A list of the contents of this article:

Do you cook the bottom of the hot pot directly?

1. The bottom material of the hot pot can be boiled directly, or it can be fried and then boiled. Generally speaking, you can buy bagged hot pot base material in the supermarket, and the packaging will indicate how to eat it. Usually, you only need to boil it with water or high soup. If you want the hot pot material to be more fragrant, you can also stir-fry it in oil.

2. It is not recommended to put the bottom of the hot pot directly into the hot pot to cook, although this method is very simple, but the cooked ingredients do not seem to be particularly delicious, it is recommended to stir-fry the bottom of the hot pot when eating hot pot.

3. Do you directly cook the bottom material of the hot pot you bought? an ordinary hot pot. The hot pot bottom material bought can be directly boiled with water. this method is quite common, and it is also used in some hot pot restaurants, but some seasonings will be added when cooking hot pot bottoms. in fact, the hot pot directly boiled with water is also delicious. the important thing is the oil dish in your bowl. The second kind: butter hot pot.

4. Decide according to your personal preference. Generally, the bottom material of the hot pot bought is the finished product that has been processed, which is fried and boiled in the process of processing, and then made into a piece of hot pot, then packaged and sold, so it can be directly put into the pot after it is bought. Add boiling water and boil it into a delicious hot pot bottom, which can be used to rinse vegetables and eat.

5. If you want the bottom of the hot pot to be more delicious and tastier, you need to stir-fry it before cooking, and stir-fry the flavor inside the bottom of the hot pot. You can also put it in a soup pot instead of stir-frying. The way to stir-fry the bottom of a hot pot. Put rapeseed oil in the pot. No rapeseed oil foam at all, open to low heat, Pixian Douban, ginger slices, garlic slices together stir-fry.

When will the bottom of the hot pot be put into the pot?

Add cold water to the pot and put in the bottom of the hot pot when the water boils. Hot water can effectively release the aroma and taste of the base material, after the base material is completely boiled, you can begin to rinse the food. First stir-fry the bottom of the hot pot until it boils, then add the right amount of water to bring to a boil. This treatment of the base material can make it hotter, and the fragrance molecules will spread indoors, making it smell particularly warm.

When is the right time to put the hot pot base? First put cold water in the pot, wait for the cold water to boil and then put the bottom of the hot pot, hot water can well stimulate the aroma of the bottom of the hot pot, and so the bottom of the hot pot can be boiled completely. This method is a relatively common practice in hot pot restaurants. Hot water and steam can melt the bottom of hot pot as soon as possible. The role of hot gas makes the molecules of the bottom of hot pot active, and the aroma will be more attractive.

The hot pot bottom material itself is a cooked product, there is no need to heat the hot pot at high temperature first, just add the right amount of water to the pot, and then bring to the boil, then put the appropriate hot pot base according to the ingredients and the number of people, and continue to cook for about 2-3 minutes. the hot pot soup can be boiled again and some favorite side dishes can be eaten.

Generally speaking, when the hot pot is completely boiled, you can directly boil the vegetables for consumption, which is also more convenient. The material of the hot pot base determines the taste of the hot pot. When eating hot pot, it is cold water to boil the bottom of the pot, and then add stock. At home and the bottom of the hot pot with cold water on the pot on the line, the bottom of the pot stewed for a long time, the taste can be fully stimulated, after the hot pot boiled, you can begin to rinse all kinds of ingredients. It is generally recommended to boil the water before releasing it.

In fact, you can choose to stir-fry chili sauce, use a little oil, add a little scallions, ginger and garlic to go in, stir-fry a few times, buy a bag of spicy hot pot ingredients, then come back and pour some oil into the pot, heat it into the spicy ingredients, adjust the heat to medium heat, and then keep stir-frying until the flavor begins to smell, then pour it into the hot pot, add it to the boil, and put in the frozen meat at this time. When it's open, it's ready to eat.

The bottom of the hot pot can be boiled directly according to the edible instructions, or you can stir-fry it first. the flavor of the fried hot pot is stronger, and the ingredients added will be more delicious. First heat some hot vegetable oil in the pot, the oil temperature should not be too hot, stir-fry the garlic pepper, pepper and green onions, then stir-fry the butter hot pot until it melts, and finally add some water, the taste is better.

How to make light hot pot ingredients

The details of the light hot pot ingredients are as follows: blanch the pig bone, cow bone or chicken claw bone in the boiling water pot, remove it and put it into the water pot, add ginger, green onions and cooking wine. After the fire is boiled, use a low heat to boil until the soup is milky white, beat the dregs, break the ginger and tie the knot with green onions. Add chicken essence and monosodium glutamate, and put dried pepper and pepper into the wok and stir-fry with vegetable oil.

Cut the tofu into pieces and fry it in a frying pan until both sides are scorched yellow. Add the vegetarian broth to the cabbage and boil the other ingredients in the pot one after another. Dipped in soy sauce, minced coriander, chili, soy sauce with bamboo shoots and tofu, vegetarian hot pot often becomes paste after boiling, mainly due to the addition of tofu, which can be fried before entering the pot to avoid this situation.

Ingredients: lard, salt, ginger, onions, garlic, pepper noodles, paste chili noodles, coriander, parsley, shrimp paste, bean curd, soy sauce, monosodium glutamate, etc. Side dishes: White tofu, cabbage, bamboo shoots and leaves, cabbage and so on. The ginger is shredded, the other part is chopped ginger, onions are chopped, garlic is chopped, coriander and parsley are cut into inches and ready to use.

Non-spicy hot pot ingredients: materials: two big bones, one piece of ginger, two roots of Codonopsis pilosula, a little sand ginseng, a small handful of Chinese wolfberry, 3-4 longan, tea tree mushrooms, apricot abalone mushrooms, straw mushrooms, chicken leg mushrooms and other kinds of mushrooms right amount, salt.

Chicken and pig bone clear soup hot pot ingredients: chicken, pork chops, pig bones. Ingredients: Chinese wolfberry, red jujube, etc. Practice: wash chicken, pork chops and pig bones, put them in boiling water, boil out blood water, remove and rinse with clean water. Put it in a pot, add water, bring it to a boil over high fire, remove the foam and stew it over low heat to produce fragrance. Scoop out part of the stewed soup and release it for spare. The next soup can be used as the bottom of the soup and add hot pot ingredients to rinse the hot pot.

What to do: treat the tomatoes, pour them with boiling water and easily remove the tomato skin. Marinate the tomatoes with 1 tablespoon of salt and set aside. Chopped onion and garlic, shredded ginger, chopped onion. Pan into the bottom oil, sesame pepper, onions, ginger, garlic, onions chopped and saute, add tomatoes to stir-fry, to stir-fry the soup, add a lot of water.

Hot pot bottom material under cold water or hot water

1. The bottom of the hot pot can be put in cold water. The difference between cold water and hot water in hot pot is really not very big, but it takes time to put cold water in this way, but the water temperature will not have much effect on the taste of hot pot, and it is better to boil it in cold water, because it will taste better if it is stewed too low for a long time. Do you need to stir-fry the bottom of the bagged hot pot? the best packing instructions to make sure.

2, first put cold water in the pot, wait for the cold water to boil and then put the hot pot bottom material, the hot water can well stimulate the aroma of the hot pot bottom material, and so on the hot pot bottom material can boil completely. This method is a relatively common practice in hot pot restaurants. Hot water and steam can melt the bottom of hot pot as soon as possible. The role of hot gas makes the molecules of the bottom of hot pot active, and the aroma will be more attractive.

3. Add cold water to the pot and put in the bottom material of the hot pot after the water boils. Hot water can effectively release the aroma and taste of the base material, after the base material is completely boiled, you can begin to rinse the food. First stir-fry the bottom of the hot pot until it boils, then add the right amount of water to bring to a boil. This treatment of the base material can make it hotter, and the fragrance molecules will spread indoors, making it smell particularly warm.

4. The bottom of the hot pot can be put in cold water, but it takes more time. In fact, when cooking hot pot bottom material, the water temperature will not have much effect on the taste of hot pot bottom material. In addition, we should pay attention to the preservation of hot pot ingredients should choose a dry, cool place, we can also cook our own hot pot ingredients.

5. When to put the bottom of hot pot, you can wait for the water to boil, or you can put the cold water directly. The quality of hot pot ingredients affects the taste of hot pot, but now there are still many hot pot ingredients, choose a good reputation is very delicious, directly boiled in hot water or cold water is also very good. If there is no explanation, it is common to use cold water to make the base material, and if you find it troublesome, you can also use hot water.