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Delicious and simple chicken claw pot

Materials: 10 chicken feet, one red peanut, 10 red dates. Cut off the tip of the chicken feet and wash them. Put two slices of ginger in the pot and boil the chicken feet. Remove and rinse with running water. Enucleate red dates. Wash the peanuts. Put chicken feet, peanuts and red dates in a pot, put enough cold water and pour in a little cooking wine. after boiling, skim off if there is any floating powder. Turn the heat and simmer for an hour and a half.

Chicken feet pot practice: ingredients: chopped chicken feet, remove nails, ginger slices, red pepper cut into small pieces, garlic cutting oblique knife. Step: put the right amount of oil in the pot, put sliced ginger, stir-fry with spicy Douban sauce. Stir-fry the red oil and stir-fry with pepper. Put your paws and stir-fry a little. Let it go. Stir-fry with sugar. Add the wine and the right amount of water, no more than chicken feet. Pour it into a big soup pot.

Prepare the side dishes, wash them for use, and cut the side dishes. Wash the chicken feet and cut off your fingernails. Heat a pot of water, four or five pieces of ginger, two green onions in a knot, and bring to a boil two tablespoons of wine. After boiling, add the washed chicken feet and set the time according to the softness and hardness of the chicken you like. You like to cook softer ones for more than 10 minutes and hard ones for less than 10 minutes (of course, consider what appliances you use).

The method of making casserole chicken feet pot is as follows: prepare ingredients: 15 chicken feet must be prepared, as well as scallions and ginger, cooking wine, soy sauce seasoning, don't forget to add some salt to make it fresh, of course, 10g of rock sugar has to be arranged. this is the key to making chicken feet look good and delicious! Chicken feet treatment: chicken feet have to be washed well, cut off toenails and so on, so that it is hygienic to eat. Then soak in the water for half an hour and let them relax, too.

The practice of Tongxiang chicken claw cooker

Tongxiang chicken feet pot preparation materials: chicken feet, ginger, onions, star anise, pepper, cooking wine, light soy sauce, soy sauce, salt, sugar, water. Wash chicken feet, cut off fingernails and knuckles with scissors, blanch water and remove. Sliced ginger, chopped onions, star anise and pepper. Cool the oil in a hot pot and saute in sliced ginger, green onions, star anise and pepper.

Tongxiang prawns chicken feet pot practice: the first step, first deal with the chicken feet clean, put into the pot, add a few slices of ginger to remove the fishy smell. It is best to simmer in a pressure cooker for a few minutes, which will help the chicken feet become soft and rotten. After cooking, put the chicken feet into a bowl, sprinkle with a small amount of salt, pepper and salt to season, set aside. The second step is to prepare all kinds of vegetables, cut them into slices, dice the ingredients and shell the quail eggs.

Stir-fry the ginger, stir-fry the shrimp and crab, then add some water and cook for a while, then thicken with starch. After the potatoes and cabbages are fully cooked, put the potatoes, cabbages and tofu in a casserole prepared in advance. When the soup is almost finished, put the chicken feet into the casserole, then add the crabs and shrimp, and finally pour the remaining soup into the casserole and sprinkle with spicy fresh and chopped onions.

Cut off the fingernails of chicken feet, cut three pieces of chicken feet, soak in clear water for 10-20 minutes, and pour out the blood. Cut tofu into small pieces, blanch potatoes in boiling water, soak potatoes in clear water; cut off bean sprouts and water; cut onions and set aside. Chopped garlic, shredded ginger, star anise, cinnamon, pepper and rock sugar. Scald the chicken feet and shredded ginger in cold water, rinse off the foam with clear water and drain.

Step: add sliced ginger water to chicken feet, remove and drain. Add prawns with wine and sliced ginger with water, drain and set aside. Dice onion, ginger and garlic, wash cabbage and cut into strips, slice potatoes and wax gourd, slice dried tofu and set aside. Add 1 tablespoon of bean paste, 1 tablespoon of Pixian bean paste and pickled pepper in a frying pan, saute chicken feet and stir well.

Secret chicken claw pot

Secret ingredients for chicken claw pot: 12 chicken feet, 1 carrot, 1 potato, 1 corn, right amount of balls, 1 spring onion, 1 piece of ginger, 2 cloves of garlic. Wash and cut all the ingredients and mix well in a small bowl + 3 tablespoons light soy sauce + 1 tablespoon soy sauce + 1 tablespoon oyster sauce + 1 tablespoon soybean paste. Put chicken feet in cold water and wash 1 tablespoon of cooking wine, spring onions, sliced ginger and James water.

Cooking: when cooking chicken feet pot, stir-fry the chicken feet until slightly yellow, and then add ingredients and seasonings to stew together. The time of stewing should be moderate, not too long, otherwise the chicken feet will become too soft and rotten and lose the taste. At the same time, it is also necessary to control the heat, and it is better to simmer over low heat.

Tomato potato chicken claw pot main ingredients: chicken feet (8) tomato (1) potatoes (2) Lentinus edodes (6) green peppers (1) excipients: spring onions and ginger (right) salt (a little) chicken essence (a little) coriander (4) star anise (3) dried chili (3) cooking wine (1 spoon) soy sauce (15ml) light soy sauce (25ml) oysters Oil (right amount) beer (200ml) production process: wash chicken feet and cut in half. Cut tomatoes and mushrooms.

Hardshell Crab's practice of cooking chicken feet is as follows: main ingredients: 8-10 chicken feet, 4 prawns and 1 potato. Excipients: 5 cloves of garlic, right amount of ginger, 1 spoon of bean paste, 1 bowl of rice water, 1 bowl of secret seasoning, 50 grams of butter, 2 tablespoons of cooking wine. Wash chicken feet, cut off nails with kitchen scissors, pot in cold water, put chicken feet, cooking wine and sliced ginger, blanch blood foam.

What is the production process of the home-made chicken claw cooker? What ingredients do you need?

Water: proper amount [production process] prepare ingredients: wash chicken feet, cut off fingernails and cut them in half; slice ginger, chopped garlic, cut green and red peppers, and cut green onions. James water: put the chicken feet into the pot, add enough water, put in a piece of ginger, bring to the boil, skim off the foam, cook for about 2 minutes, remove the chicken feet, rinse with cold water and drain.

Preparation materials: first of all, we need to prepare fresh chicken feet, generally choose the front claws of chicken feet, because the front claws are more fleshy. In addition, some ingredients need to be prepared, such as tofu, shiitake mushrooms, onions, ginger, garlic and so on. Wash chicken feet: soak the chicken feet in clean water for a period of time, then rinse with flowing water to remove impurities and blood from the chicken feet. Nail clipping: cut off the nails of chicken feet with scissors and wash them again.

Stew: cover the pot and simmer over low heat for about 30 minutes until the chicken feet are soft and rotten. During this period, the chicken feet can be turned properly to ensure uniform heating. Juice: when the chicken feet are soft and rotten and the soup is thick, add chopped shredded green and red pepper and green onions, add salt and chicken essence or monosodium glutamate, and stir well. Out of the pot: after the green and red peppers are cut off, turn off the heat and boil the chicken feet out. The hot chicken feet pot can be enjoyed.

Wash the chicken feet, cut off the nails, blanch the water in boiling water to remove blood and impurities. Remove the chicken feet and drain. Add the right amount of cooking oil to the pot and heat until the oil temperature is moderate. Add sliced ginger, garlic cloves, green onions, dried pepper, pepper, star anise and stir-fry to taste. Add the chicken feet and stir well to make the chicken feet slightly yellow. Add light soy sauce, soy sauce, cooking wine, sugar and salt, stir well and color the chicken feet.

How do you make spicy chicken feet cooker?

1. Scalding: add enough water to the pot, add a few slices of ginger and some cooking wine, put the chicken feet into the water and boil over high heat, then boil for another 2-3 minutes to remove the blood and fishy smell. Remove and rinse: remove the scalded chicken feet, rinse with cold water and drain. Prepare ingredients: sliced ginger, chopped garlic, chopped green onions, dried chili peppers cut into small pieces, set aside.

2. Materials: chicken feet, green onions, ginger slices, star anise, incense leaves, dried pepper, Chinese wolfberry, cinnamon, red jujube, rock sugar, salt, vegetable essence, light soy sauce. Wash chicken feet and cut off your nails with scissors. Put most of the water in the casserole, put the seasoning and claws into the pot, and add the right amount of light soy sauce. Bring to a boil, change to medium heat or simmer over medium heat.

3. Cut off the fingernails from the chicken feet, put them in the pot with cold water, add spring onions and ginger, cooking wine and James water, boil and wash the prawns to remove the shrimp line (I forgot) pour oil into the pan.

4. Prepare ingredients for spicy chicken feet and shrimp pot: chicken feet, shrimp, potatoes, rice cake, shiitake mushrooms, corn, beer. Practice: chicken feet to fingernails half-cut, shrimp to shrimp line. Boil chicken feet with ginger in cooking wine for 5 minutes over cold water. Pan-fry prawns in hot oil until golden on both sides. Add 1 spoonful of bean paste, 5 onions, ginger and garlic, dried chili, 2 fragrant leaves, a piece of cinnamon, a star anise, add chicken feet, stir-fry and color.

5. Raw material: chicken feet 500g. Ingredients: star anise, one piece of ginger, two tablespoons of chili sauce, three small pieces of rock candy. Seasoning: the right amount of salt, oil, soy sauce. Wash the chicken feet, remove the toes, put the chicken feet in the pan, add water to the chicken feet, add star anise, fennel, ginger and salt. Boil over high heat and remove foam. Simmer over low heat for 20 minutes.

How to cook chicken claw cooker

The practice of chicken feet pot: put chicken feet into boiling water pot to blanch water, onions, ginger, garlic chopped and set aside. Add a little oil to the spring onion, ginger, garlic and saute fragrance, then add the bean paste. Add chicken feet, add light soy sauce, soy sauce and sugar and mix well. Put the chicken feet in a casserole, add some water and simmer over medium heat for 20 minutes. Sprinkle chopped onions and red peppers in the pan.

Wash chicken feet, cut off nails with kitchen scissors, prepare fresh shrimp, shrimp thread, prepare lotus root section. Cut off ginger, onion, garlic and chili. Bring hot water to the boil, boil chicken feet, cooking wine, spring onions and ginger over high heat. Rinse chicken feet with cold water. Heat oil in hot pot, stir-fry spring onion, garlic ginger, small chili, pepper and stir-fry fragrance, then add bean paste to fry red oil. Pour in the chicken feet and stir well.

Preparation materials: chicken feet, ginger, onions, star anise, pepper, cooking wine, light soy sauce, soy sauce, salt, sugar, water. Wash chicken feet, cut off fingernails and knuckles with scissors, blanch water and remove. Sliced ginger, chopped onions, star anise and pepper. Cool the oil in a hot pot and saute in sliced ginger, green onions, star anise and pepper.