A list of the contents of this article:

How to make soup with tangerine peel

Lotus root tangerine peel soup materials: 400 grams of young pigeon, 300 grams of lotus root, 3 grams of tangerine peel, 5 grams of jujube (dry), 4 grams of ginger, 3 grams of salt. Practice: wash and cut lotus root into even large pieces and rinse tangerine peel; kill pigeon and scald it with boiling water; wash and peel ginger, slice, wash red jujube and enucleate red jujube; put squab, lotus root, tangerine peel, red jujube and ginger in boiling water pot, simmer for about 3 hours and season with salt.

Materials: tangerine peel, pig bones, sliced ginger, red jujube, Chinese wolfberry, salt step: scald pig bones with water, then put them into a stew cup with tangerine peel and ginger slices, add proper amount of water, boil over high heat and simmer for 1 hour. Finally, add red jujube and Chinese wolfberry to simmer for another 20 minutes, and finally add salt.

Tangerine peel and what soup recipe is better jujube tangerine peel soup: spleen appetizer materials: 10 dates, tangerine peel 6 grams. Practice: wash the jujube, brew the jujube and tangerine peel with boiling water, wait about 10 minutes to eat jujube with soup. Nutrition comments: orange peel regulating qi appetizer, jujube tonifying spleen and stomach, especially suitable for people with damaged spleen and stomach and heavy dampness. It can improve loss of appetite and indigestion.

Wash pig bones, soak them in cold water for 30 minutes, then bring to a boil for 2-3 minutes. Remove and rinse. Soak the tangerine peel in warm water for 15 minutes, then scrape off the skin and cut into small pieces. Beat the ginger with a knife and set it aside. Add the right amount of water to the pot, add pig bones, tangerine peel and ginger to the boil, skim off the foam. Reduce the heat, cook for 2-3 hours, and cook the pig bones thoroughly.

Soak the tangerine peel in water and scrape off the white flesh. Boil the water in the tile pot, add duck, tangerine peel, red jujube, sliced ginger and rice wine, boil over low heat for an hour and a half, season with salt and serve. Efficacy: regulating qi and invigorating spleen, nourishing yin and nourishing blood. Tangerine peel old duck soup is a traditional Han cuisine with complete color, flavor and flavor, which belongs to Cantonese cuisine. Tangerine peel with old duck soup that nourishes yin and tonifies blood, takes the weak temperature of tangerine peel, and increases the nourishing effect.

Soup: Xinhui tangerine peel as a spicy thing, used to make soup can enhance the flavor of the soup. Because the soup is a nourishing product, and Xinhui tangerine peel can play the role of regulating qi and invigorating the spleen, removing dampness and resolving phlegm, put into the soup as raw materials, so that the soup is delicious and delicious, but also can be used to prevent abdominal pain after satiety, helping to increase appetite.

What are the tutorials for making mutton orange peel soup?

Prepare ingredients: wash the mutton and cut it into palatable pieces. Soak the tangerine peel in advance and wash it and set aside. Sliced ginger, chopped onions, chopped garlic and set aside. Blanch mutton: blanch mutton in boiling water to remove blood and fishy smell, rinse with clean water and drain. Stew: add some water to the soup pot, add mutton pieces, add sliced ginger, green onions, garlic and cooking wine, skim off the foam and simmer over low heat.

Prepare ingredients: wash the mutton and cut it into palatable pieces; soak the tangerine peel in warm water for 30 minutes in advance to remove the bitter taste and scrape off the white bitter skin; slice the ginger, cut the onions and crush the garlic. Blanch mutton: put the mutton into boiling water, add a few slices of ginger and a little cooking wine, bring to a boil, skim off the foam, cook for about 5 minutes, remove the fishy smell and blood of mutton.

Put the prepared stuffing heart into the clear soup skin, which is a key step in making tangerine peel mutton clear soup. Wrap the skin around the stuffing heart, then boil it in boiling water until done, remove it and put it in a pre-seasoned soup bowl. Finally, sprinkle some chopped onions to add a fresh aroma to the soup. At this point, a clear soup of mutton with tangerine peel is finished. As long as you taste it, you can enjoy the delicious mutton and the unique flavor of tangerine peel.

Preparation materials: wash the mutton and cut it into palatable pieces; peel the white radish and cut it into cutters; soak the tangerine peel in warm water, scrape off the white part and cut it into thin shreds; slice the ginger and cut the onions. James water: blanch the mutton in boiling water, add a few slices of ginger and a little cooking wine to remove the fishy smell. After the water is boiled again, skim off the foam, remove the mutton, rinse with clean water and drain.

Mutton processing: wash the mutton and cut it into palatable pieces. Put the mutton in cold water, add a few slices of ginger and some cooking wine, boil over high heat and skim off the foam, boil for about 5 minutes to remove blood and fishy smell, remove mutton and drain. Tangerine peel treatment: soak the tangerine peel in warm water, remove the white part, and cut into thin shreds.

Prepare ingredients: wash lamb chops and cut into pieces of appropriate size; red dates are washed and enucleated; tangerine peel is softened in warm water, scraped off white parts and shredded; sliced ginger; scallions are washed and cut into sections. Blanch lamb chops: put lamb chops into boiling water, add a few slices of ginger and a little cooking wine, bring to a boil, skim off the foam, cook for about 5 minutes, remove the fishy smell and blood foam of mutton. Remove lamb chops, rinse with clean water, remove residual blood foam and impurities, and set aside.

What are the ways to share tangerine peel?

1. Soak in water: soak a small piece of tangerine peel in hot water to make it taste fresh and refreshing and can eliminate bad breath. Stew: the tangerine peel is mashed and put into the stew to remove the fishy smell and peculiar smell and improve the taste. Stir-frying: cut the tangerine peel into small pieces and add it when cooking, which can remove the smell of the dishes and make the dishes more delicious. Make tea: make tangerine peel and tea together, which can promote digestion and dispel moisture.

2. There are several ways to eat tangerine peel: eat it directly: wash the tangerine peel, remove the pulp and eat it directly. Soak water to drink: put tangerine peel in hot water, which can appetizer and regulate qi and relieve indigestion. Stew: put tangerine peel into the stew to enhance the flavor of the soup and regulate the intestines and stomach. Cooking: shredded tangerine peel is added to the dish to increase appetite and improve the taste of the dish.

3. Tangerine peel can be eaten in many ways, such as making tea, boiling soup, stew and so on. The detailed explanation is as follows: making tea: tangerine peel is a kind of traditional Chinese medicine, which has the functions of regulating qi and eliminating food, dryness and dampness and resolving phlegm. Wash the right amount of tangerine peel, put it into a teacup, add hot water, soak for a few minutes, and then drink. Tangerine peel tea tastes fragrant and can help digestion and refresh the mind.

4. Tangerine peel porridge: wash the right amount of tangerine peel and cut it into thin shreds and boil it together with rice into porridge. In this way, you can not only enjoy the warmth of porridge, but also absorb the aroma and efficacy of tangerine peel. Adding a little tangerine peel when cooking porridge can make the porridge more fragrant and smooth and help digestion at the same time. Tangerine peel sugar water: stew tangerine peel with rock sugar to make sweet soup. This kind of sugar water can not only warm the stomach, but also relieve cough and reduce phlegm.

What are the cooking methods of Cordyceps sinensis flower tangerine chicken soup?

Boil soup: add an appropriate amount of water to the soup pot, put in the chicken, cordyceps flower, tangerine peel, red jujube and sliced ginger after scald, simmer over low heat after boiling. Stew: simmer over low heat for about 1 hour, during which the ingredients can be turned properly to make them heated evenly. Stew until the chicken is ripe and full-bodied. Add Chinese wolfberry: when the soup is almost ready, add Chinese wolfberry, continue to simmer for 5 minutes, so that Chinese wolfberry fully release nutrition.

Main ingredients: 350 grams of Beijing oil chicken, 1 corn, 20 grams of Cordyceps sinensis. Ingredients: 3 grams of salt, 2 chives, 15 grams of ginger, 5 red dates, 2 fragrant leaves, 1 grass fruit, 2 tangerine peels.

Cordyceps sinensis flower can be stewed in chicken soup, its practice is as follows: main ingredients: chicken 350 grams, corn 1, cordyceps flower 20 grams. Excipients: salt 3 grams, chives 2, ginger 15 grams, red dates 5, fragrant leaves 2, grass fruit 1, tangerine peel 2. Chop the chicken into small pieces. Blanch the chopped chicken, remove it and rinse with water. Cut spring onions and ginger and cut corn into pieces.

May I ask how to eat Xinhui tangerine peel?

Xinhui tangerine peel can be soaked in water, boiled soup, porridge or added to cooking. Here are some common ways to eat: soak in water: wash Xinhui tangerine peel, cut it into small pieces, put it in a cup and add boiling water to brew. Boil soup: wash Xinhui tangerine peel, add pig bone, chicken bone and other materials to cook soup, you can remove greasy. Boiled porridge: wash Xinhui tangerine peel, cut it into small pieces, add rice and water to boil porridge, which can increase flavor and nutrition.

Drink in water: cut Xinhui tangerine peel into slices, soak it in hot water for 15-20 minutes, drink directly or seasoned with honey, which can relieve food accumulation in the stomach and promote digestion. Boil soup: wash Xinhui tangerine peel, boil with other materials (such as ginger and pork) with proper amount of water, simmer for 1-2 hours, season and serve. This method can remove phlegm, remove dampness and warm the stomach.

Soak in water and drink: cut the old tangerine peel into small pieces, then put it into a cup, add boiling water to make it for about 5 minutes, and drink it after cooling, which can help digestion and promote appetite. Boil soup: make soup with Xin Hui old tangerine peel and other Chinese herbs, and adjust the taste as needed. This method can improve immunity, improve physique, and is beneficial to health.

Soak water to drink: wash Xinhui tangerine peel and soak it in water. After it is softened, it can clear away heat and resolve phlegm, invigorate the spleen and eliminate food. Boil soup and tea: put tangerine peel in a soup pot or teapot, add water to boil and serve. Grinding into powder: dried tangerine peel into powder, can be made into a variety of cakes, bread, biscuits and other food.

The correct way to eat Xinhui tangerine peel: making tea, cooking, seasoning, snacks, medicine. Make tea: cut the Xinhui tangerine peel into small pieces, put it into the tea set, and add the right amount of boiling water to brew. Wait for a moment, when the water temperature is moderate, you can drink. Cooking: Xinhui tangerine peel can be used in stew, stew and other cooking methods. In the cooking process, the tangerine peel and ingredients together into the pot, simmer, so that the aroma of tangerine peel and ingredients blend with each other.