A list of the contents of this article:

How to pick practical undersea coconut? How?

1. Soak the undersea coconut in warm water and rinse the wolfberry. Chop the chicken into small pieces, scald the water, wash off the blood, and drain. Cut the green onions into large sections. Put all the ingredients in a tile pot, pour in water and add a few drops of Shao wine. bring to a boil and turn to low heat for 2 hours. remove spring onions, season with salt, and cook for another half an hour. If you use a purple casserole, heat for 3 hours or automatically for 4 hours.

2. This method of foaming dry materials is to put warm water in a bowl, and then soak the dried undersea coconut slices for an hour, waiting for the seafloor slices to soften. Dried undersea coconut slice is a common traditional Chinese medicine, which has the effects of nourishing yin, moistening dryness, clearing lung and relieving cough. When soaking dried undersea coconut slices, soaking in warm water can better activate the nutrients in dried undersea coconut slices and make it easier to be absorbed by the human body.

3, material: 1 dried starfish, sea coconut about 50g, ginger 5-6 slices (because starfish is seafood, there is a strong smell of fish, eating more ginger slices help to eliminate the smell of fish), Chinese wolfberry, carrots, lean meat 500g method: starfish wash, sea coconut wash, lean meat cut into pieces, and then put water. Put all the ingredients in the pan, add water, boil over high heat, turn the pan over low heat for 1 hour, then season with salt.

What is undersea coconut? Does it grow at the bottom of the sea?

1. Undersea coconut is a kind of marine life. It does not grow on the sea floor and lives in the vast sea area south of the Bohai Sea. It belongs to shellfish and is basically composed of protein, nucleic acid and collagen. It is a plant fruit similar to coconut, found in Seychelles, Africa. Undersea coconut from land plants is the shelled fruit of a dwarf plant growing by the sea.

2. Undersea coconut is not a plant growing on the sea floor, but a palm plant growing in the primeval forests of Thailand. Undersea coconut is used as summer soup to nourish yin and moisten the lungs, remove dryness and clear heat, moisturize the lungs and relieve cough. The fruit of undersea coconut looks like coconut, but it is not born at the bottom of the sea, but grows by the sea. The pulp of undersea coconut is light and cool, which can treat diseases such as cough.

3. In fact, it is not. Undersea coconut is not born at the bottom of the sea, but palm plants. In addition, undersea coconut is a common soup in summer, which can nourish yin and moisten the lungs, remove dryness and clear heat, moisturize the lungs and relieve cough.

4. Undersea coconut is a tropical fruit. Undersea coconut, also known as sea coconut or undersea coconut, is a characteristic fruit growing in the tropics. Its appearance shows a unique shape and color, which usually arouses people's curiosity. The undersea coconut will be explained in detail below. First of all, undersea coconut does not grow on the bottom of the sea, which is a common misunderstanding.

5. Undersea coconut is a kind of palm endemic to Plaland Island and Curry Island in Seychelles, which does not grow on the sea floor. Undersea coconut is also sea coconut, sea coconut flowers grow on huge fleshy spikes, dioecious. The fruit is covered by a fleshy and fibrous outer skin, and the nutlike part inside is usually 2-valved, like two coconuts, edible but of little commercial value. Sea coconut is the largest known fruit and takes about 10 years to mature.

How can dried undersea coconut slices be judged badly?

Choose white and transparent meat, if the meat is opaque, yellowing and black, or fleshy, chewy, such undersea coconut slices will be bad. Judging from the taste, if the taste is not fragrant, or if it smells strange, or even sour, such undersea coconut slices are also bad.

The first choice for judging whether the undersea coconut is good or bad is to make sure that the outer skin of the undersea coconut is tightly glued to the white transparent pulp, rather than loosely falling off. Fresh undersea coconut has a delicate fragrance, if the undersea coconut picked up, there is a lot of water and smell, it is not fresh undersea coconut.

Soak the dried undersea coconut slices in warm water for an hour and then use them when they soften.

The white dried undersea coconut slice itself is hard, and the soup should be stewed with waterproof stew. the steps are as follows: prepare materials: 150 grams of chicken, 100 grams of coconut slices, 3 red dates, appropriate amount of Chinese wolfberry, right amount of Codonopsis pilosula, 1 tablet of Huai yam, right amount of lotus seed, right amount of salt. Prepare the materials. Don't soak for too long, just wash it lightly. Peel the coconut and slice it. Cold water dripping chicken, roll up fishing.

Finally, there is cooling and packaging. After drying, the undersea coconut slices are placed in a well-ventilated place for natural cooling. After it is completely cooled, it is screened to remove the damaged and scorched pieces of undersea coconut. Then, put qualified undersea coconut slices into sealed bags or cans and store them in a cool and dry place to avoid direct sunlight and moisture. In short, the production process of undersea coconut slices includes material selection, cleaning, slicing, drying and other steps.

How are undersea coconut slices made?

1. In short, the production process of undersea coconut slices includes material selection, cleaning, slicing, drying and other steps. In the production process, attention should be paid to the selection of fresh and mature undersea coconut, and the drying temperature and time should be strictly controlled to ensure the taste and nutritional composition of undersea coconut slices. In addition, we should also pay attention to the safety of operation to avoid fingers touching the blade. Through the above steps, delicious undersea coconut slices can be made.

2. The method of making undersea dried coconut slices is relatively simple, and the specific steps are as follows: cut the fresh coconut meat into thin slices and put them on the baking pan. Put the baking pan in the oven and bake at 150 ℃ for about 20 minutes until the dried coconut slices are golden brown. Remove the baking pan and let the dried coconut slices cool. Put the dried coconut slices in a sealed bag and store them in a cool and dry place.

3. wash the undersea coconut slices, peel and cut the apples, sit in the pot, boil the water, put the peeled and cored apple pieces into the washed undersea coconut slices and cover the lid, boil the water over low heat for 10 to 20 minutes and finally add rock sugar. Serve as soon as it is served.

4. Undersea coconut refers to the pulp taken from the shell of the coconut, which is usually white, soft and sweet. Undersea coconut slices are cut into thin slices of undersea coconut meat, which are usually used to make foods such as sweets and cakes.

5. This looks like: undersea coconut slices are made from the fruits of palm plant undersea coconut (also known as sea coconut, compound coconut). The color of undersea coconut slices is yellowish, smells of faint milk flavor, and contains rich nutrients such as polysaccharides and amino acids, which can strengthen the body, clear heat and moisturize the lungs, invigorate the body and quench thirst.

What is undersea coconut?

1. Undersea coconut, which usually refers to sea coconut, is a palm species endemic to Plaland Island and Curry Island in Seychelles. This kind of fruit is the largest known species in the world, and its ripening cycle takes about 10 years. As an ingredient, undersea coconut is very common in summer and is often used as soup. It has a variety of functions, such as nourishing yin and moisturizing the lungs, removing dryness and clearing heat, moistening the lungs and relieving cough, etc., it is an ideal cool food in summer.

2. "undersea coconut" is a kind of wild fruit tree growing in the primeval forest of Thailand. It is named Haidi coconut because it looks like a tropical plant coconut and grows mostly on the seaside. Undersea coconut can be divided into female and male plants. the female plant begins to bear fruit after 17 years of growth, but it can bear fruit in four seasons. The fruit looks like a coconut with three pieces of pulp inside. The flesh is light and cool and delicious, with the effect of moistening the lungs and reducing fever.

3. Undersea coconut is a kind of marine life, living in the vast sea area south of the Bohai Sea, belonging to shellfish, basically composed of protein, nucleic acid and collagen, meat smelly and hard.

4. Undersea coconut generally refers to sea coconut, which is a unique palm of Platan Island and Curie Island in Seychelles. It is the largest known fruit and takes about 10 years to mature. Undersea coconut is a common soup in summer, which can nourish yin and moisten the lungs, remove dryness and clear heat, moisturize the lungs and relieve cough.

5. Undersea coconut is a common soup in summer. Undersea coconut is not born at the bottom of the sea, but is a palm plant. Now all the coconuts on the market are Thai undersea coconuts, which are only produced in the primeval forest of Thailand's Racha Bruni Province (Ratchaburi). The annual production season is from April to September, among which Ban kha is more famous. It is a common soup in summer.