栖霞How to make oilbean knot (what kind of blister is used in soy bean knot)

A list of the contents of this article:

1 、How to cook dried bean knots is delicious
2 、How to soak dried beans
3 、How to cook soy bean skins? delicious
4 、How to cook bean knots is delicious
5 、What is the technique of knot of beans in air frying pan?
6 、How do you cook bean knots?

How to cook dried bean knots is delicious

Ingredients: 200g chicken leg meat, 100g dried tofu, right amount of oil, right amount of salt, right amount of chicken essence, right amount of light soy sauce, right amount of soy sauce, right amount of white sugar, right amount of pepper powder, right amount of green onion, right amount of dry red wine pepper, 50g of green pepper, right amount of ginger, right amount of garlic. Wash the chicken leg and cut it into pieces. Cut the whole piece of dried tofu into strips, then tie it into knots and blanch in boiling water for one minute. Cut the green pepper into pieces. Heat the oil in a frying pan and add the chicken leg.

Soak bean knots in cold water for 4-5 hours, remove and control dry moisture. Soak the chili peppers in boiling water for half an hour. Heat a proper amount of oil in the pan until warm, add the bean knots and turn it back and forth with a spatula to heat it evenly. Fry until the color changes and remove the oil control. Leave a little oil in the pan, add pepper, sesame pepper, dry red wine chili, fry over low heat to produce fragrance. Pour in the fried bean knots, stir-fry over medium heat and season with salt.

First of all, you need to prepare the following main ingredients: 200g chicken leg meat, 100g dried tofu, moderate amount of cooking oil, salt, chicken essence, light soy sauce, soy sauce, sugar, pepper powder, spring onions, dry red wine pepper, 50g green pepper, and some ginger and garlic. Wash the chicken leg and cut it into pieces, cut the dried tofu into strips, then tie it into summaries and blanch it in boiling water for one minute to remove the fishy smell.

How to soak dried beans; put dried beans into a basin, add boiling water and soak for about 5 minutes. Or soak in cold water for 4-5 hours. The practice of bean knot: bean knot bubble and set aside. Heat the oil in the pan until warm, add the bean knots, deep-fry until discolored, remove and control the oil. Leave a little oil in the pan, add pepper, sesame pepper, dry red wine chili, fry over low heat to produce fragrance. Pour in the fried bean knots, add the right amount of salt, chili powder and cumin powder and stir well.

Practice: wash the bacon, cook it, cool it, and slice it. Remove seeds from dried chili peppers and cut them. Put oil in the pan, put the bamboo shoots cut by the hob and dry, stir-fry a little garlic moss and bean knots and set aside. Put a little oil in the pan, add spring onions, ginger and garlic, stir-fry the bacon until the oil comes out, then add dried chili peppers and stir-fry. Add stir-fried bamboo shoots, garlic moss and bean knots, add salt, monosodium glutamate, oyster sauce and fresh soup to simmer.

How to soak dried beans

First, buy fresh pods. The cowpeas in the fresh pods maintain a high water content, and the pods are still very tender, which can maintain the crisp taste of the beans. If the shape of the selected pod has begun to turn yellow or brown, it means that the beans in the pod have aged and the taste and tenderness will be reduced. Second, pour out the water from soaking cowpeas and wash it repeatedly.

Wash the jar twice and then stand upside down to drain the water. Wash the cowpeas and rubbish and put them aside to drain. Rinse the ginger and drain. Rinse the fruits, star anise and pepper quickly and drain to ensure that all the materials are free of oil. Boil a pot of water to cool, or use marketed pure water; tie the cowpeas into five roots and tie them up.

The jar should be kept absolutely clean; boil more than half of the jar of boiling water, add pepper, fresh ginger, grain salt, pickled pepper, cool; rub the washed cowpea with salt again; put into the jar, the water should cover the cowpea; cover the jar (bowl) and seal it with water; it can be eaten after a week; note: pepper, fresh ginger, pickled pepper and so on can be eaten with appropriate amount of personal taste.

How to make oilbean knot (what kind of blister is used in soy bean knot)

How to cook soy bean skins? delicious

Fried bean skins with green peppers. Put the right amount of oil in the pan, spring onions, ginger and garlic stir-fry, stir-fry the cut green peppers in the pan for 20 times, put in the washed bean skins, stir, then add the right amount of light soy sauce, oyster sauce, vinegar and salt, and stir well. Soy bean skins can also be fried with wheat vegetables, peppers and so on. Rinsing bean skins in hot pot is also delicious. Bean skins with cold salad. Prepare the right amount of soy bean skin, wash and prepare.

Sliced soy bean skins. Soak the skins of chopped soybeans in water and soak them. Cut green onions and coriander into pieces. Pour salt and pepper into balsamic vinegar and stir well. Fold and cut off the soaked bean skins. After boiling the water in the pot, turn off the heat and soak the skins of chopped soybeans for 30 seconds to remove and fill the bowl. Then add chopped green onions and parsley, sprinkle with selected sauce and sesame oil, ready to eat.

Cold salad and dried bean skins. Prepare ingredients: 2 dried bean skins, 2 spicy millet, 2 chives, 2 tablespoons light soy sauce, 3 tablespoons vinegar, 1 tablespoon sugar, 1 tablespoon oyster sauce, right amount of sesame oil, right amount of white sesame seeds, right amount of red oil. Soak the dried bean skin in boiling water for 10 minutes. Cut the millet spicy and chives into circles. Light soy sauce 2 tablespoons, aged vinegar 2 tablespoons, sugar 1 tablespoon, oyster sauce 1 tablespoon, sesame oil stir well.

Materials: 150g oilbean skin (dry), 10g spicy millet, 10g minced garlic, 10g chopped scallions, 10g balsamic vinegar, 25g light soy sauce, 10g aged vinegar, 10g sesame oil, 20g sugar, 3g salt. Soak the bean skins in clean water until softened. Fold the soy bean skin in half and cut it into strips. Fold the soy bean skin in half and cut it into strips. Blanch the bean skins in boiling water for about 1 minute and let cool.

There are many delicious methods of cold oil bean skin, one of which is introduced below: main ingredients: 2 soybean skins and 2 cucumbers. Excipients: right amount of dried pepper, right amount of oil, right amount of sesame oil, right amount of refined salt, right amount of monosodium glutamate, right amount of light soy sauce, right amount of vinegar, right amount of spicy oil.

Braised oil bean skin: cut the oil bean skin into strips, blanch it with boiling water to remove the fishy smell, then remove it and drain. Put oil in the pan, add spring onion, ginger and garlic to stir-fry, add soy sauce, sugar, cooking wine, five-spice powder and other seasonings, add water, simmer until the soup is thick and taste. Cold oil bean skin: cut the oil bean skin into thin shreds or wide strips, blanch it with boiling water, cool and drain.

How to cook bean knots is delicious

Preparation materials: bean knots, the right amount of salt, the right amount of soy sauce, a small amount of starch, spring onions, ginger, garlic and other seasonings. First cut the bean knots into pieces of appropriate size. Boil a pot of boiling water, blanch the beans in the water for one minute, then remove and set aside. Add the right amount of oil to the pot, heat the pot and stir-fry the onion, ginger and garlic to give a fragrance. Pour in the bean knots that have been blanched and stir well.

Barbecue method: put the processed bean knots on a preheated barbecue grill and fry until the surface is slightly charred. Sprinkle with salt, chili powder or cumin according to your taste to increase the aroma. Stir-fry method: add the right amount of oil to the hot pot, stir-fry the bean knots until slightly yellow, add spring onions, ginger and garlic to season, or add soy sauce, soy sauce and soy sauce to add flavor.

What is the technique of knot of beans in air frying pan?

Turn over: in the cooking process, you need to open the air fryer and turn the bean buckle with a clip to ensure that both sides can be heated evenly. Observe the changes: observe the color and texture changes of bean knots, once the surface shows golden yellow and crisp texture, you can go out of the pot. Out of the pan: use a clip to remove the bean knot from the air frying pan and place it on oil-absorbing paper to drain the oil slightly. Enjoy: after the bean knot cools slightly, it can be eaten.

The specific methods are as follows: cut pig's hoof into pieces, add green onions, ginger slices, cooking wine, boil out blood foam over high fire, remove and wash clean. Add water to the pan, add pig's feet, add green onions, sliced ginger, star anise, cinnamon, fragrant leaves, dried chili, fennel, rock sugar, cooking wine, soybean paste, light soy sauce, soy sauce, salt, mix well and cook for 1-5 hours.

Wash chicken wings and marinate them with onion, ginger, garlic, salt and fish Sichuan sauce for 2 hours. Put the tin foil in the frying pan, put it into the baking pan, 190 degrees for 16 minutes, take out and turn once. Tips: increase or decrease the pickling time according to your own taste needs and the age and tenderness of chicken wings. Put tin foil for easy cleaning. It is more tasty to cut two knives on the back of chicken wings.