of all, cut the corn into small strips, dry the ribs after flying water, dig out the seeds and cut them into pieces, wash the beans and break them into segments. Then, pour the right amount of sunflower oil into the pan, heat it, add the ribs and stir-fry until golden. Then, stir-fry star anise, garlic, sliced ginger and bell peppers in a pan, add one tablespoon of sugar and two tablespoons of braised sauce, stir and color well.

3. [production steps] prepare ingredients: cut pork, chicken and beef into pieces, rinse with clean water and remove blood. Peel potatoes and carrots, rinse cabbage, cut tofu, soak fungus and shiitake mushrooms ahead of time. James water treatment: blanch the cut meat in boiling water, remove blood foams and impurities, remove and drain.

Random stew

Random stew is a kind of cooking method in northeast cuisine, which usually boils all kinds of ingredients together, which is delicious and nutritious. Here's how to stew: prepare all kinds of ingredients, such as pork, potatoes, carrots, onions, tofu, etc. Cut the pork into small pieces and blanch the blood with boiling water. Cut the potatoes, carrots and onions into small pieces and cut the tofu into pieces. Cool the oil in a hot pot and saute the onion, ginger and garlic. Stir-fry the pork until it changes color.

Ingredients: 1 corn, 1 carrot, 2 potatoes, right amount of beans, 250 grams of pork plum meat, 250 grams of ribs. Excipients: right amount of oil, right amount of salt, right amount of bean paste, right amount of light soy sauce, right amount of soy sauce, right amount of ginger, 4-5 cloves of garlic, star anise, and cinnamon. Blanch the ribs and remove the blood. Put a small amount of cooking oil in the pan, add sliced ginger, garlic, star anise, soybean paste and stir-fry.

Practice: (1) scald the sliced ribs with water to remove the blood foam, then remove them, pour out the water, and then stew them with boiling water (do not use cold water, otherwise the ribs will not be stewed), put 3 star anise, 2 small slices of cinnamon, and pepper. Add a little salt and simmer for 20 to 30 minutes or so until the ribs are cooked (you can take out a piece of it) and set aside. (2) soak the noodles in hot water for a while, soak until soft, remove and set aside.

The usual home practice of messy stew

1. Stew potatoes, eggplant and beans randomly: pedicel and shredded beans are picked, eggplant is cut into strips, potatoes are cut into pieces. First stir-fry the pork until it changes color, then add the beans and stir-fry, then add water and put in various seasonings, wait for the soup to dry, add eggplant, potatoes and tomatoes, collect the juice. Stew eggplant, potato and tomato: dice the ingredients and set aside. Heat the oil in the pan, add the tomatoes and stir-fry the juice, then add the eggplant, diced potatoes and stew with water.

2. Random stew is a dish that boils a variety of ingredients. Common household practices include the following: beef stew with potatoes: cut beef into pieces, blanch the beef with boiling water to remove blood water, then rinse with cold water and set aside. Cut potatoes, carrots and other vegetables into pieces. Add the right amount of oil to the pan, stir-fry spring onions, ginger and garlic, add beef and stir-fry well.

3. Wash eggplant, potatoes and green peppers. Tomatoes and fungus. The pork is thawed ahead of time. Cut potatoes, eggplant and green peppers. Chopped tomatoes and fungus. Put oil in the pan, add pre-cut spring onions, ginger, garlic and star anise to stir-fry, add sliced meat, stir-fry and change color, add cooking wine, light soy sauce, sweet noodle sauce and sugar. Stir-fry the potatoes for a while, then stir-fry the eggplant. Put the tomatoes and green peppers in the pot together.

4. Material: pork chops 500g corn, a carrot, a bean 200g tomato, a potato, a spring onion, ginger and garlic, the right amount of light soy sauce, 2 spoonfuls of sugar, the right amount of salt, the right amount of star anise and 8 pieces of pepper. Put the ribs in cold water, add a few slices of ginger and a pinch of pepper, cook for 15 to 20 minutes, and get rid of the foam.

5. Ingredients: 2 potatoes, 200 grams of string beans, 4 cloves of garlic, 100 grams of Flammulina velutipes, 1 eggplant, 1 tomato, 1 section of green onion, 5 slices of ginger, 100 grams of pork, right amount of salt, right amount of oil, a little amount of chicken essence, right amount of water, 8 pepper, 1 star anise, 5 dried pepper, right amount of soy sauce. Wash all kinds of dishes, cut them separately, and set aside. Slice the pork and set aside, cut the ginger, onions, garlic and dried chili separately.

How to make the stew delicious and messy?

Food preparation: pork belly, sauce, potatoes, carrots, ingredients, pepper, cinnamon, sauce, spring onions, cabbage, mushrooms and so on. Heat the oil in the pan and stir-fry the fat pork until uncooked. Stir-fry the sauce and chopped onions, add the tomatoes and continue to stir-fry the red oil. Add the remaining pork, spices, pepper and cinnamon and stir-fry for 1 minute.

The usual practice of random stew: peeling potatoes, shredded beans, peeled carrots, eggplant and sharp peppers. Soak the chicken in cold water to remove the blood. Blanch the chicken and set aside. Peel the eggplant and cut into cutters, sharp peppers into diamond-shaped pieces, onions into rings, shredded onions and ginger or slices. The beans are broken into inch pieces with water. Cut the potatoes and carrots into cutters and wash them with water.

Step: prepare the ingredients, peel the potatoes and rinse the yams. This yam has been steamed before, not steamed, and then stewed directly into the pot. Braised pork is cooked before, more than one time, it is very convenient for stew. Cut potatoes into cutters, cut tender corn into sections, and cut yams into pieces. Add the right amount of oil to the wok, saute spring onions and ginger, add potatoes and corn and stir-fry. Add the right amount of water.

Ingredients: 200g pork, 200g shredded beans, two eggplant, half potato, right amount of onion, right amount of ginger, right amount of garlic, right amount of five-spice powder, right amount of soy sauce, right amount of salt, right amount of oil, right amount of bean paste. Prepare all the ingredients, the pork selected for the stew must be fried with fat meat to taste good. Silk-free beans to pick the old silk, eggplant pedicel, potatoes peeled, all kinds of ingredients washed.