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The common practice of the son of the son is stir-frying.

1. Put the razor in the water to spit out the sediment and wash the shell with a small brush. Boil the water, put in the razor, wait for the water to boil, and fish out the razor. In a frying pan, add sliced garlic and shredded ginger and stir-fry. Add a little salt, light soy sauce, soy sauce, oyster sauce and sugar to stir-fry. If you like spicy food, you can put a spoonful of Lao Gan Ma hot oil and stir-fry it quickly, so that each oyster is covered with sauce. Salty, sweet and delicious.

2. After boiling water in the steamer, put into the steamer bowl and steam over high heat for 15 minutes. Turn off the heat and simmer for 3 to 5 minutes. Stir-fry the razor sticks (1) ingredients: 1 jin of ravioli; 2 tablespoons of yellow rice wine; spring onions, ginger and garlic; June fresh bean paste; 8-10 millet peppers. (2) cut off millet pepper and shred spring onions and ginger. (3) when the oil is seven minutes hot, stir-fry the razor sticks over high heat and add two tablespoons of rice wine. After stir-frying until the razor leaks out of the water, remove the razor fish and set aside.

3. Ingredients: King Shengzi, spring onion, ginger, red pepper. Stir-fry the son King with spring onions and ginger: first cut the son King to remove the internal organs and prepare to scald the water, and then go down for dozens of seconds after the water is boiled to facilitate the peeling off the meat on the shell. Peel and rinse the blanched Prince King meat, shred red pepper, sliced ginger, chopped green onions, white onions and green onion leaves separately. Put oil in the pan, stir-fry the sliced ginger and green onions in the oil pan.

4. Stir-fry the king meat: step 1: cut the ginger and yellow pepper into sections. Step 2: wash the king meat, drain and set aside. Step 3:1 spoon soy sauce. Step 4:1 spoon light soy sauce. Spoon oyster sauce at 5:1, mix well and set aside. Step 6: put oil in the hot pot and stir-fry the ginger and yellow pepper to taste. Step 7: add the king meat of Sinonovacula and stir-fry over high heat. Step 8: pour the sauce from the edge of the pan and stir-fry well. Step 9: complete.

5. The practice of stir-frying the son of God is as follows: ingredients: 5 jin of congee, right amount of white wine, 2 heads of garlic, 1 piece of ginger, 6 spring onions, more than 10 little red peppers, 5 green peppers, right amount of oyster sauce, right amount of light soy sauce, right amount of white pepper, right amount of dried pepper, right amount of star anise powder. The king of Kuizi cut and washed in the vegetable market and put it into the pot with boiling water. when it was not boiling, pour out the water, separate the shell from the meat, and wash it carefully again in the basin.

Steamed Shengzi with minced garlic

Pour the stir-fried garlic juice over the razor, steam for 5 minutes, remove and sprinkle with chopped onions.

The practice of steaming minced garlic: wash the fresh razor sticks, soak them in clean water for 1 hour, and let them spit sand. Prepare minced garlic, mix minced garlic, chopped onion, minced ginger, salt, chicken essence, cooking wine, light soy sauce and sesame oil. Spread minced garlic evenly on the steamer, put it in a steamer and steam over high heat for 5-8 minutes. After steaming, sprinkle with chopped onions and coriander leaves.

First put a layer of vermicelli on the plate, put onions on top, add some spring onions and steam for ten minutes. Steamed the steamed rice to all the openings and then out of the pan, set the plate twice, put the vermicelli underneath, put the steamed onion on top, and pour the water from the plate into a bowl to set aside when you begin to steam the steamed rice. In the bowl, add oyster sauce, steamed fish soy sauce, rice wine, and then add steamed oyster to mix well.

The practice of minced garlic custard: wash the fresh onion, soak it in clean water for 1-2 hours and let it spit sand. Put minced garlic, ginger and chopped onions in a bowl, add appropriate amount of salt, chicken essence, cooking wine, light soy sauce, sesame oil and white pepper, stir well into minced garlic juice and set aside. Add fresh water to the pot and put it on the steaming rack. After boiling, put the steamed rice on the steaming rack and steam for 8-10 minutes until all the ribs are open.

Raw materials: ravioli, vermicelli, garlic, shallots, diced carrots, vegetable oil, white pepper, salt, oyster sauce, sugar, cooking wine. Prepare the necessary ingredients. Soak the vermicelli in cold water. Chopped garlic, chopped carrots, and chopped onions. Heat the oil in the pan, pour in more than half of the minced garlic, and fry over medium and low heat.

Material: main ingredient: 300 grams of razor clam, practice: cut live razor clam from the middle; wash the sand in the meat; put onion on a plate, spread minced garlic, steam for eight minutes, sprinkle shredded spring onions and ginger, pour hot oil, pour white juice at the bottom of the plate.

How to make Seafood Shengzi

Method / step 900g of son, wash, put in water, add some salt, raise a little, let it spit out sediment. Put water in the pot, put the son in it, boil over high heat until the shell of the son is opened, remove it and put it in a bowl. After the son is boiled, there are two black lines that can be torn off or not. Prepare seasoning, sliced ginger, chopped chives, mashed garlic, plus star anise and soybean chili sauce. Set aside.

First of all, wash the son and put them in a steaming plate. Next, prepare some shredded spring onions, ginger and garlic, spread on top of the son, sprinkle with a little cooking wine and steamed fish soy sauce. Then, put the steamer into a preheated steamer, cover the steamer, and steam for about ten minutes until the son is fully cooked. Finally, take out the steamed son, sprinkle with chopped onions and coriander, and serve. This practice can fully show the delicious taste of the son and make people have endless aftertaste.

The delicious and simple way to make seafood is as follows: main ingredients: scallions, ginger, peanut oil, bean paste, buy them home, add a little salt to the water, put them in, and let them fully spit out the sand. Wash the razor and tear off the black edge of the shell with your hands. Put peanut oil in the pan, stir-fry onions, ginger and bean paste. Pour in the razor, stir-fry in high fire, and stir-fry in high fire, so that the taste of the razor will be good.

First, wash the son, remove the internal organs and sand, then put it in a steamer and add sliced ginger, green onions and a little cooking wine to remove the odor. The steaming time should not be too long to keep the flesh of the son tender and smooth. After steaming, you can sprinkle with some hot oil and chopped onions to add flavor. In addition, the son can also be used to make sashimi or fried food, with different seasonings and ingredients, showing a variety of taste.

Put water in the pot, put the son in it, boil over high heat until the shell of the son is opened, remove it and put it in a bowl. After the son is boiled, there are two black lines that can be torn off or not. Prepare seasoning, sliced ginger, chopped chives, mashed garlic, plus star anise and soybean chili sauce. Set aside.