A list of the contents of this article:

How to stir-fry snails (how to fry snails are not old)

Ingredients: snail, scallions, coriander, ginger, garlic, seafood sauce, sugar. Buy the snails, put some sesame oil in the water and keep them for an hour, so that the snails can spit out the sediment. Blanch the processed snails in the pot, blanch the water, put in sliced ginger and cooking wine to remove the fishy, skim off the floating foam after the pot is boiled, remove and clean it. Don't take a long time to suck the water out.

After washing the screw meat two or three times, soak the meat in clean water for half a day, remove the intestines, rub it with your hands, wash it many times, add a spoonful of salt, soak for 15 minutes, and wash again. Blanch the washed screw meat in water, put a little cooking wine in the water, blanch, remove and drain the water, chop the fresh red pepper, ginger, garlic and garlic into small pieces.

Buy the snails and raise them for 1-2 days, waiting for the stolen goods to be fully spit out. Put the washed snails into a pot and boil them. Pick out the meat with toothpicks. After heating in the pot, there is no need to put oil, put the snail into the pot and stir-fry to dry water. When stir-frying, put in the salt and wait for all the water to be fried. Load the plate and wash the pot. Put the tea oil in the pot and stir-fry the dried snail meat in the pan and saute.

Step 1: after the snail is bought, add enough water and a little sesame oil in a container to let the snail rest for a day in order to clean up the sediment. After rinsing with clean water, cut off the tail of the snail, so that it is easy to suck out the meat of the snail when eating, and it is easier to taste. Step 2: refuel in the pan, add spring onions, ginger, garlic and dried chili, stir-fry for fragrance.

The common practice of stir-frying screws

Main ingredients: 500g screw, a handful of spring onions, a small piece of ginger, 1/3 pieces of acid, right amount of chili, right amount of hot pot base, right amount of oil, right amount of salt, right amount of yellow rice wine, right amount of chicken essence. After buying the screw home, let it spit mud and clean the screw. Heat oil in hot pot, put onion, ginger and garlic down and saute until fragrant. Add the hot pot ingredients. Lower the screw and stir-fry. Stir-fry a little, add wine and salt.

Stir-fry screws: prepare screws, onions, ginger, garlic, chili and other ingredients. Wash the screws with clean water and drain. Cool oil in a hot pot, add spring onions, ginger, garlic and chili to saute. Stir-fry with screws and add seasonings such as salt and chicken essence. Stir-fry until the screws are done, then put on a plate.

Screw treatment: clean the bought screws, blanch the water in boiling water, remove it and drain it. Prepare seasoning: cut onion, ginger and garlic into fines and chop chili into sections and set aside. Stir-fry screws: cool oil in a hot pot, add spring onions, ginger, garlic and chilli to stir-fry until fragrant, add screws and stir well. Seasoning: add salt, sugar, soy sauce, cooking wine and other seasonings, continue to stir-fry well.

Stir-fry screws: prepare ingredients: screws, onions, green peppers, red peppers, garlic, ginger and so on. Blanch the screws in boiling water, remove and drain. Shred onion, green pepper and red pepper, chopped garlic and ginger and set aside. Cool the oil in a hot pot and stir-fry the garlic and ginger until fragrant. Add onion, green pepper and red pepper and stir well.

Ingredients: screws (field snails), bean paste. Dry red wine chili, spring onion, ginger, coriander, cooking wine, beer, sesame oil, sugar, monosodium glutamate screws clean, slow out of the sand, to the tail tip; heat the wok with oil, add dry red wine pepper, spring onion ginger and bean paste to stir-fry, add screws and stir-fry; add a little sugar and cooking wine into the beer and cover the pot for a little stew; collect the juice and add a little monosodium glutamate.

Ingredients: snail lion meat, salt, minced ginger, minced garlic, green garlic, dry red wine chili, perilla leaf, oil, liquor, soy sauce, chicken essence. The bought snail meat should be kept dripping and rubbing under the water, so that the sediment inside can be washed clean. Prepare minced ginger, minced garlic, green garlic and dried red wine chili, perilla leaves. Hot oil under the snail meat explosion, the explosion of fragrant drops in full bloom.

How long will it take to cook the fried screws?

1. The fried screws will be cooked in 15-20 minutes. Fork with toothpicks inside the meat without effort, it is easy to pull out the shell, cooked or sucked with the mouth, if the snail meat can be easily sucked out, it must be cooked. In general, if you are not sure that the snail is really ripe, it is best not to eat it, so as not to cause physical discomfort. Materials: screw meat 300g, pepper 200g, garlic 100g. Excipients: oil, appropriate salt.

2. Stir-fry the screws for about 10 minutes. The steps are as follows: snail, remove tail, wash and set aside. Spring onion, ginger, garlic, dried chili, dice and set aside. Pour oil and stir-fry to give a fragrance. Then pour in water to submerge the screws, add salt, sugar, and add a little soy sauce. Don't cover the pot, just burn until the water is dry and leave a little soup. The fire burned for about eight minutes, and the soup dried up.

3. It takes 20 minutes to stir-fry the screws. The screw generally refers to the field snail, the scientific name Chinese round field snail, which is widely distributed in freshwater lakes, reservoirs, rice fields, ponds and ditches all over China. Because it belongs to seafood, there are many parasites in the body, so it takes about 20 minutes to stir-fry to kill it.

4. About minutes. Break the tail, soak for at least 3 hours, break the tail shell of each screw with pliers, and then keep it in water. You can drop some vegetable oil, which will help the screw to spit out dirt. Boil a pot of water, put the snail into the pot to blanch the water, boil while stirring with chopsticks, which is conducive to the rapid fall off of the screw cover. It will take about 4 minutes to cook.

5 minutes. Screw as an ingredient, its meat is delicate and thin, does not need too long cooking time. The main purpose of stir-frying is to quickly heat the ingredients, maintain their original taste and avoid the loss of nutrients. 10 minutes can ensure that the screws are evenly heated, the meat becomes tender and smooth, and the seasoning can be fully permeated to improve the taste and flavor. This time is also in line with food safety requirements to avoid bacterial residues caused by inadequate cooking.