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The practice of Yinchen jujube porridge

1. Wash fresh wormwood. (2) remove it slightly with boiling water and cut it into pieces. (3) boil rice with clean japonica rice and washed jujube with water, and then take it.

2. The method of this soup is very simple. First, take the right amount of water, add 20 grams of wormwood, boil 3 dates, boil for 15 minutes, fish out the wormwood, put in the poached eggs, roll away for 1 Mel for 2 minutes and take it. What is the effect of Yinchen Dazao decoction? According to traditional Chinese medicine, Yin Chen tastes bitter and slightly cold, entering the spleen, stomach, liver and gallbladder meridians, which has the function of clearing heat and promoting dampness, promoting gallbladder and retreating yellow.

3. Jujube and chrysanthemum porridge: the material needs jujube, black rice and chrysanthemum. First wash the black rice with clean water, then add the jujube and chrysanthemum to boil the porridge, and so on when the porridge is thick, put in the right amount of brown sugar. Jujube and chrysanthemum porridge is simple and can be purchased from time to time without special materials. Jujube and chrysanthemum porridge has the effect of invigorating spleen and tonifying blood, clearing liver and eyesight. Apple green natural health experts say that regular consumption has the effect of beauty, health and disease prevention.

4. The edible method of wormwood includes:-Yinchen jujube soup: take 20 grams of Yinchen and 3 dates, boil them together and add a poached egg, which can replenish qi and replenish blood, invigorate spleen and stomach. Cold wormwood: choose 250 grams of tender wormwood, blanch water and add sugar, sesame oil, appropriate amount of salt and monosodium glutamate, which can clear away heat and dampness and detoxify. Note: Yin Chen slightly cold, should not be excessive consumption, spleen deficiency diarrhea and hypotension patients should be used with caution.

The production method of Mianyin Old Congee

Ingredient: 60 grams of Artemisia annua L. excipients: 30 grams of japonica rice seasoning: 6 grams of granulated sugar will wash wormwood (Artemisia annua), water frying, take juice to residue; wash japonica rice, add the above juice, simmer in gruel, mix in white sugar.

The treatment is to wash Mian Yin Chen carefully, then decoct the juice and filter out the impurities. Then, add the japonica rice to the frying juice and cook the porridge with the right amount of water. When the porridge is cooked, add the right amount of sugar and cook for another 1-2 minutes. It is generally recommended to take it continuously for 7-10 days and divide it into 2-3 times a day. In the process of cooking, porridge should be kept thin, avoid being too thick, and only use japonica rice, glutinous rice is not recommended.

To make wormwood porridge, first wash the wormwood carefully, then cook it in a pan to filter out the dregs and get Yinchen juice. Then, add the rice to the right amount of water and cook the porridge together with the juice of Yinchen. When the porridge is about to be cooked, add the right amount of sugar and continue to cook until the porridge is thick and smooth. The production of Yinchen porridge skillfully combines the heat-clearing and dampness characteristics of Yinchen, coupled with the spleen-strengthening effect of japonica rice, the combination of the two is helpful to recuperate the spleen and stomach and promote digestion.

First of all, we need to prepare materials. Wash the aconite and ginger carefully, then cut into thin slices for subsequent use. Then, put the washed aconite, wormwood and licorice into the casserole and add the right amount of water. Then, turn on the boiling mode and let the herbs boil slowly for about an hour. The juice needs to filter out the dregs and retain the essence. Then, the japonica rice is washed to ensure that it is clean and free of impurities.

Health tips: clearing heat and promoting dampness, promoting gallbladder and relieving jaundice, for acute icteric hepatitis, gallstones belong to damp-heat, Mianyin porridge is a good choice. Symptoms include yellow face, bright color, fever and thirst, nausea and vomiting, abdominal distension, loss of appetite and short yellow urine. Because of its more remarkable effect, wormwood is often recommended for cholagogic and yellowing. Food: pay attention to the choice of ingredients, japonica rice and horse meat can not be eaten together, easy to cause tumor disease.

Put these Chinese herbs into the pan and boil them. After removing the dregs, you can drink them.

Folk prescription for dietotherapy for relieving jaundice

Yinchen crucian carp soup ingredients: Yinchen 30 grams, crucian carp 300 grams, chopped onions 5 grams, ginger slices 5 grams. 3 grams of salt, 10 grams of cooking wine, 20 grams of vegetable oil. Recommended reasons: relieving jaundice, clearing damp-heat, invigorating spleen and stomach. Apple oatmeal paste ingredients: half apple, 220ml milk, 60g oats. Recommended reason: apples and oatmeal are foods rich in water-soluble fiber and are good bacteria that can increase the human intestinal tract.

This soup is taken in two times and has the effect of clearing away heat and relieving jaundice. In dietary therapy, oyster meat corn beard soup has a significant effect on the treatment of physical jaundice. Oyster meat is rich in various nutrients, which can enhance the body's immunity and help the body metabolize. Corn whisker has the role of heat-clearing and detoxification, which can help eliminate dampness and heat in the body, thus effectively relieving the symptoms of jaundice.

Yinchen egg soup take Yinchen 100g, add the right amount of water, deep-fried juice 300ml, beat two eggs, add vinegar 20ml stir well, boil to eat. Once a day, it can clear away heat, remove dampness and remove yellow. Oyster meat corn whisker soup take 100 grams of fresh oyster meat and 150 grams of corn whisker. First wash the corn, cut it into small pieces, put it in a gauze bag, fasten the mouth of the bag, and set aside.

Jaundice food treatment prescription: 1) chicken bone grass pot red jujube: chicken bone grass 60 grams, red jujube 8, water decoction instead of tea. It is suitable for yang yellow and acute yellow. 2) stewed pig liver with broiled yellow grass: 60 grams of river yellow grass, 50 grams of pig liver, fried in water. It is suitable for yang yellow and acute yellow. 3) Salvia miltiorrhiza Ganoderma lucidum stewed pheasant: Salvia miltiorrhiza 30g, Ganoderma lucidum 15g, frog 250g. Rinse the pheasant peeled and boil the soup, season with salt and drink the soup to eat meat. It is suitable for yin and yellow.

Diet prescription radish leaf 3G, peanut leaf 2g. Pan-fried clothes, once or twice a day. Chinese wolfberry 2g, loquat leaf 1g. Pan-fried clothes, twice a day. Coix seed 3G, Hawthorn 2g. Pan-fried clothes, once or twice a day. The leaf of corn and the peel of wax gourd are 3G each. Pan-fried clothes, 2 to 3 times a day.

[neonatal jaundice Dietotherapy] what do newborn babies eat for jaundice? asparagus corn whisker porridge is 50 grams of asparagus, 200 grams of corn, 50 grams of Coix kernel and 50 grams of japonica rice. First, wash the fresh asparagus and corn, put them in a casserole with Coix seed and japonica rice, boil them over fast heat, simmer for 30 minutes, and the porridge will be sticky.