A list of the contents of this article:

How to cut apple in order to show a beautiful plate effect?

1. Wash the apple first and cut it into eight equal slices. Then cut out the apple skin with the tip of the knife, thin as far as possible and the root can not be cut off. Then use the tip of the knife to draw the two sharp corners of the picture below. Next, hollowed out the big sharp corner on the right. After soaking in the water for one minute, the apple will take shape automatically. Note: the tip of the knife should be sharp. Use the knife carefully so as not to hurt your hand.

2. Slice: put the apple on the chopping board, starting from the top, and cut the thin slice vertically with a sharp knife. Keep each piece the same thickness, so that it will be more beautiful when setting the plate. Dice: first cut the apple into several slices, and then cut each into small pieces, keeping the size as consistent as possible. Carving: for more advanced dishes, try carving flowers or other patterns on apple meat with a knife.

3. Cut the apples into strips and put them on the plate in turn, so that the whole plate is covered with apples. Apples can also be cut into long strips of filament, which is easy to eat and has a different flavor. Cut the apples into thin slices, stack them into a disc, fill the whole plate, and then put some small flakes of apples in the middle of the plate to form a flower-like shape.

How to cut apples is nice and simple.

Cut the apple in half, then cut out uniform V-shaped slices left and right, arrange the flakes according to size, push them away in turn, and become the Apple Tower. Fold the V-shaped flakes of the previous step according to size and wear them with a toothpick to become a beautiful apple blossom.

Cut the apples in half and remove the seeds. Cut it in half again and cut it as thin as possible. Cut a slice with a uniform thickness. Cut another small long piece to serve as a flower core. Pour some water into the pot, add a little salt, and bring the water to the boil. Not too much, just soak into the apple slices. Put in the apple slices when the water boils. When the flower core, you don't have to put it in and cook it.

Wash the apples. Cut the apple into three pieces and the meat on both sides should be symmetrical. Dig three grooves on the apple vertically and be careful not to cut the apple to the end. If you cut the apple horizontally, the interval had better be similar to that of the slot dug. Finally, move the strips of apples away from each other and finish the other half in the same way. Tip: try to dig the three grooves evenly so that the finished product looks better.

Cut the apple in half, then cut out uniform V-shaped slices from left to right; arrange the flakes according to size, push them away in turn, and become the Apple Tower. The cut method of apple blossoms fold the V-shaped flakes in the previous step according to size and wear them with a toothpick to form a beautiful apple blossom.

How to easily cut out a good-looking apple: choose a brightly colored apple, wash it thoroughly and wipe it dry. Starting from the center of one side of the apple, cut off a short section with a diagonal knife. On the other side of the symmetry, the knife edge of the same length and depth is cut out at the same angle to make it consistent with the first knife. Then cut again on the right, this time deeper and farther.

How to cut an apple is simple and beautiful. The cut of an apple is simple and beautiful.

1. How to easily cut out a good-looking apple: choose a brightly colored apple, wash it thoroughly and wipe it dry. Starting from the center of one side of the apple, cut off a short section with a diagonal knife. On the other side of the symmetry, the knife edge of the same length and depth is cut out at the same angle to make it consistent with the first knife. Then cut again on the right, this time deeper and farther.

2. Now that you have several clever cuts of apples, you need to slice the apples into thin slices with a knife. The best way is to cut the four planes of the apple perpendicular to the technique you used earlier to form a thin triangular honeycomb. Step 5: removing seeds into thin slices of apples may contain seeds, so make sure that after you remove the seeds, the apples you cut will become beautiful fruit.

3. Clean the apple. Cut the apple into three pieces and the meat on both sides should be symmetrical. Dig three grooves on the apple vertically and be careful not to cut the apple to the end. If you cut the apple horizontally, the interval had better be similar to that of the slot dug. Finally, move the strips of apples away from each other and finish the other half in the same way. Tip: try to dig the three grooves evenly so that the finished product looks better.

4. Practice: cut the apple longitudinally into 3 equal parts, 1 semi-arc to do the body, 1 to do the crab foot, with fruit heart in the middle as the claw. Remove the heart of the apple that is going to be a crab claw, and cut vertically from 3 points of 2 stroke. Cut off a small piece from one end of the remaining curved apple pieces on both sides. Cut off the middle apple meat with a knife, showing a slightly curved figure of eight.

How to cut the apple plate

Wash the apples. Cut the apple into three pieces and the meat on both sides should be symmetrical. Dig three grooves on the apple vertically and be careful not to cut the apple to the end. If you cut the apple horizontally, the interval had better be similar to that of the slot dug. Finally, move the strips of apples away from each other and finish the other half in the same way. Tip: try to dig the three grooves evenly so that the finished product looks better.

First, prepare the tools and materials you need. Make sure the fruit knife is sharp, the chopping board is clean, and wash the apple thoroughly. Cut the apple tower:-cut the apple in half vertically. -then, a uniform V-shaped sheet is cut obliquely from the center. -stack the sliced slices in order of size to create a hierarchical apple tower.

Wash an apple with clean water, then peel it with a peeler. Then cut the apple in half with a fruit knife. Then divide the apple into 10 equal parts along the core of the apple with a fruit knife. Then use a fruit knife to separate the pulp from the core. Then use a fruit knife to cut off another apple's 1max 3. Then use a carving knife to carve the shape of love on this part of the apple. Then take the love off with a carving knife.

How to cut apples

Regular cut: this is the most common way to cut an apple. Put the apple on the chopping board, start at the top with a knife, and cut off the two halves of the apple vertically. This method is simple and fast, and is suitable for general consumption and production of fruit juice. Kernel straight line cutting method: this is the simplest way. Put the apple directly on the board, fix it by hand, cut it along the core with a fruit knife or kitchen knife, and divide the apple into left and right parts.

Put the apple sideways and cut it in half along the bottom of the apple with a fruit knife. Take the upper part of the cut apple and cut it in half along the bottom again to make it into four equal pieces. Put one of the four equal pieces of the apple on the side and cut off the edge with a knife so that it can stand smoothly. Adjust the cut apple and cut off a small part of the apple as the "tail" of the apple.

First of all, put the apple horizontally on the chopping block and cut the apple in half along the vertical axis. Take half of the apples and cut them again along the vertical axis to achieve four equal parts. Cut the apple that has just been cut in half again to get a smaller apple. Tilt the cut apple piece slightly and cut off the edge to make sure the apple piece can stand smoothly.

Cut the apple in half with one apple, one fruit knife, one chopping board and one fruit plate. Take out half-cut apples and cut them in half. Then cut the cut apple in half. Take out the side of the cut apple and cut off the edge so that it can stand up. Cut off a little tail of the apple. Cut a V at 2/3. Cross-cut in from the other side of the apple. That's all right.

Cut the apple longitudinally into 3 equal parts, 1 semi-arc to do the body, 1 to do the crab foot, with fruit heart in the middle as the claw. Remove the heart of the apple that is going to be a crab claw, and cut vertically from 3 points of 2 stroke. Cut off a small piece from one end of the remaining curved apple pieces on both sides. Cut off the middle apple meat with a knife, showing a slightly curved figure of eight. As the crab foot apples, first cut in half, and then start from the smaller edge of each cut into 4, a total of 8.

How to cut apples to look good

1. Cut apples in half and remove seeds. Cut it in half again and cut it as thin as possible. Cut a slice with a uniform thickness. Cut another small long piece to serve as a flower core. Pour some water into the pot, add a little salt, and bring the water to the boil. Not too much, just soak into the apple slices. Put in the apple slices when the water boils. When the flower core, you don't have to put it in and cook it.

2. Clean the apple. Cut the apple into three pieces and the meat on both sides should be symmetrical. Dig three grooves on the apple vertically and be careful not to cut the apple to the end. If you cut the apple horizontally, the interval had better be similar to that of the slot dug. Finally, move the strips of apples away from each other and finish the other half in the same way. Tip: try to dig the three grooves evenly so that the finished product looks better.

3. Split the apple in half, then cut out uniform V-shaped slices from left to right, arrange the slices according to size, push them away in turn, and become the Apple Tower. Fold the V-shaped flakes of the previous step according to size and wear them with a toothpick to become a beautiful apple blossom.

4. First of all, we rinse all the fruit, then peel the melon and cut it into pieces, don't throw away the skin, use it at the bottom. Peel and slice the watermelon. Put the melon code in the middle of the fruit plate to make the color difference slightly larger to show off, it looks more prominent. The watermelon code is placed on both sides of the melon, the greater the red-and-white difference, the more eye-catching. Then we cut the green and red apples into shuttle strips, which is the easiest way to do it, which is faster and easier to do.

5. Cut the apple in half, then cut out uniform V-shaped slices around the left and right; arrange the slices according to size and push them away in turn to become the Apple Tower. The cut method of apple blossoms fold the V-shaped flakes in the previous step according to size and wear them with a toothpick to form a beautiful apple blossom.