A list of the contents of this article:

How does the northeast Tossed Mung Clear Noodles in Sauce cook delicious food?

Northeast Tossed Mung Clear Noodles in Sauce has many delicious practices, among which the more classic ones are as follows: Tossed Mung Clear Noodles in Sauce cold salad: boil the skin and set aside with cold water. Then cut carrots, cucumbers and tofu skins into thin shreds, add seasonings (such as vinegar, mashed garlic, chili oil, etc.) and mix well with peeling. Stir-fry Tossed Mung Clear Noodles in Sauce: cut the skin lift into small pieces or strips and set aside.

Hot and sour Tossed Mung Clear Noodles in Sauce: cut Tossed Mung Clear Noodles in Sauce into thin strips, blanch it with boiling water and remove it and set aside. Then chopped onion, ginger and garlic, add chili oil, vinegar, soy sauce, sugar, salt and other seasonings, pour on Tossed Mung Clear Noodles in Sauce, then sprinkle with pepper powder and coriander. Sesame paste Tossed Mung Clear Noodles in Sauce: cut Tossed Mung Clear Noodles in Sauce into thin strips, blanch them with boiling water and remove them.

Cut Tossed Mung Clear Noodles in Sauce into thin shreds, shred cucumbers and carrots, shred fungus after bubble, slice Lentinus edodes, wash bean sprouts and soybean sprouts and set aside. (2) blanch the shredded fungus and mushroom slices in the pot, remove and drain. (3) put the blanched ingredients into a bowl and add vinegar, light soy sauce, sugar, salt and sesame oil to make juice.

Minced coriander mixed with peeling: prepared ingredients: northeast Tossed Mung Clear Noodles in Sauce 1 pack, 50 grams of shredded meat, 2-3 coriander, 1 tablespoon of soybean paste, 1 tablespoon of light soy sauce, 1 tablespoon of starch, 2 tablespoons of vinegar, 1 tablespoon of cooking wine, right amount of oil and salt. Soak Tossed Mung Clear Noodles in Sauce in hot water for five to eight minutes, soak it soft, remove it and put it in cold water. Drain the soaked Tossed Mung Clear Noodles in Sauce and put it into a bowl. Add olive oil and stir well.

Northeast Tossed Mung Clear Noodles in Sauce how to make delicious ingredients: northeast Tossed Mung Clear Noodles in Sauce, cucumber, red pepper, garlic, salt, white sugar, monosodium glutamate, balsamic vinegar, light soy sauce, Lao Gan Ma, red oil. Practice: prepare to soak half a jin of skin in advance and set aside. Half the cucumber, first cut into thin slices, and then cut into thin shreds, put into the basin. Half of the red pepper is stuffed, cut into shredded red pepper, and put together with the cucumber to match the color. A few pieces of garlic are flattened, cut into minced garlic, and put into a small basin.

The Family practice of colorful Tossed Mung Clear Noodles in Sauce

1. Materials: cucumber 7, northeast peel 6, dried tofu 1, carrot 1, fungus 1, refined salt 2 g, monosodium glutamate 1 g, sesame sauce 3 g, fresh 3 g, sugar 4 g, Lao Gan Ma 3 g, vinegar 5 g, chili oil 3 g, seasoning oil 2 g, sesame oil 1 g, minced garlic 3 g, shredded meat 5 g, coriander 3 g, sesame 1 g.

2. Ingredients: 2 eggs, shredded carrots, shredded cucumber, shredded purple cabbage, shredded cooked beans, Tossed Mung Clear Noodles in Sauce, minced garlic, light soy sauce, aged vinegar, salt, chicken essence, sugar, sesame oil, diluted sesame sauce, chili oil and coriander.

3. Shred pork, shredded, fried and set aside; shredded peels, cucumbers, egg skins, carrots and fungus are all shredded and placed on a plate; shape can be arranged according to your own ideas; sesame sauce is unloaded with chili oil and put in a little salt, soy sauce, vinegar and sugar; then cut garlic into pieces and sprinkle on top; finally, put on the pre-fried shredded meat.

4. Mix: put the soaked skin into the pickled vegetables, pour in the mixed sauce, add fried peanuts and chopped parsley, then mix gently so that each piece of the skin is wrapped in sauce. Loading plate: put the mixed colorful Tossed Mung Clear Noodles in Sauce on a plate and sprinkle some sesame seeds or extra parsley on it according to your personal preference.

5. The practice of colorful peeling is as follows: tools / materials: Tossed Mung Clear Noodles in Sauce a bag, 50 grams of carrots, 50 grams of cucumbers, 50 grams of purple cabbage, 50 grams of Chinese cabbage, 15 grams of parsley, 30 grams of pork, 30 grams of green pepper, 30 grams of red pepper, 30 grams of water, oil, bowls, pots, spoons, shovels. First of all, prepare a bag of Tossed Mung Clear Noodles in Sauce and soak the bought pimp in clean water for 1 hour. After soaking, remove and drain.

How does Tossed Mung Clear Noodles in Sauce cook delicious food?

1. Cut Tossed Mung Clear Noodles in Sauce into thin shreds, shred cucumbers and carrots, shred fungus after bubble, slice Lentinus edodes, wash bean sprouts and soybean sprouts and set aside. (2) blanch the shredded fungus and mushroom slices in the pot, remove and drain. (3) put the blanched ingredients into a bowl and add vinegar, light soy sauce, sugar, salt and sesame oil to make juice.

2. Ingredients: northeast Tossed Mung Clear Noodles in Sauce, cucumber, red pepper, garlic, salt, white sugar, monosodium glutamate, balsamic vinegar, light soy sauce, Lao Gan Ma, red oil. Practice: prepare to soak half a jin of skin in advance and set aside. Half the cucumber, first cut into thin slices, and then cut into thin shreds, put into the basin. Half of the red pepper is stuffed, cut into shredded red pepper, and put together with the cucumber to match the color. A few pieces of garlic are flattened, cut into minced garlic, and put into a small basin.

3. Clear stew: rinse and cut Tossed Mung Clear Noodles in Sauce into shreds, put them in a boiling water pan for a while, remove and drain. Rinse with cold boiled water and drain. Heat the wok, add the right amount of cooking oil, stir-fry the minced garlic and shredded ginger, add the right amount of salt, chicken essence, vinegar, sugar, light soy sauce and sesame oil to boil, turn off the heat, cool and pour on Tossed Mung Clear Noodles in Sauce. Hot and sour method: wash Tossed Mung Clear Noodles in Sauce and cut them into shreds, put them in a pot of boiling water for a while, remove and drain.

4. Meat shredded coriander mixed with peeling: prepared ingredients: northeast Tossed Mung Clear Noodles in Sauce 1 pack, 50 grams of shredded meat, 2-3 coriander, 1 tablespoon of soybean paste, 1 tablespoon of light soy sauce, 1 tablespoon of starch, 2 tablespoons of vinegar, 1 tablespoon of cooking wine, right amount of oil and salt. Soak Tossed Mung Clear Noodles in Sauce in hot water for five to eight minutes, soak it soft, remove it and put it in cold water. Drain the soaked Tossed Mung Clear Noodles in Sauce and put it into a bowl. Add olive oil and stir well.

Tossed Mung Clear Noodles in Sauce needs to prepare materials: peeling, five-spice powder, salt, soy sauce, spring onions, ginger, garlic, chili. It is divided into three steps. The following is the detailed operation of Tossed Mung Clear Noodles in Sauce: operation / step 1 blanch the pot with boiling water for 15 seconds and put in the cut skin for 15 seconds. 2 stir-fry fragrance ingredients pan with oil, add spring onions, ginger, garlic and chili, stir well. 3 stir-fry, peel and peel into the pan, add salt and soy sauce, stir well.