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The method and steps of making Coke Chicken leg

1. Add water to the pot and add chicken legs, cooking wine and sliced ginger. Cover the pot, simmer for 10 minutes and remove the foam. And then pull it out and control it. Add oil in the pan, pour in the drumsticks and fry until golden. Add soy sauce, cola and sugar to simmer for 20 minutes, then heat up the sauce.

2. Ingredients: 1 jin of chicken leg, 1 can of cola, 1 bowl of edible oil, 1 spoon of salt, 1 spoon of light soy sauce, 1 spoon of soy sauce, 1 piece of ginger, 1 piece of spring onion. First of all, scratch the chicken leg with a knife. Next, put it in cold water until it boils and remove the whiteness. Then fish it out and rinse it with clean water. Light the fire, pour a little oil into the pan until heated, put the drumsticks in the pan and fry until golden on both sides.

Step: wash the drumsticks and scald the water. Wash the chicken legs after blanching, put them into the pot and add Coke. Add some soy sauce. Green onions, ginger and star anise are ready. Cook onions, ginger and star anise in a pot. Boil until the soup is thick, add some salt and mix well and serve. The finished product is as follows.

How to make Coke Chicken legs? delicious and simple.

1. Heat the oil in the pot and put in the pickled chicken legs. Deep-fry until golden brown, add spring onions and ginger, pepper, light soy sauce and other seasonings and stir-fry until the chicken legs are completely colored. Then pour in the cola, add salt and chicken essence over high heat until completely dry. Finally, sprinkle the pan with chopped onions and sesame seeds, and add sliced carrots. A delicious Coke chicken leg will be ready.

2. Raw material preparation: 2 drumsticks, 30 grams of peanut oil, 1 section of spring onions, 2 slices of ginger, 2 cloves of garlic, 3 star anise, 1 handful of pepper, 3 millet peppers, 2 tablespoons cooking wine, 1 can of cola. Wash and chop chicken legs into large pieces, put in a bowl with Garshaw wine, salt, pepper, pickle and bottom flavor, cut green onions, sliced ginger, cut garlic, wash millet pepper and heat up to 50% in oil.

Materials: 300 grams of chicken legs, 1 onion, 200 grams of fresh mushrooms, one can of cola, ginger. Seasoning: oil, raw extraction king, cooking wine, salt. Wash the chicken legs and chop them into pieces for use; remove the stalks of fresh mushrooms and cut them into strips; peel the onions and wash them into pieces; cut the ginger into slices. Heat tablespoon oil, stir-fry onions, add chicken leg meat and stir-fry a few times, add 1 tablespoon cooking wine, stir-fry until the chicken turns white.

Step: wash the drumsticks, cut several knives, and dry the drumsticks with paper towels. In a deep saucepan, add enough cola to soak the drumsticks completely. Add sliced ginger and garlic, a little cooking wine, cover and marinate in the refrigerator for about 30 minutes to 1 hour. Drain the drumsticks from the cola, but keep the pickled cola juice and set aside.

Home-cooked Coke Chicken leg

Soak the drumsticks for more than an hour to remove the blood, and change more water halfway, so that the drumsticks do not smell fishy. Slice the ginger and cut the spring onions. Put one tablespoon of cooking wine, two spoonfuls of light soy sauce, one spoonful of oyster sauce and one spoonful of light soy sauce into the drumsticks and marinate for half an hour.

Chicken leg treatment: wash the chicken leg first, chop it into small pieces, and drain. Gently pat the grouse leg with the back of the knife to make the chicken leg more tasty. Then sprinkle the chicken legs with salt, cooking wine, light soy sauce and white pepper, stir and marinate for about 15 minutes. Prepare the pot: pour in the right amount of cooking oil, heat to 70% heat, put the drumsticks in the pan and fry until golden on both sides, which can make the drumsticks tender.

Wash the drumstick and cut it a few times with a knife to make it taste better. Cut the ginger into slices and chop the garlic into pieces. Add cooking wine, soy sauce, salt, a little white pepper and chicken essence to a container and stir well to form a marinade. Put the chicken legs in the marinade and marinate for about 30 minutes to make the chicken taste more delicious. Remove the pickled drumsticks and drain.

First, wash the drumsticks. Fire the oil, put the ginger slices in and blow out the flavor, then put in the chicken legs and stir-fry with the right amount of salt. Then add 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon soy sauce and stir-fry, pour a bottle of Coke and stir-fry about 10%. Cover the pot and simmer. Just stew the coke until it's almost done.

Tips for making cola chicken legs: don't marinate for too long, otherwise it will affect the taste of the chicken. When cooking cola chicken legs, the amount of water should be a little more, so that the cola juice will be thicker. Coke chicken legs should not be cooked for too long, or the chicken will become too rotten. When cooking cola chicken legs, you can add some slices of ginger and onions to remove the fishy smell of chicken.

The steps of Coke Chicken leg

1. Coke drumsticks: prepare materials: drumsticks, cola, ginger, onions, cooking wine, salt, light soy sauce, soy sauce, sugar, water. Wash the drumstick and cut the drumstick with a knife to taste it. Sliced ginger and sliced spring onions. Cool the oil in a hot pan and fry the drumsticks until golden on both sides.

Materials: Coke 200ml, chicken legs 6, cooking wine 15ml, soy sauce 20ml, sugar 10g, vegetable oil 50ml, ginger slices 10g. Add water to the pot and add drumsticks, cooking wine and sliced ginger. Cover the pot and simmer for 10 minutes. Get rid of the float. Add oil in the pan and fry the drumsticks until golden. Add soy sauce, cola and sugar to simmer for 20 minutes.

3. Cut the ginger into small pieces, wash the drumsticks and drain. Stir 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of wine and pieces of ginger in the drumsticks and marinate for 20 minutes. Pour the right amount of oil into the pan, put in the drumsticks and stir-fry until golden. Then pour in the coke and a little soy sauce and bring to a boil over low heat. Boil the drumsticks until well done, wait for the drumsticks to turn brown and leave the pan.

4. Materials: 300g chicken leg, 1 onion, 200g fresh mushroom, one can of cola, ginger. Seasoning: oil, raw extraction king, cooking wine, salt. Wash the chicken legs and chop them into pieces for use; remove the stalks of fresh mushrooms and cut them into strips; peel the onions and wash them into pieces; cut the ginger into slices. Heat tablespoon oil, stir-fry onions, add chicken leg meat and stir-fry a few times, add 1 tablespoon cooking wine, stir-fry until the chicken turns white.

The practice of Coke chicken leg

Coke drumsticks: preparation materials: drumsticks, cola, ginger, onions, cooking wine, salt, light soy sauce, soy sauce, sugar, water. Wash the drumstick and cut the drumstick with a knife to taste it. Sliced ginger and sliced spring onions. Cool the oil in a hot pan and fry the drumsticks until golden on both sides.

Materials: Coke 200ml, drumsticks 6, cooking wine 15ml, soy sauce 20ml, sugar 10g, vegetable oil 50ml, ginger slices 10g. Add water to the pot and add drumsticks, cooking wine and sliced ginger. Cover the pot and simmer for 10 minutes. Get rid of the float. Add oil in the pan and fry the drumsticks until golden. Add soy sauce, cola and sugar to simmer for 20 minutes.

The practice of Coke drumsticks: wash the drumsticks and chop them into pieces for use. Remove the stalks of fresh mushrooms, wash and cut into strips; peel the onions and wash them into pieces; cut the ginger into slices. Heat tablespoon oil, stir-fry onions, add chicken leg meat and stir-fry a few times, add 1 tablespoon cooking wine, stir-fry until the chicken turns white. Pour in 1 cup of water and bring to a boil. pour the chicken and soup into the casserole.

Cut the ginger into small pieces, wash the drumsticks and drain. Stir 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of wine and pieces of ginger in the drumsticks and marinate for 20 minutes. Pour the right amount of oil into the pan, put in the drumsticks and stir-fry until golden. Then pour in the coke and a little soy sauce and bring to a boil over low heat. Boil the drumsticks until well done, wait for the drumsticks to turn brown and leave the pan.