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How to make fresh asparagus is delicious and simple

1. Cold asparagus asparagus is suitable for making salad dishes. Cut fresh asparagus into sections, blanch and mix with chopped green peppers and onions. Add the right amount of sugar, salt, pepper and olive oil and mix well. Asparagus lead pre-assorted vegetables mix asparagus with fungus, yam, shrimp and other ingredients to make assorted vegetables, delicious. First dice the asparagus James water, then slice the shrimp, chicken and yam, soak the lilies and tear the fungus into small flowers.

2. Stir-fry asparagus, remove the hard skin and top of the fresh asparagus, cut it into segments of equal length, blanch it with boiling water and remove it and set aside. Heat oil in the pan, add minced garlic and saute, add asparagus and stir-fry. Season with salt, chicken essence and pepper. Stir-fry until the asparagus is soft and serve. Scrambled eggs with asparagus remove the hard skin and top of the fresh asparagus and cut it into small pieces. Heat oil in the pan, add eggs and stir-fry until done. Remove and set aside.

3. How to make fresh asparagus delicious cold asparagus: prepare raw materials such as asparagus, light soy sauce, sesame oil, salt, pepper, sugar, garlic, edible oil, etc., first wash and cut asparagus into 3-5cm segments, then blanch asparagus in hot water, blanch until completely discolored, fish out, add appropriate amount of light soy sauce, sesame oil, salt, pepper, sugar, garlic, then pour in hot oil and stir evenly.

How to make fresh asparagus

Prepare fresh asparagus, meat stuffing, salt, soy sauce, cornflour, oyster sauce, soy sauce and peanut oil. Put the asparagus on the dish and then soak it in brine for about 20 minutes. Put the soaked asparagus on the board, cut off the root about 5 centimeters, and use a peeler to cut off the skin.

Stir-fried asparagus, asparagus, a small amount of garlic, a small amount of oil, like to eat spicy people can put some dried chili, a small amount of salt, a spoonful of sugar, a spoonful of chicken essence. Cut asparagus into sections, cut chili peppers and garlic into slices, cool oil in a hot pot, stir-fry garlic slices, pour in asparagus and dried chili peppers, stir-fry for a moment, season with salt, sugar and chicken essence, stir-fry for three minutes.

Cold asparagus asparagus is suitable for making salad dishes. Cut fresh asparagus into sections, blanch and mix with chopped green peppers and onions. Add the right amount of sugar, salt, pepper and olive oil and mix well. Asparagus lead pre-assorted vegetables mix asparagus with fungus, yam, shrimp and other ingredients to make assorted vegetables, delicious. First dice the asparagus James water, then slice the shrimp, chicken and yam, soak the lilies and tear the fungus into small flowers.

Stir-fried asparagus remove the hard skin and top of the fresh asparagus, cut it into segments of equal length, blanch it with boiling water and remove it. Heat oil in the pan, add minced garlic and saute, add asparagus and stir-fry. Season with salt, chicken essence and pepper. Stir-fry until the asparagus is soft and serve. Scrambled eggs with asparagus remove the hard skin and top of the fresh asparagus and cut it into small pieces. Heat oil in the pan, add eggs and stir-fry until done. Remove and set aside.

Fresh asparagus processing and cooking, need to prepare asparagus, meat stuffing, the right amount of salt, soy sauce, cornflour, oyster sauce, soy sauce and peanut oil. When choosing asparagus, you should choose something strong and full. The asparagus tastes crisp and tender and tastes more delicious. After washing the asparagus, you can choose to soak it in water containing a small amount of salt for about 20 minutes to keep it green and nutritious (this step can be decided according to personal habits).

How do you cook asparagus?

Stir-fried asparagus, asparagus, a small amount of garlic, a small amount of oil, like to eat spicy people can put some dried chili, a small amount of salt, a spoonful of sugar, a spoonful of chicken essence. Cut asparagus into sections, cut chili peppers and garlic into slices, cool oil in a hot pot, stir-fry garlic slices, pour in asparagus and dried chili peppers, stir-fry for a moment, season with salt, sugar and chicken essence, stir-fry for three minutes.

Stir-fry asparagus: cut the asparagus into sections, blanch the asparagus with boiling water, boil it until soft, then put it into a hot pot and add a small amount of oil to stir-fry, finally add salt, light soy sauce, pepper and other seasonings and stir well. Stir-fry asparagus with minced garlic: cut asparagus into sections, blanch asparagus with boiling water, boil until soft, pour minced garlic into hot pot and saute until fragrant, then add cooked asparagus and stir well, finally add salt, light soy sauce, chicken essence and other seasonings.

Asparagus garlic asparagus first prepare the necessary ingredients, asparagus, steamed fish soy sauce, minced garlic, dried chili peppers, salt. Wash the asparagus once, then remove the roots, put an appropriate amount of water in the pot, add a little salt, then pour the asparagus into the water, blanch the water for two minutes, then remove and drain.

Cold asparagus asparagus is suitable for making salad dishes. Cut fresh asparagus into sections, blanch and mix with chopped green peppers and onions. Add the right amount of sugar, salt, pepper and olive oil and mix well. Asparagus lead pre-assorted vegetables mix asparagus with fungus, yam, shrimp and other ingredients to make assorted vegetables, delicious. First dice the asparagus James water, then slice the shrimp, chicken and yam, soak the lilies and tear the fungus into small flowers.