A list of the contents of this article:

The practice of clear soup and winter melon soup

1. Peel and seed wax gourd and cut it into small pieces. Cut lean meat into small pieces and set aside. Wash Chinese wolfberry and set aside. Put the wax gourd into a saucepan with sliced ginger and proper amount of water. Bring to a boil and simmer for 30 minutes. Put the lean meat in a small shape and continue to simmer for about 30 minutes until the wax gourd is soft and waxy. Turn off the heat after the meat is cooked.

2. Materials: 300g wax gourd, 1000 g clear soup, 1 teaspoon Shaojiu, proper amount of salt, monosodium glutamate and pepper noodles, 1 tablespoon flour. Peel the wax gourd, remove the flesh and seeds, first cut into large and thin slices, leave one end of each slice connected and then shredded, cut into a comb, dip the cut wax gourd evenly with a layer of flour and lay it flat on the plate for use.

3. Step: peel the wax gourd and cut it into small pieces. Blanch pig bones or chicken bones with water to remove froth. Put pig bones or chicken bones in the pot, add enough water, boil and skim off the foam. Add sliced ginger and simmer over low heat for 1-2 hours to make the broth rich. Put the wax gourd into the pot and continue to simmer for 20-30 minutes until the wax gourd is soft and rotten. Finally, add the right amount of salt according to your taste.

The practice of lean meat wax gourd soup

Ingredients: half wax gourd, 1 green pepper, right amount of lean meat, right amount of chopped onions, right amount of ginger and garlic. First of all, cut the prepared wax gourd in half, peel and wash it. Put it on the board and cut it into small pieces, which can be a little thicker, because it takes longer to cook the soup. And put it in a bowl to prepare. Chopped green peppers, chopped ginger and garlic, and chopped meat.

Wash the lean meat and cut it into slices or small pieces. Peel the wax gourd, wash it and cut it into pieces of appropriate size. Peel the ginger and slice it thinly. Add the right amount of stock or water to the pot, bring to the boil, add sliced lean meat and ginger, cook, remove and set aside. Boil the broth or water again, add the cut wax gourd and cook for about 5 minutes until the wax gourd is soft and ripe.

Materials: 200 grams of lean meat, 200 grams of wax gourd, 8 grams of Poria cocos, 10 grams of spring onions, 6 grams of salt, 2 grams of monosodium glutamate. Wash winter claws, cut into cutters, rinse lean meat and cut into small pieces. Wash green onions and cut into sections. Pour water into the pot and boil, add lean meat and Poria cocos to the boil, remove and wash, put into the pot, add the right amount of water. Boil over high heat, then cook over low heat for 1 hour, add wax gourd and green onions and continue to cook until the wax gourd is ripe, add salt and monosodium glutamate.

Peel the wax gourd and cut it into pieces. Cut lean meat into thin slices or small pieces and rinse with water. Add enough water to the pot and boil the lean meat in water to remove the blood. Then take out the lean meat and set it aside. Add some water to the same pot, put slices of ginger and green onions in the pan and boil for a while to enhance the flavor. Add wax gourd pieces and boiled lean meat and continue to cook for 5-10 minutes until the wax gourd is soft.

Prepare wax gourd and lean meat. Wash and peel the wax gourd and cut into thick slices. Slice the ginger and set aside. (4) shred lean meat and add appropriate amount of salt, light soy sauce and starch. Pour the right amount of water into the soup pot, add sliced ginger to the boil and pour in the chopped wax gourd. Cover the pot and bring to a boil over high heat for 10 minutes. Use chopsticks to put shredded meat into wax gourd soup. Add appropriate amount of chicken juice and salt to season. Sprinkle with chopped onions and serve.

The practice of wax gourd lean meat soup

1. Ingredients: half of wax gourd, 1 green pepper, right amount of lean meat, right amount of chopped onions, right amount of ginger and garlic. First of all, cut the prepared wax gourd in half, peel and wash it. Put it on the board and cut it into small pieces, which can be a little thicker, because it takes longer to cook the soup. And put it in a bowl to prepare. Chopped green peppers, chopped ginger and garlic, and chopped meat.

Materials: 200 grams of lean meat, 200 grams of wax gourd, 8 grams of Poria cocos, 10 grams of spring onions, 6 grams of salt, 2 grams of monosodium glutamate. Wash winter claws, cut into cutters, rinse lean meat and cut into small pieces. Wash green onions and cut into sections. Pour water into the pot and boil, add lean meat and Poria cocos to the boil, remove and wash, put into the pot, add the right amount of water. Boil over high heat, then cook over low heat for 1 hour, add wax gourd and green onions and continue to cook until the wax gourd is ripe, add salt and monosodium glutamate.

3. Peel the wax gourd and cut it into pieces. Cut lean meat into thin slices or small pieces and rinse with water. Add enough water to the pot and boil the lean meat in water to remove the blood. Then take out the lean meat and set it aside. Add some water to the same pot, put slices of ginger and green onions in the pan and boil for a while to enhance the flavor. Add wax gourd pieces and boiled lean meat and continue to cook for 5-10 minutes until the wax gourd is soft.