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How to cook tender tofu to taste good

1. Ingredients: 1 box of tender tofu, 80 grams of pork, right amount of onions, 4 mushrooms, half carrots, 1 spring onion, right amount of salt, right amount of chicken essence, right amount of oyster sauce. First of all, pour out the tofu in the box and cut it into large pieces. After the tofu is cut, put it on a plate. Steam the tofu over high heat for 10 minutes. Take advantage of the time to steam tofu and prepare other ingredients.

2. Steamed tender tofu can be eaten directly. Materials: right amount of tender tofu, lean meat, oil, salt, old soy sauce, light soy sauce, oyster sauce and spring onions. Wash the tender tofu and cut it into small pieces. Put it in the bowl. The bowl needs to be coated with a thin layer of oil. Put oil in the pan and stir-fry the minced meat. Salt. Keep stir-frying. Join light soy sauce. I always smoke. Stir-fry together. Then put in the right amount of water, the water boil to add fuel consumption.

3. Cut the tender tofu into thick slices, place it neatly on the plate, and sprinkle with proper salt. Stir-fry minced meat and season with light soy sauce. Put the minced meat on the tofu and steam for six minutes. Sprinkle chopped onions out of the pan and sprinkle with sesame oil. Sweet and sour old tofu materials: old tofu, red and green sweet pepper, starch, sugar, vinegar, soy sauce and so on. Practice: cut tofu into thick pieces and wrap it with starch.

4. Prepare the right amount of tender tofu and lean meat. Wash the tender tofu, cut it into small pieces and place it in a bowl coated with thin oil. Heat the pan and pour in the right amount of oil, stir-fry the minced meat until discolored, add the right amount of salt for seasoning. Continue to stir-fry the minced meat, add light soy sauce and the old color, stir well. Pour in the right amount of water, wait for the water to boil, add the oyster sauce and stir well.

How long can tofu be cooked by steaming?

1. Tofu should be steamed for 10-15 minutes to be cooked. When steaming tofu, boil the tofu in boiling water and steam for about 15 minutes. The pieces of tofu are relatively small, which can shorten the steaming time. Like to eat older tofu, you can steam for a few more minutes before eating. Tofu is a common ingredient, which can be eaten directly, steamed, stewed, roasted, fried and so on.

2. Tofu can be cooked by steaming for 10 minutes. Main ingredients: 1 piece of tender tofu, 2 preserved eggs, 1 garlic, 4 dried chili. Excipients: 2 coriander, 2 grams of salt, 3 grams of sesame oil, 1 gram of prickly ash oil, 1 tablespoon of aged vinegar, 1 tablespoon of soy sauce, 1 gram of sugar, the right amount of edible oil. Wash the tofu, cut it into thin slices and place it on a plate, peel the preserved egg and cut it vertically with a cross knife. One is just cut into two knives, divided into four pieces, and placed evenly on top of the tofu.

3. How long will it take to steam tender tofu within 2 minutes? tofu is solidified after the pulping step and is a food that can be eaten directly raw, so it doesn't take too long to cook. Tender tofu tastes more delicate and slippery than old tofu, so the steaming time is less than 2 minutes. Steaming for too long can easily lead to a large amount of tofu out of water and lose its fresh flavor. Old tofu can be steamed for about 3 minutes and tastes stronger than tender tofu.

4. Add water to the steamer and heat it to boil. Put the tofu cubes on the steam rack of the steamer, cover the pan and steam for about 10-15 minutes until the tofu is done. While steaming tofu, you can prepare seasoning. Chopped onion, ginger and garlic. When the tofu is steamed, take it out and put it on a plate and sprinkle with onion, ginger and garlic. In a small bowl, add soy sauce, oyster sauce, salt and pepper powder, mix well, as dipping ingredients.

5. How long does it take to steam tofu? it takes 5 to 10 minutes to steam tofu. There are many kinds of tofu, and how long it takes to steam depends on the type and use of tofu. Tofu itself has been heated many times, so it is OK to eat it directly. If you want to steam it safely and healthily, three to five minutes will be enough. Too long time will affect the taste. If it is steamed old tofu or want to eat a little stronger, you can steam a little longer, about 10 minutes.

6. The steaming time of tofu depends on the thickness of tofu and personal taste preference. Generally speaking, it takes about 5-10 minutes to steam tofu. If you like a softer taste, you can steam for more than 10 minutes. If you like a slightly chewy taste, steam for 5-8 minutes. The internal temperature of steamed tofu should reach more than 70 degrees.

The common practice of steaming tender tofu

Ingredients: 1 box of tender tofu, 80g pork, right amount of onion, 4 Lentinus edodes, half carrot, 1 spring onion, right amount of salt, right amount of chicken essence, right amount of oyster sauce. First of all, pour out the tofu in the box and cut it into large pieces. After the tofu is cut, put it on a plate. Steam the tofu over high heat for 10 minutes. Take advantage of the time to steam tofu and prepare other ingredients.

Prepare the right amount of tender tofu and lean meat, wash the tender tofu, cut it into small pieces and place it in a bowl coated with thin oil. Heat the pan and pour in the right amount of oil, stir-fry the minced meat until discolored, add the right amount of salt for seasoning. Continue to stir-fry the minced meat, add light soy sauce and the old color, stir well. Pour in the right amount of water, wait for the water to boil, add the oyster sauce and stir well.

The following is the common practice of steaming tofu: prepare tender tofu and cut it into thin slices; chop onion, ginger and garlic and set aside; put tofu in a steamer and sprinkle with chopped onion, ginger and garlic; add appropriate amount of salt, light soy sauce, oyster sauce and chicken essence, mix well; bring to the boil in a steamer and steam for 10-15 minutes. The steamed tofu tastes smooth and nutritious, so it is very suitable for family production.

Cut the tender tofu into thick slices, place it neatly on a plate and sprinkle with salt. Stir-fry minced meat and season with light soy sauce. Put the minced meat on the tofu and steam for six minutes. Sprinkle chopped onions out of the pan and sprinkle with sesame oil. Sweet and sour old tofu materials: old tofu, red and green sweet pepper, starch, sugar, vinegar, soy sauce and so on. Practice: cut tofu into thick pieces and wrap it with starch.

How to make steamed tofu tender and delicious?

Prepare tofu and cut it into thin slices or small pieces. Boil the steamer with water, put the tofu on the steaming plate and sprinkle with chopped onions. Then add a small amount of salt, soy sauce, water and other seasonings to mix well. Put it in a steamer and steam over high heat for 8-10 minutes. Tip: when steaming tofu, you should not steam it directly with cold water, otherwise it will harden it. Tofu should not be steamed for too long, or it will become mushy.

Bottom: spread a thin layer of minced meat on a steaming plate and place the chopped tofu evenly on top of the minced meat. Sprinkle a layer of shrimp and diced mushrooms on the tofu to make the steamed tofu more delicious. Seasoning: beat an egg on the tofu and gently beat it with your hand so that the egg is evenly covered with the tofu surface. Then sprinkle with salt, chicken essence and white pepper.

Cut into pieces: cut the tofu into blocks of uniform size, which is not only beautiful, but also easy to evenly permeate the heat when cooking. Preliminary treatment: before steaming, you can blanch the tofu with boiling water to remove the fishy smell and make the tofu more compact and unbreakable. Preparation of seasoning: prepare appropriate amount of seasoning according to your taste, such as soy sauce, sesame oil, chopped spring onion, ginger and garlic, salt, sugar and so on.

Cut tofu: cut tofu into pieces, the size can be determined according to personal preference. Pickling: put the chopped bean curd into a container, add chopped onion, ginger and garlic, sprinkle with a little salt and pepper, sprinkle with appropriate amount of soy sauce, mix gently and marinate for 5-10 minutes to make the tofu taste. Prepare the steamer: after heating the steamer to the boil, put the pickled tofu into a steaming bowl or small plate, and then into the steamer.

Steaming: put the prepared tofu in a steamer and steam over high heat for about 8-10 minutes. The steaming time is adjusted according to the thickness of tofu and the number of ingredients to ensure that the tofu is fully cooked. Out of the pot: after steaming, sprinkle some parsley or chopped onions to increase the color and flavor, or sprinkle with some hot oil to make the flavor more intense. Enjoy: carefully remove the steamed tofu, put it on a plate and enjoy it. The key to steaming tofu is to keep it tender and tasty.

Tofu should choose tender tofu, which tastes more smooth and tender. The number of eggs can be adjusted according to individual taste. The steaming time of shredded tofu should be moderate, too long will lead to overdrying of shredded tofu, and too short will lead to undercooked shredded tofu. In the choice of seasoning, you can add it according to your own taste, such as adding hot sauce if you like spicy taste.

How can the ancestral name tender tofu be steamed?

1. Steamed tender tofu is a simple home-cooked dish. Here are the production steps: material:-1 piece of tender tofu-right amount of minced lean meat-right amount of chopped spring onion, ginger and garlic-appropriate amount of soy sauce, salt, sugar and water starch: cut the ancestral name tender tofu into small pieces and steam it in a steamer. In another pan, heat the oil and stir-fry the lean meat until it changes color. Add spring onions, ginger and garlic and stir-fry for fragrance. Add the right amount of soy sauce, salt and sugar and stir well.

2. Step: cut the tender tofu into chunks and set aside, slice the mushrooms. Take a pan, heat the right amount of cooking oil, add sliced ginger and garlic to stir-fry, add Douchi and shiitake mushrooms, add cooking wine and stir well, then add light soy sauce and stir well. Pour in water, add tofu cubes, bring to a boil, turn to low heat and continue to cook for about 5 minutes. Let tofu taste well, season with salt, chicken essence and white pepper, and cook for another 2 minutes.

3. Among the many tofu, I prefer tender tofu stew, whose delicate texture and delicious taste can add a delicate taste to the soup. When stewing, add appropriate amount of sliced ginger and onions to enhance the aroma of the soup. At the same time, tender tofu can also absorb the essence of the soup, making the whole soup more delicious. As for old tofu, I prefer to use it for cooking.

4. If it is old tofu, you can cut it into pieces and fry them in oil to make them yellowish on both sides. Then add some soy sauce and braise. As for tender tofu, you can add a little oil in an oil pan, then pour in the tofu, add some water, add seasoning and a little soy sauce. Bring it to the boil, thicken it, and let it out of the pan. If you put some Douchi in it, it can be made into spicy tofu.

5. Depending on what kind of tofu it is, there are still many kinds of tofu. Tender bean curd, Marinated Tofu, lactone tofu, tender bean curd, old bean curd and thick milk are all eaten in different ways. I like tender tofu stew and old tofu stir-fried dishes best.

How do you cook steamed tofu?

1. Prepare tofu and cut it into thin slices or small pieces. Boil the steamer with water, put the tofu on the steaming plate and sprinkle with chopped onions. Then add a small amount of salt, soy sauce, water and other seasonings to mix well. Put it in a steamer and steam over high heat for 8-10 minutes. Tip: when steaming tofu, you should not steam it directly with cold water, otherwise it will harden it. Tofu should not be steamed for too long, or it will become mushy.

2. Cut the tofu into pieces of appropriate size. Add water to the steamer and heat it to a boil. Put the tofu cubes on the steam rack of the steamer, cover the pan and steam for about 10-15 minutes until the tofu is done. While steaming tofu, you can prepare seasoning. Chopped onion, ginger and garlic. When the tofu is steamed, take it out and put it on a plate and sprinkle with onion, ginger and garlic.

3. Wash tofu, chili, garlic and onion. Cut the tofu into thin slices that are slightly thicker and place them evenly on a plate. Put the tofu in a steamer and steam for 15 to 20 minutes. Cut the chili into rings, the garlic into minced garlic, and the onions into chopped onions. Stir in steamed fish sauce, oyster sauce, sugar, pepper and warm water in a bowl.

4. Fill the tofu: spread the seasoned minced meat evenly on the tofu slices and use the back of the knife or spoon to help smooth the surface. If you like, you can put chopped shiitake mushrooms and shrimp on top of the minced meat to increase the flavor. Steaming: add enough water to the pot and put the plate containing tofu into the steamer over high heat for about 10-15 minutes until the minced meat is done. Thicken: add the right amount of water and starch in a small bowl and stir well.

Materials: one piece of tender tofu, 3 slices of ginger, 3 cloves of garlic, the right amount of light soy sauce, two pumps of oyster sauce, one spoon of bean paste, thirteen fragrances, a little salt. The bought tofu is cut into thin slices with a knife. Prepare the sauce for steaming tofu, pull the ginger into pieces with a garlic puller and place it in a bowl. only pour the right amount of light soy sauce, oyster sauce and bean paste into the bowl, and then add the right amount of water.

6. Treat tofu: take the tofu out of the package and gently absorb the moisture from the surface with kitchen paper towels. If the tofu is too big, it can be cut into pieces of appropriate size for better taste and steaming. Pickled tofu: sprinkle a small amount of salt and chicken essence (or monosodium glutamate) on the tofu and gently rub it evenly to make the tofu taste. If you have time, you can let the tofu marinate for 10-15 minutes.