A list of the contents of this article:

How to choose mango

Look at the epidermis: if there are black spots on the mango epidermis, you can't choose the mango that feels smooth, golden in color and without black spots. Touch hardness: if you touch the soft mango, it may be very mature, or even put it away for too long. If the mango feels too hard, it is not ripe and the taste is not very good. Therefore, to choose moderate soft and hard, there is a play, both put and can be eaten at any time.

Pick the long one. The mango had better choose the longer one, because the core of the mango is generally smaller and the flesh is more. Moderate hardness and softness. Try to choose mangoes that feel soft and hard. Mangoes that are too hard may not be fully ripe, and mangoes that are too soft may be rotten. Do not choose a very uniform peel.

Watch the shape of the mango. Generally buy mango, it is recommended to choose to buy a smaller core, so that you can eat more flesh. From the appearance of the fruit, if the shape of the mango is too long, the core is finer; if the shape of the fruit is short and thick, the core will be larger, and if you buy this type of mango and go back to eat it, you will have less flesh. Look at the peel of mango.

How to select high quality mango

Check the pulp: before buying, you can ask the merchant if you are allowed to cut part of the pulp to see the pulp. High-quality mango pulp should be bright yellow or orange, delicate texture, no silk. If the flesh is dark or silky, it may be a sign of poor quality. Know the varieties: different mango varieties have different characteristics, and understanding the characteristics of common varieties can help you choose better.

Watch the shape of the mango. Generally buy mango, it is recommended to choose to buy a smaller core, so that you can eat more flesh. From the appearance of the fruit, if the shape of the mango is too long, the core is finer; if the shape of the fruit is short and thick, the core will be larger, and if you buy this type of mango and go back to eat it, you will have less flesh. Look at the peel of mango.

Observe the appearance: first, observe the appearance of the mango. High-quality mangoes should have a smooth, uniform skin without obvious depressions, breakages or spots. The color should be bright, with no dark spots or faded places. If the outer skin of the mango is damaged, it may cause the internal flesh to be contaminated, affecting the taste and nutritional value.

How to choose mango is sweet and delicious

Look at the fruit pedicel: good to choose the one with a small tail, because with such a protruding pedicel, this kind of flesh will be more sweet. Some mango stalks are sunken, so they don't taste so good. Look at the shape: mangoes with longer fruit shape have smaller kernels and more pulp. And the fruit shape of the mango, its core will be larger, so in the selection, try to choose a longer shape of the mango.

Look at the pedicel of mango. Take a look at the pedicel of mango, it is best to choose the one with a small tail, because with such a protruding pedicel, its flesh will be more sweet. Some mango stalks are sunken, so they don't taste so good. Look at the shape of the mango. Mangoes with longer fruit shapes have smaller kernels and more pulp.

When choosing a mango, you should choose the one of medium size, the flesh that is too small is less, and the flesh that is too big is not so sweet. So when choosing, try to choose a medium-sized mango. Mangoes with longer fruit shapes have smaller kernels and more pulp. And the fruit-shaped short and thick mango, its core will be larger, so we have to choose this longer mango.

How do mangoes taste sweet and crisp? A good mango will give out a good taste, generally speaking, the stronger the flavor, the better the taste. Compare the weight. Mangoes of the same size are relatively heavy, with fine tissue and more moisture, which are more delicious. It is better to choose the full fruit shape when entering the mango, which shows that the fruit has many seeds and is more suitable for food. The pedicel is spread out, which is a symbol of mango ripening.

Mango is a kind of fruit that everyone is very familiar with. Mango is also called fragrant cap, honey beetroot and lemon fruit. It is the ripe season of mango in summer, and it is also the most delicious time for mango. Many people will buy a lot of mango at this time. When people choose to buy mangoes, they also have some tips. Only when the tips are used well will the sweet and juicy mangoes be picked out.

Look at the outer skin: when selecting mangoes, you should choose mangoes with intact skins, because the degree of maturity of mangoes is different, some mangoes will appear black spots, there is no impact, such mangoes have a higher maturity. Look at the feel: good mango, film and television smooth moderate, mango skin should be relatively thin, you can obviously feel that the mango pulp is very tender, generally choose this kind of mango will not have a problem.

How to choose a big mango

1, look at the shape of the fruit: because the core of mango is relatively large, so when choosing mango, you should try to choose mango with small core in order to eat more flesh. The size of the kernel can be judged from the shape of the fruit. generally speaking, the mango with longer fruit shape has a finer core, while the mango with short and thick fruit shape has a thicker core. Look at the peel: mango with uniform yellow and orange skin, smooth skin, no black spots around the pedicel, solid and fleshy feel when touching.

2. Observe the shape: choose a mango with a regular shape and a flat bottom, which usually has a thinner core and more meat. Avoid mangoes that are too sharp at the top or too sunken at the bottom, as the core of these mangoes may be larger. Check the pedicel: the area near the pedicel reflects the freshness of the mango. The pedicel should be green, and a dry or black stalk may mean that the mango has been stored for too long.

3. Because the core of mango is relatively large, when choosing mango, try to choose mango with small core in order to eat more flesh. The size of the kernel can be judged from the shape of the fruit. generally speaking, the mango with longer fruit shape has a finer core, while the mango with short and thick fruit shape has a thicker core.

4. The mature mango not only tastes better, but also the size of the core is relatively suitable. Immature mangoes may have larger kernels, so you should choose ripe mangoes with smooth skins, uniform colors and slightly fruity aromas. Personal taste preferences vary from person to person. Some people may prefer sweet and sour mangoes, while others prefer pure sweetness.

5. How to choose mango? Mangoes are generally long and thin, with short and large nuclei. Mangoes taste best when they are fully ripe. With yellow and uniform skin color, smooth skin without black spots, solid and fleshy touch, rich aroma and no black spots around the pedicel. To choose the leather is delicate and smooth and the best dark color, such mangoes are fresh and ripe.

6. The techniques for selecting mangoes are as follows: look at the color. Generally speaking, golden yellow is the mature color of most mangoes, but some mangoes are not yellow when they are ripe. There is a kind called "red mango", which can be eaten when it is red, but the taste is not the same as that of other golden mangoes. Those with bright appearance and lustre are listed as top grade; the fine and smooth skin is better than the rough one. The color is dark and thin.