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Steps of Tremella lily jujube soup

First soak Tremella, lilies and red dates an hour in advance. After soaking, take the stalk of Tremella fuciformis and tear it into small pieces, wash red dates and lilies. Put all the ingredients into the cooker / rice cooker, cover the ingredients with water, and add a bowl of water. The soup pot will be ready for more than an hour, and the rice cooker will take an hour and a half. Add rock sugar after cooking, but add rock sugar according to your specific taste.

Ingredients: Tremella fuciformis 150g, lotus seed 30g, lily 30g, jujube 20g, rock sugar 25g. Prepare ingredients, Tremella foaming ahead of time, foaming for more than 2 hours, cut out the yellow root. Wash the lily lotus seed and soak it for a while, but it can not be soaked. It is easier to ripen. Wash the jujube for 10 minutes and rinse thoroughly. Rock sugar can be adjusted according to its own taste, like sweet can be increased. Add water and Tremella to the electric pressure cooker.

Ingredients: 100g japonica rice, 1 Tremella fuciformis, 15g dried lily, 8 red dates, right amount of rock sugar, right amount of honey. Wash the rice and put it in a casserole. Add some water and bring to a boil. Turn to a low heat and simmer for 15 minutes. Soak dried lilies in cold water and set aside. Tear the Tremella into small pieces, wash the dates, remove the soft lilies and drain. When the rice soup thickens, add the ingredients prepared before, and continue to cook for ten minutes.

Step step 1 soak lily, Tremella fuciformis 30 pieces, Tremella fuciformis 2 pieces, red jujube 8 pieces, Chinese wolfberry 30 grains, rock sugar 2 pieces, pure water 2000 ml step step 2 dry lily wash foam spare step step 3 fresh lily peel off the root of step 4 two Tremella fuciformis; rinse and soak hair for several hours until completely soaked.

Generally can add Chinese wolfberry, lotus seed, longan, jujube, lily, but also can add a variety of fruits, before cooking Tremella with warm water for 2 hours, remove pedicel, so it is easier to boil. Tremella soup is a common Han dessert snack. The taste is smooth, sweet and mellow. Tremella fuciformis is a kind of very precious edible and medicinal fungus, and the Tremella soup made from it has high nutritional value and health care function, as well as cosmetic effect.

Jujube (fresh) appropriate amount of Tremella lily red jujube soup first wash Tremella in water, soak in lily, rinse Tremella with water, control water to remove the yellow root of Tremella fuciformis, tear Tremella into small pieces with your hands, pour into rice cooker steaming water and boil red dates and lilies for about 20 minutes.

How to make Tremella lily soup

2 Tremella, 100 grams of lilies, 15 red dates, 1 rock sugar, 30-40 Chinese wolfberry. Step: soak the lily in water, Tremella in water for about 8 hours, wash the red jujube and Chinese wolfberry, put the soaked Tremella and lily and red jujube and wolfberry in the casserole together, add three bowls of water to boil first and then turn to low heat and slowly simmer for 90 minutes. After cooking, add a large piece of rock candy, cook until it melts evenly, and then you can put it up and eat it.

Soak Tremella in warm water, remove the root lump and tear it into small pieces. Soak the lily in warm water to remove impurities and tear it into small pieces. Boil the right amount of water, put in Tremella and lilies, and cook over medium and medium heat for 10 minutes. Add an appropriate amount of rock sugar to the cooking process, which can be increased or decreased according to your own taste. After cooking, add the right amount of Chinese wolfberry and cook for another 2 minutes.

Tremella bubble hair: put Tremella into a bowl and soak in enough water for 20-30 minutes until Tremella softens. Prepare ingredients: rinse lilies and scallops with clean water and set aside. If you use chicken or bones, you can boil water to remove impurities. Stew: in a stew pot or soup pot, add the right amount of water (about 1000 ml), add Tremella, lilies, scallops, wolfberry and chicken or bones.

Soak the lilies in water for about 30 minutes, then cut off the roots and rinse. Rinse Tremella with clean water and tear it into small pieces. Put the lilies and Tremella into the soup pot and add the right amount of water. The amount of water is about three times that of the material. Bring to a boil and simmer for 1-5 hours until lilies and Tremella become soft. Add the right amount of rock sugar to season and cook for a few more minutes until it melts.

How to cook Tremella lily soup

Step: soak the lily in clean water for about 30 minutes, then cut off the roots and rinse. Rinse Tremella with clean water and tear it into small pieces. Put the lilies and Tremella into the soup pot and add the right amount of water. The amount of water is about three times that of the material. Bring to a boil and simmer for 1-5 hours until lilies and Tremella become soft. Add the right amount of rock sugar to season and cook for a few more minutes until it melts.

The practice of Tremella lily soup: wash the Tremella lily in cold water for more than half an hour. Soak the lily in cold water for an hour. Put the Tremella lily in the pot and add water until it is completely submerged. Bring to the boil, simmer over low heat for 40 minutes, and add rock sugar and wolfberry for half an hour. Please click to enter the picture description and turn off the heat after 40 minutes. At this time, the gum of Tremella has boiled and precipitated, the soup is thick, and after cooling slightly, the Tremella lily soup becomes crystal and silky.

* * boil: * * put the soup pot on the stove and bring to a boil over medium heat. Once boiled, reduce the firepower and use slow stew or low heat stew for 1-2 hours so that the ingredients can be fully cooked. * * seasoning: * * according to your taste, you can add the right amount of salt and pepper after cooking. * * enjoy: * * pour the Tremella lily soup into a bowl and enjoy it hot.

Soak Tremella overnight, rinse clean and pick into small flowers. Wash the Chinese wolfberry with water for use; remove the lotus seed to the green coat, wash and drain. Break off the lily, wash the sand, carefully remove the inner and outer dry yellow edges; put the above materials into a casserole, turn to a minimum heat after boiling, cover and boil, add rock sugar and Chinese wolfberry after about 30 minutes, roll for a few minutes, you can hold a bowl to eat, you can also wait for it to cool down, cold food.

Materials: 15g Tremella, 150g Lily. Seasoning: 150 grams of rock sugar. Soak Tremella in lukewarm water until soft, remove roots, rinse and drain; break and rinse lilies, tear off intima and set aside. Heat the soup pot, pour 400 grams of water, boil the rock candy, sift and filter out the impurities. Wash the soup pot, heat, pour ice sugar water, put Tremella, lily boil, turn to low heat stew for 15 minutes, serve in a big soup bowl.

The correct method of Lily Tremella Soup

1.-Lily: right amount-Tremella: right amount-jujube: right amount-rock sugar: right amount-water: appropriate steps: Lily and Tremella foaming ahead of time, about 20 to 30 minutes. Put the lilies, Tremella fuciformis and red dates into the pot together. Add the right amount of water, and the amount of water can be freely adjusted according to your taste. Bring to a boil, then simmer over low heat and simmer for 30 minutes.

2. Soak the lily and Tremella in water for 30 minutes until softened. Wash the lilies properly and cut off the hard roots and clothes at the top. Rinse clean lily and Tremella to remove impurities. Tear the softened Tremella into small flowers and set aside. Put lilies, Tremella and red dates in a saucepan and add enough water, a little more water, to prevent water from overflowing during the stew. Put the pot on the fire and bring to a boil over medium heat.

Soak the lilies in clean water for about 30 minutes, then cut off the roots and rinse. Rinse Tremella with clean water and tear it into small pieces. Put the lilies and Tremella into the soup pot and add the right amount of water. The amount of water is about three times that of the material. Bring to a boil and simmer for 1-5 hours until lilies and Tremella become soft. Add the right amount of rock sugar to season and cook for a few more minutes until it melts.

4. Tremella bubble hair: put Tremella into a bowl and soak in enough water for 20-30 minutes until Tremella softens. Prepare ingredients: rinse lilies and scallops with clean water and set aside. If you use chicken or bones, you can boil water to remove impurities. Stew: in a stew pot or soup pot, add the right amount of water (about 1000 ml), add Tremella, lilies, scallops, wolfberry and chicken or bones.

The practice of cooking lily Tremella soup

Soak the lily and Tremella in water for 30 minutes respectively until softened. Wash the lilies properly and cut off the hard roots and clothes at the top. Rinse clean lily and Tremella to remove impurities. Tear the softened Tremella into small flowers and set aside. Put lilies, Tremella and red dates in a saucepan and add enough water, a little more water, to prevent water from overflowing during the stew. Put the pot on the fire and bring to a boil over medium heat.

Soak Tremella in warm water, remove the root lump and tear it into small pieces. Soak the lily in warm water to remove impurities and tear it into small pieces. Boil the right amount of water, put in Tremella and lilies, and cook over medium and medium heat for 10 minutes. Add an appropriate amount of rock sugar to the cooking process, which can be increased or decreased according to your own taste. After cooking, add the right amount of Chinese wolfberry and cook for another 2 minutes.

2 Tremella, 100 grams of lilies, 15 red dates, 1 rock sugar, 30-40 Chinese wolfberry. Step: soak the lily in water, Tremella in water for about 8 hours, wash the red jujube and Chinese wolfberry, put the soaked Tremella and lily and red jujube and wolfberry in the casserole together, add three bowls of water to boil first and then turn to low heat and slowly simmer for 90 minutes. After cooking, add a large piece of rock candy, cook until it melts evenly, and then you can put it up and eat it.