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Excuse me。 Black glutinous rice wine such as heating

1. The container of wine is heated in boiling water. The warm wine has a history of thousands of years. In the Romance of the three Kingdoms, there is the story of Guan Gong Wenjiu chopping Hua Xiong. Drinking warm wine will not hurt the body. And drinking cold wine will hurt the body.

2. Warm drinking: black glutinous rice wine is suitable for warm drinking. It can be poured into a wine glass and heated to 40-50 degrees Celsius in hot water, which can not only maintain the flavor of the wine, but also exert its medicinal value. Match food: black glutinous rice wine can be drunk with some food, such as red jujube, Chinese wolfberry, longan, etc., which can increase nutritional value and improve nourishing effect.

3. Rice wine can be drunk by heating or cooling. From the point of view of health preservation, hot drinking is best for the body. Heating time only needs to warm the pot with hot water for a while.

4. Wash the black glutinous rice and let it soak for more than 12 hours. Boil the soaked black glutinous rice in an electric cooker and cook the rice until medium. Boiled black glutinous rice, put into a large basin of cold, to 30 degrees Celsius, pour sweet wine, add a little water, about 60 milliliters, then take the hand partner evenly, bottled, compacted, dug a hole in the middle to produce the wine.

The practice of boiled eggs with black glutinous rice wine

1. The cooking process is simple. Just boil the black glutinous rice wine with water, then add eggs and brown sugar and wait for the brown sugar to dissolve. Boiled eggs with black glutinous rice wine can not only replenish blood and replenish qi, but also dissipate cold and dispel silt, which is suitable for pregnant women with various physiques. It should be noted that although brown sugar has the effect of tonifying blood, continuous consumption time should not be too long, so as not to cause excessive bloody lochia.

2. Raw materials: 2 tablespoons black glutinous rice wine, 1 egg, right amount of brown sugar. Practice: put the black glutinous rice wine into the pot and add 1 bowl of water. Shell the eggs 10 minutes after boiling, put them in a pot, add brown sugar, cook until the sugar dissolves and serve. Efficacy: it can replenish blood and qi for puerpera, dissipate cold and dispel stasis, and is suitable for puerpera with any physique.

3. Practice: add 1 bowl of black glutinous rice wine and water to the pot, bring to the boil, add eggs to break the shell, add brown sugar and cook until the sugar is dissolved. Dietary tonifying effect: tonifying blood and qi, dispelling cold and expelling stasis, suitable for puerpera with all physique. Note: Brown sugar water should not be more than 10 days, so as not to increase bloody lochia, summer may make pregnant women sweat more, resulting in insufficient salt in the body.

4. Boil a bowl of water 2) pour in the wine 3) add white sugar or brown sugar 4) beat the eggs, stir well 3) mix half of the cucumber, 5 eggs, black glutinous rice wine 150mL, Kunbu juice 50mL, light soy sauce 50mL wash the egg surface; boil boiling water. When the water boils, turn to medium heat; add eggs; boil for 5 minutes and 40 seconds, neither more nor less.

5. 200 grams of glutinous rice wine, 4 red dates, 400 grams of water, 400 grams of Chinese wolfberry oil, 40 grams of simple rice wine, brown sugar, boiled eggs, nourishing blood, suitable for people with cold hands and feet. Glutinous rice wine brewed by yourself, please click on the input picture to describe the brown sugar made by pressing in your hometown. Please click on the input picture description to put all the ingredients in the bowl. The purpose of refueling inside is to prevent eggs from sticking to the bowl and it is not easy to wash.

The practice of cooking chicken soup, how to cook chicken soup with black glutinous rice wine?

1. Black glutinous rice wine 1 bowl of ground chicken half ginger 1 piece of dried onion 3 excipients pure water 3 bowls of chicken powder a little salt appropriate amount of oil black glutinous rice wine stewed chicken soup steps to prepare ingredients: ground chicken, black glutinous rice wine, ginger, onion. Processing ingredients: wash the chicken on the floor, remove the fine hairs left on the chicken skin, and chop it into pieces. Peel and rinse the dried onions and flatten them. Peel and rinse the ginger and slice it.

Step 1 prepare ingredients: ground chicken, black glutinous rice wine, ginger, onion. The practice of cooking chicken soup with black glutinous rice wine step 2 deal with the ingredients: wash the chicken, remove the fine hairs left on the chicken skin, and chop it into pieces. Peel and rinse the dried onions and flatten them. Peel and rinse the ginger and slice it. Stew chicken soup with black glutinous rice wine step 3: hot pot, pour a little cooking oil, add chicken and stir-fry for a while.

3. Stewed chicken with rice wine. Prepare materials: half chicken, 300 grams of black glutinous rice wine, 150 grams of water, 50 grams of rock sugar and 20 slices of ginger. Wash the chicken and cut it into pieces, then put it in a container and mix well with salt and marinate for more than 1 hour. Heat the oil in the pan, then put the ginger slices and saute the fragrance, then put the pickled chicken and stir well. Stir-fry the chicken and pour in the right amount of rice wine.

4. Wash the black glutinous rice with clean water and set aside. Peel the chicken, cut it into pieces, wash it, and set aside. Boil the right amount of water, put in all the ingredients, first cook over high heat for 10 minutes, then turn to low heat and cook for 3 hours. The advantage of this soup is that it can promote qi and blood circulation, and it is also suitable for deficiency without tonifying physique, especially for people who are afraid of cold.

5. Cut the whole chicken and be careful not to cut the chicken head and buttocks. Put a few slices of ginger in the pot with cold water and turn off the heat until the water boils. Remove the chicken and set aside. Pour oil into the pan, add spring onions, ginger, garlic and fragrant leaves to deep fry. Pour in chicken nuggets and stir-fry. Join light soy sauce. Add the braised sauce. Add a little rotten milk. Add glutinous rice wine. Add the chestnuts and stir-fry.