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What is the common practice of cheese corn kernels?

Add cheese: sprinkle with cheese powder or chopped cheese, stir-fry until the cheese completely melts, mix well with corn kernels, you can see that the cheese corn kernels show an attractive golden yellow. Optional step: if you like a more crisp taste, sprinkle a thin layer of breadcrumbs after the cheese has melted completely, then stir-fry over low heat until the breadcrumbs turn golden.

Cheese sweet corn kernels: prepare materials: corn kernels, cheese, butter, salt, black pepper, white sugar. Drain the corn kernels and set aside. Add the right amount of butter to the pan and heat until melted. Add corn kernels and stir well. Add the right amount of salt, black pepper and white granulated sugar and continue to stir well. Add the cheese and stir-fry until the cheese melts well. It can be eaten on a plate.

Ingredients: corn kernels 500g, cheese 300g, sugar 200g. Spread the corn kernels in a baking pan, which can be used according to your own needs, sprinkle with two tablespoons of sugar and mix the corn kernels well. Mix a small amount of chopped cheese and corn kernels evenly, spread a layer of chopped cheese on top of the corn kernels, oven 180 degrees, about 10 minutes, and adjust the time according to your own oven temper.

The practice of corn cheese

Cheese Corn Family simple practice: prepare ingredients: corn, cheese, butter, salt, black pepper. Peel off the outer leaves and whiskers of the corn and cut them into small pieces. Cut the cheese into small pieces and set aside. Add the right amount of water to the pan, put in the corn and cook with salt. Remove the cooked corn, drain, and put it into a bowl. Sprinkle cheese on the corn and add the right amount of butter.

Peel off the corn grains and set aside. Heat the cream in a pan and add the flour after it melts. Stir well with a blender and boil for 2-3 minutes. Let the flour cook. Slowly pour in the milk and keep stirring until the sauce is smooth. Add the chopped mozzarella cheese to the sauce and stir until the cheese melts. Add corn kernels and continue to stir well. Cook for 5-7 minutes until the sauce thickens.

Materials: corn (gold and silver corn) about 180g, 1 slice of mild cheese. Like the sweet and juicy corn itself, you can choose gold and silver corn (white yellow jade irregular) without the need for rock candy. Put the corn strips into the pot, boil in clean water for 10 minutes, remove and let cool. After a little cooler, it is much easier to break the corn kernels with your hands. Put the corn kernels on a plate, cover with a light cheese slice, and adjust 180 degrees in the microwave oven for 3 minutes.

Cheese corn kernels oven method

1. Preheat oven to 200 degrees Celsius. Cover a baking pan with tin foil and spread a layer of butter. Sprinkle corn kernels evenly on the baking pan. Sprinkle cheddar, mozzarella, onions, lemon peel and chili peppers over corn kernels. Sprinkle with fresh parsley leaves, then cut the remaining butter into small pieces and sprinkle on top. Sprinkle salt and pepper evenly.

2. Ingredients: corn kernels 500g, cheese 300g, sugar 200g. Spread the corn kernels in a baking pan, which can be used according to your own needs, sprinkle with two tablespoons of sugar and mix the corn kernels well. Mix a small amount of chopped cheese and corn kernels evenly, spread a layer of chopped cheese on top of the corn kernels, oven 180 degrees, about 10 minutes, and adjust the time according to your own oven temper.

3. Ingredients: the right amount of corn kernels, cheese, salad, salad dressing, sugar, Masuri cheese. Preheat the oven at 185 degrees. Drain the corn kernels and put them in a baking bowl. Squeeze salad dressing and sugar and stir well. Flatten with a spoon and cover with shredded Masuri cheese. Put it in the oven at 185 degrees and bake for 15 minutes.

How to make corn cheese

Preparation materials: corn, cheese, butter, salt, black pepper. Peel off the outer leaves and whiskers of the corn and cut them into small pieces. Cut the cheese into small pieces and set aside. Add the right amount of water to the pan, put in the corn and cook with salt. Remove the cooked corn, drain, and put it into a bowl. Sprinkle cheese on the corn and add the right amount of butter. Put the bowl in the microwave and microwave for 2-3 minutes until the cheese melts.

Materials: corn (gold and silver corn) about 180g, 1 slice of mild cheese. Like the sweet and juicy corn itself, you can choose gold and silver corn (white yellow jade irregular) without the need for rock candy. Put the corn strips into the pot, boil in clean water for 10 minutes, remove and let cool. After a little cooler, it is much easier to break the corn kernels with your hands. Put the corn kernels on a plate, cover with a light cheese slice, and adjust 180 degrees in the microwave oven for 3 minutes.

The corn cheese is as follows: first prepare the ingredients, mix the corn kernels and seasoning, then sprinkle the crushed cheese on the corn kernels, and finally bake the cheese until the cheese melts and turns golden. First of all, we need to prepare the following ingredients: fresh corn kernels, chopped cheese, butter, salt, black pepper, chilli powder (optional), chives or coriander (optional, for decoration).

To make this delicious dish, first prepare fresh corn and beat it delicately into mashed corn. Then combine the cheese and egg whites and stir with the mashed corn until smooth and shredded. Then pour the fragrant mixture into an oven mold preheated to 180 °C and bake for about 15 to 20 minutes until the surface is golden and gives off an attractive aroma. Remove the grilled corn cheese and let it cool naturally so as not to burn your mouth.

[material preparation] fresh corn cobs: 2-3 (or the same amount of frozen corn kernels) butter: 30 grams of milk: 100ml fine granulated sugar: 2 tablespoons salt: right amount of black pepper: right amount of cheese: 100 grams (you can use mozzarella or cheddar cheese) bread bran: right amount (optional, to increase the crisp feeling of the outer layer) [production steps] Corn processing: if corn cobs are used You need to peel the corn kernels off the stick first.

Wash the corn kernels with clean water, then drain and set aside. Pour in the right amount of milk, sprinkle with salt and sugar and stir well. Prepare the right amount of chopped cheese. Put the pan on the fire until it is slightly hot, then wipe the bottom of the pan with butter in your hand. Spread the mixed corn kernels in a pan. Sprinkle with chopped cheese. Dry the milk over medium heat and shake the pot occasionally. The milk can be roasted dry and served.

Simple family practice of cheese corn

Cheese Corn Family simple practice: prepare ingredients: corn, cheese, butter, salt, black pepper. Peel off the outer leaves and whiskers of the corn and cut them into small pieces. Cut the cheese into small pieces and set aside. Add the right amount of water to the pan, put in the corn and cook with salt. Remove the cooked corn, drain, and put it into a bowl. Sprinkle cheese on the corn and add the right amount of butter.

Black pepper: right amount of cheese: 100g (you can use mozzarella or cheddar cheese) breadcrumbs: appropriate (optional, to increase the crispness of the outer layer) [production steps] Corn treatment: if you use a corn cob, you need to peel the corn kernels off the cob first. Put the corn kernels into the pot, add the right amount of water, boil over high heat and turn to medium heat for 5-10 minutes, until the corn kernels become slightly softer, but still maintain a certain degree of brittleness.

Cheese 100g (you can use mozzarella or cheddar cheese) butter 20g light cream 50ml (optional) salt right amount of black pepper right amount of garlic 1 teaspoon (optional) breadcrumbs (optional, to increase crispness) practice: prepare materials: if you use fresh corn, you need to peel the corn kernels off the stick; if you use canned corn kernels, open the can and drain.

Add cheese: after mixing the fried corn kernels and seasoning, sprinkle with enough cheese, you can choose different kinds of cheese according to your taste. Cover the pot and simmer over low heat until the cheese melts completely. Stir-fry several times so that the cheese is more evenly covered over the corn kernels.

You can choose half-fat or whole milk to make the mixture smoother. If you like more layers, you can stir-fry some chopped bacon or ham before adding the cheese, and then mix it into the corn kernels. In this way, a delicious homemade cheese corn kernels are completed, which can be used as a staple food with other dishes or as a separate snack. Whether it is a family dinner or a gathering of friends, this dish will be everyone's favorite delicacy.

Cheese corn is a simple and delicious snack, which combines the sweetness of corn and the rich taste of cheese. it is very suitable for family dinners or friends.