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How can persimmons be frozen and delicious in the refrigerator?

1. Freeze: put the prepared persimmons in the freezer. Make sure there is enough space between them to prevent sticking together. If you are using a sealed container, you can put it in the freezer. Freezing time: persimmons usually take several hours to freeze completely. The exact time depends on the temperature of your refrigerator and the size of persimmons. Generally speaking, smaller pieces of persimmon freeze faster.

2. It should be noted that when thawing persimmons, persimmons can be taken out and put into the freezer to thaw slowly. The thawed persimmons can be eaten directly, or some yogurt and fruits can be added to make delicious persimmon ice cream. In short, freezing persimmons in the refrigerator can prolong their shelf life and maintain their taste and nutritional value. In the production process, we should pay attention to the selection of good persimmons, cleaning, peeling, cutting and proper preservation.

3. Next, the persimmon needs to be peeled. You can use a knife or finger to peel off the persimmon and be careful not to hurt the flesh. After peeling, put the persimmons aside and set aside. Persimmons can be strung together in order to facilitate storage and access. Persimmons can be worn with bamboo sticks or wire and be careful not to hurt the flesh. After putting it on, put the persimmons aside and set aside. Finally, put the dressed persimmons in the refrigerator.

How to freeze persimmons

First of all, choose fresh, scar-free persimmons, rinse with water to clean the surface floating dust. Then put the washed persimmons in a clean container and control the moisture. Then put the dried persimmons into the fresh-keeping box to make sure they are placed neatly. Then cover the lid of the box to make sure it is tightly sealed. Then put the covered box into the freezer and freeze it.

Wash the ripe persimmons and dry them. Put the washed persimmons in the cling box. Close the lid of the cling box and refrigerate until hard. Take it out when eating, and after placing it for a while, there will be a thin layer of white frost on the surface of the frozen persimmon. Soak the frozen persimmons in warm water, the water should not pass the persimmons, about 5 minutes, the persimmons become soft, remove the stalk, tear off the skin, put in the plate or cup can be eaten.

How to freeze frozen persimmons: first of all, prepare five persimmons, whether they are bought in the market or picked by yourself from the trees, it doesn't matter. The second step is to wash the persimmons prepared in the first step in clean water to remove pesticide residues. Then prepare a fresh-keeping box. The third step is to put the washed persimmons into the fresh-keeping box and close the lid. Open the refrigerator, put the fresh box in, and start freezing.

Put the persimmons in a sealed plastic bag or freezer box. Put the persimmons in the freezer and freeze them for 2-3 hours, depending on your preference and the power of the refrigerator, or until the persimmons are hardened. According to personal taste, frozen persimmons can be eaten directly as a snack, or used in dessert or pastry.

The frozen storage method of persimmon: the deastringent persimmon fruit was frozen under-25 ℃ for 1-2 days, then frozen under-18 ℃ condition, or directly stored in-18 ℃ environment, the color and flavor of persimmon fruit were well maintained, and the quality remained unchanged for a long time, and even served as an annual supply. After persimmon is taken out of the cold storage, if the temperature rises, it must be sold in time, otherwise the fruit will quickly become soft and thirsty.

How to make frozen persimmons

1. Wash thoroughly ripe persimmons and dry them. Put the washed persimmons in the cling box. Close the lid of the cling box and refrigerate until hard. Take it out when eating, and after placing it for a while, there will be a thin layer of white frost on the surface of the frozen persimmon. Soak the frozen persimmons in warm water, the water should not pass the persimmons, about 5 minutes, the persimmons become soft, remove the stalk, tear off the skin, put in the plate or cup can be eaten.

2. If you are in the northeast, just buy ready-made persimmons. If not in the northeast, wash the persimmons and put them in the refrigerator to freeze. After the persimmon is frozen, do not melt it with hot water, soak it in cold water, do not break the persimmon skin, and do not pinch it with your hands until the persimmon melts itself. Usually the persimmon melts after two hours, and the persimmon skin is torn off and put on the plate.

3. First of all, prepare five persimmons, whether they are bought in the market or picked by yourself from the trees, it doesn't matter. The second step is to wash the persimmons prepared in the first step in clean water to remove pesticide residues. Then prepare a fresh-keeping box. The third step is to put the washed persimmons into the fresh-keeping box and close the lid. Open the refrigerator, put the fresh box in, and start freezing.