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How do live shrimps pick the shrimp thread?

Prepare a toothpick to pick the shrimp thread. Use a toothpick to pass between the penultimate section and the penultimate section of the shrimp. With shrimp in one hand and toothpick in the other, the shrimp thread will be picked out. The result is that the shrimp thread near the shrimp head will be picked out first. Pull the shrimp line with your hand, and the end of the shrimp line near the tail will be pulled out. There is a super sharp thorn in the middle of the top. Be sure to cut it off, or you'll hurt your hand or mouth.

Scissors disinfect the scissors, take the shrimp in one hand and scissors in the other, quickly cut off the shrimp head with scissors, and then gently pull the shrimp thread out, this way is simple and fast, but can not guarantee the integrity of the shrimp. Use Shrimp knife if there are friends who love to eat shrimp, then the editor here suggests that you can buy a shrimp peeling knife, the operation is simple and quick.

Prepare a toothpick. Bend the shrimp and hold it in your left hand, then you can see the shrimp line on the back of the shrimp. Stick it in the top two segments of the shrimp tail with a toothpick in your right hand. Be sure to stick it under the shrimp line so that the shrimp line can be picked out. Gently pick out the shrimp thread with a toothpick, the action must be light, do not break the shrimp thread. Slowly pull out the shrimp thread.

How to shell live shrimp and rinse the shrimp, prepare a toothpick, pick up a shrimp, count from the tail, go directly through the first joint with a toothpick, and pick up the shrimp thread. Bend the shrimp head down with your hands. As soon as you take advantage of the situation, the shrimp thread will be pulled out.

Pick and buy fresh shrimp and prepare some toothpicks. From the joint between the shrimp head and the shrimp body, insert it down the third joint with a toothpick and pass through the shrimp body. (the connection between the shrimp head and the shrimp body is counted as a joint.) hold the shrimp body in one hand and gently pick out the shrimp thread with the toothpick in the other. The result of the selection is that the shrimp thread near the shrimp head is picked out first.

What are the ways to pick shrimp thread to share?

1. Toothpick removal: this is the most commonly used method of removing shrimp thread. Count down from the shrimp head, insert it with a toothpick at the position of the third section, and then gently pick out the shrimp thread. When picking shrimp lines, the force must be gentle, many people often master poor strength, it is easy to pick out, try a few more times, just be patient. Open back method: cut the shell on the back of the shrimp with kitchen scissors and pull out the shrimp thread.

2. The method of picking the prawn thread is as follows: method 1: pick the toothpick into the gap in the second shell of the shrimp with a toothpick, gently pick out the black shrimp sausage, and gently pull the shrimp sausage out with your fingers. Method 2: open the helmet to lift the shrimp head armor, squeeze the connection between the shrimp stomach and the shrimp intestines with your fingers, and squeeze the dirt on the shrimp head together with the shrimp thread with a slight squeeze.

3. Freezing method: after the shrimp is slightly frozen, it is easier to remove the shrimp line. Back incision: cut the back of the shrimp, reveal the shrimp thread, and then easily pick it out. Toothpick method: push along the shrimp line with a toothpick, rotate the toothpick and slowly pull out the shrimp line. Knife back extrusion method: gently press the shrimp belly, expose the shrimp thread, and then gently pull it out with fingers or tweezers. Live shrimp treatment: when the live shrimp goes to the line, open it from the head and clip out the shrimp line with tweezers.

The correct way to pick the Shrimp Line for Live Shrimp

1. The methods of shelling live shrimp and removing shrimp thread include taking shrimp thread with bare hands, skillful use of toothpick, clever use of straw, scissors, and use of shrimp peeling knife. It is better to remove the shrimp line with bare hands when it is raw, and the removal steps are as follows: hold the shrimp head and body with both hands, squeeze the shrimp head hard, squeeze the shrimp brain, and then grasp the shrimp brain to pull out the shrimp line and the shrimp brain. In this way, the shrimp body is cleaned and does not affect the appearance of the shrimp at all.

2. Rinse the shrimp, prepare the toothpick, pick up a shrimp, count from the tail, go directly through the first joint with a toothpick, and pick up the shrimp thread. Bend the shrimp head down with your hands. As soon as you take advantage of the situation, the shrimp thread will be pulled out. After picking out all the shrimp lines, peel the shrimp and freeze the shrimp in the refrigerator for about 5-10 minutes. Take it out, break the shrimp head, then squeeze the shrimp meat from back to front with your hands, and the shrimp shell and shrimp meat will be separated.

3. Prepare a toothpick. Bend the shrimp and hold it in your left hand, then you can see the shrimp line on the back of the shrimp. Stick it in the top two segments of the shrimp tail with a toothpick in your right hand. Be sure to stick it under the shrimp line so that the shrimp line can be picked out. Gently pick out the shrimp thread with a toothpick, the action must be light, do not break the shrimp thread. Slowly pull out the shrimp thread.

4. Use scissors to make a small cut under the shrimp head, and gently pick out the shrimp thread with a slender tool such as a toothpick or thin iron bar. Be careful not to cut it too deep to avoid cutting the shrimp thread or hurting the shrimp meat. Rinse the shrimp with clean water after treatment to ensure the hygiene of the shrimp. Maintain gentle and uniform strength throughout the process to avoid damaging the appearance and taste of the shrimp. After mastering these skills, you can easily remove the thread for live shrimp.

The first method is to use scissors. Cut the carapace from the belly of the live shrimp, and then cut the shrimp line along the back of the shrimp with scissors. This method is more suitable for beginners and easy to master, but it should be noted that the edge of the scissors must be sharp, otherwise the shrimp thread is easy to be cut and not clean. The second way is to use a toothpick. Peel off the carapace from the belly of the live shrimp, then gently scratch the back of the shrimp with a toothpick to take out the shrimp thread.