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How to cook dumplings
1. After the frozen dumplings are taken out of the refrigerator, do not rush to boil them directly, but add one more step to thaw. Soak the frozen dumplings in cold water for 2 minutes and then boil them. This is a buffering and thawing process for the dumplings. Let the dumplings gradually adapt to the temperature from cold to hot. At the same time, let the dumplings absorb a little water first, so that the skin will not be broken because of sudden thermal expansion.
2. How to cook the frozen dumplings: boil the dumplings in cold water; in this step, you must gently stir the dumplings clockwise with the back of the spoon on the side of the pot, so that the dumplings are always rotated so that they don't stick together. After the water is boiled, boil for about 1 minute, add a small bowl of cold water, and continue to boil. Stir when this step is good. After the water is boiled again, add a small bowl of cold water and continue to boil; this step basically does not need to stir.
3. There is more water to cook dumplings, and the right amount of salt should be added to increase the boiling resistance of dumpling skins. Put dumplings into the pot only after boiling water. Stir them thoroughly from time to time to prevent dumplings from sticking to the pot. Do not let the water boil too much, otherwise the dumplings are easy to break, but after the water boils, add a little cold water, wait for the water to boil and then add cold water, so repeat three times.
4. Add enough water and salt when cooking dumplings. When the water boils, be sure to wait for the water to boil before making dumplings. The newly laid dumplings will fall into the bottom of the pot, so you have to stir them gently with a spoon to prevent the pot from sticking. Wait for the dumplings to float slightly, then stir them gently with a spoon. Add cold water again, do not cover the pot, and boil until the water boils. Add a little more cold water, let the water boil again, and the dumplings will be ready.
5. First pour cold water into the pot, then add the dumplings, quick-frozen dumplings and cold water together with medium heat to boil. As the water temperature rises, the dough crust and meat stuffing are heated more evenly, the boiled dumplings are strong, and the meat stuffing tastes good! Whether or not to cover the pot cover, the general saying is "cover the pot cover to boil the stuffing, not cover the pot cover to cook the skin". Cover the pot cover to cook dumplings more time-saving and gas-saving, but do not cover the pot cover and cook for too long to prevent the skin from breaking.
6. After boiling the dumplings for 5 minutes, let the dumplings float and boil the dumplings until the dumplings are cooked. Here are the specific methods: prepare the materials: 300 grams of dumplings, pour the right amount of water into the pot and bring to the boil. Boil the water and boil the dumplings for 5 minutes. Boil until the dumplings float, add the right amount of water, and then boil until the water boils, which means the dumplings are cooked. After the dumplings are cooked, the dumplings are taken out with sauce and ready to eat.
How to cook dumplings
1. How to cook the frozen dumplings: boil the dumplings in cold water; in this step, you must gently stir the dumplings clockwise with the back of the spoon to keep the dumplings from sticking together. After the water is boiled, boil for about 1 minute, add a small bowl of cold water, and continue to boil. Stir when this step is good. After the water is boiled again, add a small bowl of cold water and continue to boil; this step basically does not need to stir.
2. Materials: dumplings, clear water. Boil the water. Pour in a small amount of cooking oil. Put the dumplings in the pot when they boil again. Add a spoonful of salt. Put a spoon in the pan. The back of the spoon is slowly pushed clockwise along the bottom of the pot to make the dumplings turn to prevent them from sticking to the bottom of the pot. When you boil again, add a little cold water to the pan and continue to cook.
3. Take a pot of moderate size, put in an appropriate amount of water, add some salt, and bring to a boil. After the water boils, you can make dumplings. Hold the plate for the dumplings in one hand and put the dumplings in the pot in the other. Be careful not to let the water splash out and burn your hands. Don't put too many dumplings in the pot at a time, as long as the quantity of a plate.
4. Order water 2-3 times, that is, when the water in the pot is boiling, pour an appropriate amount of cold water into the pot to continue to boil, repeat 2-3 times, and then boil the dumplings for about 2 minutes after floating up. If the dumplings have just been taken out of the freezer, it is better to let them sit for 20-30 minutes before cooking. How to cook dumplings the frozen dumplings just taken out of the freezer should be boiled after 20-30 minutes, which can shorten the cooking time.
How to cook dumplings
1. How to cook the frozen dumplings: boil the dumplings in cold water; in this step, you must gently stir the dumplings clockwise with the back of the spoon to keep the dumplings from sticking together. After the water is boiled, boil for about 1 minute, add a small bowl of cold water, and continue to boil. Stir when this step is good. After the water is boiled again, add a small bowl of cold water and continue to boil; this step basically does not need to stir.
2. Materials: dumplings, clear water. Boil the water. Pour in a small amount of cooking oil. Put the dumplings in the pot when they boil again. Add a spoonful of salt. Put a spoon in the pan. The back of the spoon is slowly pushed clockwise along the bottom of the pot to make the dumplings turn to prevent them from sticking to the bottom of the pot. When you boil again, add a little cold water to the pan and continue to cook.
3. Take a pot of moderate size, put in an appropriate amount of water, add some salt, and bring to a boil. After the water boils, you can make dumplings. Hold the plate for the dumplings in one hand and put the dumplings in the pot in the other. Be careful not to let the water splash out and burn your hands. Don't put too many dumplings in the pot at a time, as long as the quantity of a plate.
