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Tips on how to grind rice noodles with meat grinder

However, if you insist on using a meat grinder to grind rice noodles, here are some possible tips. First of all, you need to make sure that your rice noodles are dry, because the wet rice will stick to the machine. Second, you can put the rice flour in a sealed bag, then crush it with a rolling pin or other hard object, and then grind it with a meat grinder.

If you need to grind the rice into flour, a more appropriate choice is to use a special rice mill or mill. These machines are specially designed for grinding and can grind rice into fine, uniform powder more effectively. The use of a special rice flour mill or mill can not only ensure the quality of rice noodles, but also improve the efficiency of milling.

Just put it in water and soak it. Parents should choose the appropriate amount to feed their children according to the actual situation of their children. Rice noodles do not choose to eat together with milk powder, there may be no way for children to achieve nutritional balance. You can pour the rice noodles into a bowl and add some warm water, stir them and then feed them to the baby.

Minced meat treatment: after cutting the pork into small pieces, beat it with the back of the knife or grind it twice with a meat grinder to make the meat more delicate. Can add appropriate amount of cooking wine, light soy sauce, soy sauce, salt, sugar, pepper and other seasonings to increase the flavor of minced meat. You can also add some minced ginger and garlic to remove the fishy smell and add aroma.

Depending on the situation. A meat grinder alone is not allowed, but if the equipment is multi-functional, it can be ground. Meat grinder is a meat processing enterprise in the production process, the raw meat according to different technological requirements of granular meat stuffing, in order to fully mix with other excipients to meet the needs of different products.

How to grind rice flour into flour

After Amoy the rice, soak it in water for 48 hours, during which the water should be changed several times, depending on the temperature. Then put the soaked rice on the panel, use the rod stick hard, for a while, the rice is basically powdered, if the requirement for rice noodles is high, you can sift it with a basket, so that the rice noodles can only be made successfully.

Expansion: how to grind rice noodles into flour to take a small bowl of cooked rice. Rinse and soak in cold water for three hours. Put the raw rice into a wok and stir-fry repeatedly, first stir-fry over medium heat, and then use low heat to stir-fry until the rice turns yellow. The soaked rice grains are broken by a wall-breaking machine and filtered with a sieve to make fine rice noodles. That's all for today's sharing. I hope it can help you all.

Practice 1: use the refiner if you happen to have a grinder on your hand, then add the rice to the grinder and slowly grind it with a small fire after starting it, and then you can turn it off when you get a certain degree of refinement. However, this method takes more time and energy and requires a certain amount of patience. Practice 2: manual milling is also feasible if conditions permit.

Step: wash the rice and dry it. Pour it into the cooking machine. First beat the rice with a low grade and press down the edge of the rice with a stirring stick. Slowly speed up the gear and continue to beat it in the same way. You can stop in the middle and turn the rice noodles at the bottom. After beating the rice flour with a sieve, you can sift it twice more, and the coarse particles sifted down continue to be beaten by a blender.

Manual stone mill: put the rice into a manual stone mill and grind it into powder with a hand grindstone. The rice noodles made in this way are relatively rough. Mill: use a mill to grind rice into powder. In this way, the thickness of the grinding can be adjusted according to the needs. Blender / food processor: put the rice in a blender or food processor and stir or process it into a fine powder.

The ground rice flour needs to be sifted in order to be delicate, and the specific methods are as follows: main ingredients: 400g rice without first step, rice is cleaned and dried in advance. Step 2, pour the rice into the cooking machine. Step 3, beat it with a low grade first. Step 4, slowly speed up the gear and continue to beat it in the same way. You can stop in the middle and turn the rice noodles at the bottom.

How to grind rice noodles at home

1. If there is a shortage of rice flour at home, you can grind it yourself. Prepare a small bowl of normally cooked rice, wash it and soak it in cold water for three hours. Put the raw rice in a wok and stir-fry over medium heat until the rice turns yellow and continue to stir-fry over low heat. The soaked rice grains were broken by a wall-breaking machine and filtered through a sieve to make delicate rice noodles.

2. Prepare a small bowl of usually cooked rice and wash it carefully. Soak the rice in cold water for three hours to make it fully absorb water and expand. Using a wok, first stir-fry the rice over medium heat, and then continue to stir-fry over low heat after the rice turns yellow. The soaked rice grains were beaten into fine powder by a wall-breaking machine and filtered through a sieve to get delicate rice noodles.

3. Then stir-fry the millet until yellowish in the same way. Then pour the fried rice and 25 grams of dried red dates into the wall-breaking machine. Beat the millet and the remaining dried dates into powder in the same way. Finally, you can sift through the ground powder, and the sifted powder will taste more delicate, and we must do this step. Delicious rice noodles and millet noodles are ready. I hope you can like them.

4. Wash the rice and soak it in water for 4-5 hours. (2) filter out the moisture from the soaked rice, then put it into the grinding plate and add the right amount of water. (3) start using a grinding plate and slowly grind the rice into rice pulp. (4) pour it into the pot and keep stirring until the rice paste becomes translucent, then turn off the heat. (5) pull out the powder with a sieve and dry it.

5. Take a small bowl of rice that is usually cooked. Rinse and soak in cold water for three hours. Put the raw rice into a wok and stir-fry repeatedly, first stir-fry over medium heat, and then use low heat to stir-fry until the rice turns yellow. The soaked rice grains are broken by a wall-breaking machine and filtered with a sieve to make fine rice noodles.

How to make rice noodles is simple and delicious?

1. Soak the rice noodles in water for 12 hours, because the rice noodles are resistant to cooking, so it is easier to cook them for a long time. Prepare auxiliary materials, two chopped millet chili, chopped garlic, chopped chives. Prepare the sauce, put the auxiliary ingredients into the bowl, add the right amount of salt, monosodium glutamate, taste very fresh, sesame oil, vinegar and stir well. Heat the oil in the pot, boil the oil and pour it into the sauce. Those who like to eat peanut butter or sesame butter can also put some sauce.

2. Prepare rice noodles and side dishes: soak rice noodles in warm water to soften them. At the same time, prepare some favorite vegetables and meats, such as bean sprouts, carrots, ham, etc., and cut them into appropriate sizes. Boil water and mix soup: boil water in a pot and add some chicken essence or fish sauce to add flavor. You can also add some seasonings such as onions, ginger and garlic. Boil the water and boil it into clear soup.

3. Fried rice noodles: Fried rice noodles is a simple and delicious dish. Soak the rice noodles in warm water, then drain. Cut vegetables and meat into shreds or lumps. Add spring onion, ginger, garlic and stir-fry in hot pot, then add meat and stir-fry until discolored. Add vegetables and stir-fry until ripe, then add soft rice noodles and stir well. Rice noodle soup: Rice noodle soup is a refreshing and delicious dish. Soak the rice noodles in warm water, then drain.

How to make delicious and delicate rice noodles?

1. Soak rice: clean rice and soak in enough water for at least 6 hours, preferably overnight. In this way, the rice can fully absorb water and expand, making it easier to grind into a delicate pulp. Milled rice: remove the soaked rice and drain. If you have a blender or food processor, you can put the rice into the machine in batches, add the right amount of water and grind it into fine rice milk.

2. Soak rice: before making rice noodles, soak the rice in water for more than 6 hours to ensure that the rice is fully absorbed. This makes it easier to grind rice into fine rice pulp, which helps to improve the taste of rice noodles. Ground rice pulp: put the soaked rice into a blender, add the right amount of water, and stir into a delicate rice pulp.

3. Grinding and filtration: grind the soaked rice into pulp, you can use a stone mill or household mixer. Appropriate amount of water can be added during grinding to make the grinding more delicate. The ground rice pulp needs to be filtered to remove coarse grains and impurities to make the rice noodles smoother. Steamed rice noodles: pour the filtered rice milk into a steaming plate and spread it into a thin layer.

4. Soak the rice: put the rice into a large bowl and add enough water to soak the rice completely in water. The best soaking time is more than 6 hours, so that the rice can fully absorb water, which is conducive to the subsequent grinding process. Grinding: remove the soaked rice and drain. Put the rice into the blender, add the right amount of water, and stir into a delicate rice paste. The amount of water should be moderate, neither too much nor too little, so as not to affect the taste of rice noodles.

5. production steps: soak the rice and wash the rice, then soak it in enough water. The soaking time is usually 6-12 hours, or until the rice grains become soft. The purpose of soaking is to make the rice fully absorb water so that it is easier to grind into pulp. The milled rice pulp will remove the soaked rice, drain the water, and then put it into a blender and grind it into a fine rice pulp.