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Delicious and simple tips on how to make glutinous rice balls

Ingredients: 150 grams of glutinous rice, 50 grams of cooked corn kernels, bean paste, fried white sesame seeds.

Ingredients: 150 grams of glutinous rice, 1 egg, a little minced meat, a little cooking oil, a little sugar. When the glutinous rice is soaked for 12 hours in advance, the steamed glutinous rice will soften after soaking for a long time. Wash and remove the pan and steam for 45 minutes. Sprinkle 1 tablespoon of sugar evenly after steaming. Heat the pot with oil and pour over the glutinous rice. Finally, add a little boiling water, stir well with a spoon and cover the pot for 10 minutes.

Prepare ingredients: 300g glutinous rice, 100g flour, 2 ham sausages, right amount of salt, right amount of thirteen fragrances, right amount of oil. Diced garlic and ham sausage. Cut ham sausage, garlic, put into the glutinous rice bowl, add the right amount of salt, 13 incense, stir evenly and set aside. Add the right amount of water to the flour, beat the eggs and stir to make a batter. Set aside the rice balls, heat them with more oil in the pan and prepare to fry the rice balls later.

Ingredients: a cup of glutinous rice, 10 grams of dried mushrooms, one sausage, two small carrots, 200 grams of snowflake pork, the right amount of salt, the right amount of soy sauce, the right amount of peanut oil. Prepare glutinous rice, snowflake pork, dried mushrooms, sausage, carrots, salt, soy sauce and peanut oil.

Put the glutinous rice in a basin and soak it in water for 2 hours. Put the steamer on the drawer, spread the cage cloth, put the soaked glutinous rice evenly on the cage cloth, steam for 20 minutes to steam. Then put the steamed glutinous rice on the curtain and spread it flat with a spoon. Stir-fry the eggs and tomatoes, put them on the flattened glutinous rice, and roll them into a cylinder so that the glutinous rice balls are ready.

Glutinous rice balls are a common practice at home. How to make authentic glutinous rice balls?

Ingredients: 150 grams of glutinous rice, 1 egg, a little minced meat, a little cooking oil, a little sugar. When the glutinous rice is soaked for 12 hours in advance, the steamed glutinous rice will soften after soaking for a long time. Wash and remove the pan and steam for 45 minutes. Sprinkle 1 tablespoon of sugar evenly after steaming. Heat the pot with oil and pour over the glutinous rice. Finally, add a little boiling water, stir well with a spoon and cover the pot for 10 minutes.

Preparation materials: 150 grams of glutinous rice, 50 grams of cooked corn kernels, bean paste, the right amount of fried white sesame.

Put the glutinous rice in a basin and soak it in water for 2 hours. Put the steamer on the drawer, spread the cage cloth, put the soaked glutinous rice evenly on the cage cloth, steam for 20 minutes to steam. Then put the steamed glutinous rice on the curtain and spread it flat with a spoon. Stir-fry the eggs and tomatoes, put them on the flattened glutinous rice, and roll them into a cylinder so that the glutinous rice balls are ready.

A cup of glutinous rice, 10 grams of dried mushrooms, one sausage, two small carrots, 200 grams of snowflake pork, the right amount of salt, the right amount of soy sauce, the right amount of peanut oil. Pick out the impurities in the glutinous rice, wash them, put them into the rice cooker, wash the sausage with warm water and cut it into small pieces, also put it into the rice cooker, connect the power, press the cooking button, and wait 30 minutes.

First of all, if you use uncooked glutinous rice, wash the glutinous rice and soak it in clean water for about 2 hours, then pour out the water. Put the glutinous rice into a steamer or rice cooker, add the right amount of water, and then steam. Put the steamed glutinous rice in a large bowl, mix it well with chopsticks, add the right amount of salt, and stir well. Pour warm water into a small bowl and wet your hands.

How to make black rice balls is simple and delicious

1. Making simple and delicious black rice balls is divided into three steps. The ingredients you need to prepare are black rice, white rice, minced meat, cheese, Laver, Shushi vinegar and cheese powder. The following are the detailed steps for making a black rice ball: operation / step 1 cook black rice and white rice, cook in an electric cooker, add Shousi vinegar and stir well, let cool and shake into a cake. Add minced meat and cheese in the bag, cover the material with rice, hold it into a ball, and then knead it into a triangular shape.

2. Prepare 150 grams of organic black rice in Grinnauer; step 2: put the black rice in a large bowl and soak in enough boiling water. Because there is a tough seed coat on the outside of black rice, it is not easy to boil, so black rice is better to soak overnight before cooking. I soak in boiling water, which takes more than three hours. Step 3: put the soaked black rice into the rice cooker and boil it with boiling water. The ratio of rice to water is 1:1.

3. In fact, if you want to make black rice balls, you can either steam or boil them. As long as the black rice is completely steamed and cooked, the taste is similar. First of all, we prepare black rice, salted egg yolk, minced meat, cucumber, ham and other materials, wash the black rice, soak it in hot water, and then steam it in an electric rice cooker.

How to cook rice dumplings is simple and delicious

1.-first wash and soak the sushi rice for 30 minutes, then cook and cool slightly. -mix the rice with an appropriate amount of light salt water and set aside. -take a piece of rice ball seaweed, put it in the rice ball mold, and spread a layer of rice. -put a slice of salmon on the rice and spread it with a little sesame sauce. Add another layer of rice, press the rice ball hard, and take it out.

2. Sprinkle a thin layer of white sesame seeds evenly on the board; just put the rice balls on it and roll with sesame seeds.

3. Prepare ingredients: Rice, 2 small cups of sea moss slices, 2 large slices of ham sausage or table roast sausage, 4 green vegetables, 2 mashed garlic, a little salt, a spoon of black pepper, a spoonful of soup, a large bowl of oil, a little bacon. First wash the rice and steam it into rice. Then cut four ham sausages or table intestines into pieces or cut them into small pieces. To flatten the garlic and cut it into pieces, boil the acid in stock before cutting it. Wash the vegetables and chop them up.

How to make glutinous rice balls delicious

1. Prepare ingredients: 300g glutinous rice, 100g flour, 2 ham sausages, right amount of salt, right amount of thirteen fragrances, right amount of oil. Diced garlic and ham sausage. Cut ham sausage, garlic, put into the glutinous rice bowl, add the right amount of salt, 13 incense, stir evenly and set aside. Add the right amount of water to the flour, beat the eggs and stir to make a batter. Set aside the rice balls, heat them with more oil in the pan and prepare to fry the rice balls later.

2. Beat an egg in another bowl, beat well with chopsticks, heat the pan and fry the eggs in oil, stir-fry them and turn off the heat. Take a flat-bottomed plate and wrap it with plastic wrap. Spread the glutinous rice evenly on the plastic wrap, put a spoonful of loose meat and spread it evenly, then add scrambled eggs and a little ketchup, slowly grab both ends of the plastic wrap and roll it up and rub it tightly with your hands.

3. Ingredients: 150 grams of glutinous rice, 50 grams of cooked corn kernels, appropriate amount of bean paste and fried white sesame.

4. Because Lentinus edodes absorbs a lot of water, it must be dried and fried thoroughly before the fragrance will come out, adding appropriate amount of salt and soy sauce to stir-fry evenly. Pour the cooked glutinous rice, fried pork and carrots into the pot together, mix evenly with a spatula, wear disposable gloves on your hands, rub the right amount of mixed rice into rice reunion, and a delicious glutinous rice ball is ready, delicious, soft and waxy, very delicious.