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Can I fry taro?

There are many ways to eat taro, such as steaming, boiling, frying, frying, cooking, roasting, making paste, soup, freezing and so on. After making dishes, they taste soft, crisp and glutinous, delicious, tender and refreshing, vegetarian, elegant and popular, all suitable.

Peel the taro and cut into thin slices. Pour the right amount of oil into the pan and heat to 70% heat. Put the taro slices in a pan and fry until golden brown on both sides. Sprinkle with salt and stir well.

Peel the taro, cut it into thin slices, soak in water for 30 minutes and remove starch. Cool the oil in a hot pot, put the taro slices in the pan and fry over low heat until golden on both sides. The frying time should not be too long, otherwise the taro will harden. Put the fried taro slices into a bowl, sprinkle with salt and five-spice powder, and mix well. You can add other seasonings according to your taste, such as chili powder, cumin powder and so on.

Hairy taro can be made delicious in many ways, among which roasted taro and fried taro are very popular, they can fully show the sweetness and soft waxy of hairy taro. Baking hairy taro is a simple and delicious way. First of all, choose a medium-sized taro, rinse and drain.

Fried taro chips: this dish makes taro taste more crisp and delicious. First of all, wash and peel the taro and cut it into thin slices. Then, add the right amount of cooking oil to the pan, heat the taro slices into the pan, and fry the taro slices over medium and medium heat until golden and crisp on both sides. Finally, season with salt and pepper to enjoy this delicious fried taro slice.

Taro, also known as taro or taro fragrance, is a common root vegetable. It can be cooked in a variety of ways and can be made into a variety of delicious dishes. Here are some ways to cook taro so that you can easily cook delicious taro.

The simple method of taro is the fastest.

Peel the taro and cut it into pieces and put it on a plate. (5) put the pickled ribs on the taro and add the right amount of chopped Douchi and red pepper rings. (6) steam for 30 minutes, sprinkle with chopped onions and saute them with hot oil. Minced meat taro cake: (1) Lipu taro is about 700g, sticky rice noodle 1000 g, minced pork 300g, water 1100 g.

Taro spareribs pot materials: Taro, ribs, ginger, spring onions, cooking wine, salt and so on. Practice: peel taro and cut into pieces, wash ribs and blanch water and set aside. Add water to the casserole, add spareribs and sliced ginger, boil over high heat and simmer over low heat. Stew until the ribs are almost cooked, add taro pieces and continue to stew until taro is soft and waxy. Season with spring onions, cooking wine and salt and simmer for a while.

I think the practice is as follows: prepare the material. Wash the taro and boil it in a pot, remove and cut into pieces. Chopped chives. Add spring onion, ginger and garlic to stir-fry, add sugar and stir-fry until the sugar color changes. Add vinegar, salt, light soy sauce, cooking wine and water to boil, add starch and thicken. Stir-fry the fried taro in the pan.

Sweet and sour taro: wash, peel and cut the taro, blanch the taro in boiling water, sprinkle sugar evenly, stir slightly; then add the right amount of vinegar, salt, light soy sauce, starch and water to stir well, pour into the wok and cook over medium heat for two to three minutes.

Is there anything delicious in Nanning?

1. There are too many delicious restaurants in Nanning, and the following are some of them. Big mouth one pot end, Huahua hot pot (Chongqing flavor), folk coriander restaurant (spicy flavor), Liyu village (northern Guangxi flavor), Bajingtai (Gannan flavor), Gan's lemon duck garden shop, Wuwei Wangfu Niuza, Gu Po Shan cuisine, calf restaurant, royal food soup and so on.

2. There are many delicious restaurants in Nanning. Here are some recommendations: Guilin Feizai Restaurant Xinghu Restaurant: located in Xinghu Road, Nanning, it is a restaurant with Guilin cuisine as the main food. The specialties are Guilin rice noodles, Lipu taro buckle meat and so on. Maojia Hotel Linjianghe Fish Restaurant: located in Linjiang River Road, Nanning City, it is a restaurant with Hunan cuisine. Specialties include Mao's braised pork, Steamed Fish Head with Diced Hot Red Peppers and so on.

3. In Nanning, the pot with big mouth is very popular for its rich dishes, and it is a good place to taste delicious food. With its authentic Chongqing taste, Huahua hot pot provides diners with a hot food experience. Folk coriander restaurant attracts a large number of spicy food lovers with its unique spicy flavor. Diners who want to try the flavor of northern Guangxi might as well go to Liyu Village to experience authentic regional cuisine.

4. Tanyu (Hangyang International Plaza Shop) is located on the 4th floor of Hangyang City Shopping Center, 131 National Avenue, Qingxiu District, Nanning. It is a popular and delicious grilled fish restaurant in Nanning, with a per capita of about 83 yuan, and there are many branches in Nanning. Go to Changsha Xiang Cuisine Restaurant (Vientiane City Store).

5. Nanning is the capital of Guangxi Zhuang Autonomous region, with many unique and delicious Nanning snacks and local cuisine. The following are some delicious foods in Nanning: snail noodles: one of the most famous snacks in Nanning, is a kind of pasta based on snails. Bran poop: a cake made of glutinous rice flour with a soft, waxy and sweet taste. Mayou curry powder: made of Mayou fish and curry powder, spicy and delicious.

6. Nanning is the capital of Guangxi Zhuang Autonomous region and has a rich food culture. Here are some delicious places in Nanning: Zhongshan Road: Zhongshan Road in Nanning is a famous food street with many traditional snacks and delicacies. Including Nanning rice noodles, old friend noodles, snail noodles, sour bamboo shoots powder, Guilin rice noodles and so on. Nanning Wanda Mao: Nanning Wanda Mao is a large shopping and entertainment center with many food brands and restaurants.