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Varieties of Osmanthus fragrans

As a landscaping worker, I can be very responsible to tell you that the common sweet-scented osmanthus has the following four major varieties: Jin Gui, Yin Gui, Dan Gui, four Seasons Gui. Among these four large varieties, there are many small varieties, such as Kowloon cinnamon, fragrant cinnamon, snow cinnamon, champion red, and so on. Below, I will use the most of four to describe the characteristics and difficulty of growing four kinds of sweet-scented osmanthus: the most expensive is Jin Gui, followed by Silver Osmanthus. The most beautiful is the cinnamon.

The top ten ranking of sweet-scented osmanthus varieties are as follows: No. 1 Yuan Hong: it was rated as a high-quality variety in 2001, with dark orange-red flowers, well-deserved first. Ball cinnamon: fragrant flowers, petals tight clusters, gorgeous Qunfang, blooming in mid-September, high ornamental value. Golden osmanthus: the fragrance of sweet-scented osmanthus is a good product of sweet-scented osmanthus, the flowers are like bells, attract people's attention and grow in areas with good drainage.

The varieties of sweet-scented osmanthus are divided into four categories: Golden sweet-scented osmanthus, silver sweet-scented osmanthus, sweet-scented osmanthus and four seasons sweet-scented osmanthus. Cinnamon flowers are lemon yellow to golden yellow, and the flowering period is usually from September to October. Cinnamon flower color milky yellow to lemon yellow, flowering in early and middle September cinnamon flowers darker, orange, orange to scarlet, flowering from late September to early October. The flower color of cinnamon is light, from milky yellow to lemon yellow, which can blossom all the year round.

There are about 32 varieties of sweet-scented osmanthus, of which according to the color of sweet-scented osmanthus can be divided into three kinds: cinnamon, cinnamon, silver cinnamon; according to the florescence can be divided into: four seasons osmanthus and August osmanthus (silver osmanthus). Jin Gui Jingui, is a small evergreen tree, the crown is round; the tree is strong, the branches are tall and straight, very close. Jin Gui leaf is oval, the leaf surface is uneven, the leaf margin is microwave curled, the reverse curl is obvious; entire, even apex is serrated.

Shen Xianggui. Cinnamon is the most colorful and fragrant variety of osmanthus in sweet-scented osmanthus flowers, with orange color, rich aroma and various flowering, but the flowering time is short, the flowering period is generally between August and September, and the plant type is beautiful. it can be cultivated into exquisite bonsai by pruning, binding and other methods, and placed at home. Dan Gui.

How many kinds of sweet osmanthus? Which variety is the most expensive?

The main results are as follows: 1. Osmanthus fragrans belong to four variety groups: Siji Gui, Yingui, Jingui and Dangui. Among them, there are Kowloon cinnamon, snow cinnamon, cinnamon cinnamon, three stamens cinnamon, realgar cinnamon and other valuable varieties. The market value of Jin Gui is the highest, which can be called valuable. Golden cassia: Golden cassia is a famous and precious product among the varieties of golden cinnamon.

2. Osmanthus fragrans are generally divided into three kinds: Golden Osmanthus, Silver Osmanthus and Common Osmanthus. Among them, sweet-scented osmanthus is the most valuable, because of its large flowers, rich aroma, bright color, and short picking season, so the price is also more expensive. Osmanthus osmanthus is also more expensive than ordinary sweet-scented osmanthus, but cheaper than sweet-scented osmanthus. The price of ordinary sweet osmanthus is relatively low.

3. Jingui: the main varieties are classified as late cinnamon, big leaf yellow, big leaf golden cinnamon, tooth leaf golden cinnamon. The flowers are orange and yellow and have a strong fragrance. Silver cinnamon: there are seed root cinnamon, Baijie, evening silver cinnamon and early silver cinnamon. The flowers are white and bloom later than Jin Gui. Cinnamon: there are seed cinnamon, broad leaf red, peach leaf cinnamon, cinnamon cinnamon, tooth cinnamon. Four seasons cinnamon: there are big leaf Buddha top beads, tooth leaves four seasons cinnamon, Japanese cinnamon. Relatively speaking, Jin Gui is relatively valuable.

4. The ranking of precious sweet-scented osmanthus varieties: the first golden osmanthus, the second silver osmanthus, the third cinnamon, the fourth laurel, the fifth and fourth season osmanthus. Jin Gui-Jin Gui leaves are glossy, dark green, flowers are golden yellow, very fragrant, usually in full bloom in mid-late September. Silver osmanthus-the flowers of silver cinnamon are yellow and white, which bloom about a week after the cinnamon blossoms, and the fragrance is also rich, but second to the cinnamon.

What kinds of sweet-scented osmanthus are there?

Osmanthus fragrans is one of the traditional Chinese famous flowers with many varieties. According to the characteristics of color, shape and habits, Osmanthus fragrans are mainly divided into four categories: Golden osmanthus, silver osmanthus, cinnamon and four seasons osmanthus. Four categories of sweet-scented osmanthus are introduced in detail: Jin Gui is one of the common varieties of sweet-scented osmanthus. Its flower color is golden, its aroma is rich, and its florescence is usually in autumn. it is a widely used variety in urban greening.

There are four major categories of sweet-scented osmanthus, namely, cinnamon, golden osmanthus, silver osmanthus and laurel. Difference: shape: Golden cinnamon is a tree, silver cinnamon and cinnamon are small trees, and four seasons cinnamon are shrubs. Leaves: cinnamon leaves are oblong, pointed at both ends, dark green, bright and thick, slightly rolled back.

Osmanthus fragrans species: Jin Gui, Yin Gui, Siji Gui, Dan Gui and so on. Jin Gui Jin Guido opens in autumn, specifically around September every year. It is not easy to blossom. It usually takes four or five years or even longer to maintain and accumulate enough nutrients to bloom. Do not be too hasty when maintenance, but also pay attention to management methods. This variety of cinnamon is mostly cultivated in the south, and the flower color is milky yellow.

The common sweet-scented osmanthus varieties are Jin Gui, Yin Gui, Dan Gui, Quji Gui, Buddha Ding Zhu, Japanese fragrant Gui, cinnamon, Liu Ye Gui, Jiuzhong Gui and Pearl Gui. These varieties of sweet-scented osmanthus are different in florescence, color and fragrance, and can be planted or ornamental according to their personal preferences. Osmanthus flowers for different shades of yellow, rich fragrance, is the treasure of sweet-scented osmanthus. The flower color of cinnamon is white or light yellow, and its fragrance is lighter than that of cinnamon.

There are many kinds of sweet-scented osmanthus, the following list some common: sweet-scented osmanthus: also known as Guangdong sweet-scented osmanthus, mainly produced in Guangdong, Guangxi and other places. The flower has a rich aroma and has the taste of bean curd, which is mainly used in the production of sweet-scented osmanthus honey, sweet-scented osmanthus sugar and so on. Fujian sweet-scented osmanthus: mainly distributed in Fujian, Jiangxi, Zhejiang and other places, flowers rich aroma, light yellow color, mainly used in medicinal materials and seasonings.

Osmanthus fragrans species

Osmanthus fragrans species: Jin Gui, Yin Gui, Siji Gui, Dan Gui and so on. Jin Gui Jin Guido opens in autumn, specifically around September every year. It is not easy to blossom. It usually takes four or five years or even longer to maintain and accumulate enough nutrients to bloom. Do not be too hasty when maintenance, but also pay attention to management methods. This variety of cinnamon is mostly cultivated in the south, and the flower color is milky yellow.

There are many kinds of sweet-scented osmanthus, the following list some common: sweet-scented osmanthus: also known as Guangdong sweet-scented osmanthus, mainly produced in Guangdong, Guangxi and other places. The flower has a rich aroma and has the taste of bean curd, which is mainly used in the production of sweet-scented osmanthus honey, sweet-scented osmanthus sugar and so on. Fujian sweet-scented osmanthus: mainly distributed in Fujian, Jiangxi, Zhejiang and other places, flowers rich aroma, light yellow color, mainly used in medicinal materials and seasonings.

Sweet-scented osmanthus is a kind of fragrant flowers, there are many different varieties of sweet-scented osmanthus, the following are some common varieties of sweet-scented osmanthus: Golden sweet-scented osmanthus (Osmanthus fragrans): also known as fragrant plum, sweet-scented osmanthus, is the most common variety of sweet-scented osmanthus, fragrant, golden color, is the city flower of Guangzhou. Red sweet-scented osmanthus (Red Osmanthus): the flowers are red and fragrant, slightly larger than the flowers of sweet-scented osmanthus.

There are four major categories of sweet-scented osmanthus, namely, cinnamon, golden osmanthus, silver osmanthus and laurel. Difference: shape: Golden cinnamon is a tree, silver cinnamon and cinnamon are small trees, and four seasons cinnamon are shrubs. Leaves: cinnamon leaves are oblong, pointed at both ends, dark green, bright and thick, slightly rolled back.

Four seasons cinnamon: the tree shape is low, the leaf is close to the vertical state, the flower color is lighter, it is milky yellow to lemon yellow, the flower fragrance is light and not strong. Cinnamon: evergreen shrub, leaf margin reversing, orange-red flowers, dark, rich smell. Jingui: a small tree with lemon yellow to golden yellow flowers and a strong fragrance. Yingui: a small tree with spreading leaves and a variety of flowers.

Culture: it is rated as a high-quality variety, and it is a variety with scientific representation and influence in plant research. Gui structure: Gui is an ancient species of sweet-scented osmanthus. The pedicel is long and curved, and the flowers are woven into equidistant bouquets. Growth environment: suitable for landscaping, can be popularized and cultivated in city flower cities. Physiological characteristics: the flowers are golden yellow, fragrant, petals clustered together, the ornamental value is very high. Uses: mainly used for ornamental.