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Shicheng specialty snacks

Shicheng Hot and Sour Rice Noodles: Shicheng Hot and Sour Rice Noodles is a snack with local characteristics. After the noodles are cooked, add hot and sour soup and various ingredients, such as bean sprouts, fungus, tofu and so on. This is a cool delicacy suitable for summer consumption, and it is also one of the favorite snacks of Shicheng people. Shicheng Tomatoes on sticks: Shicheng Tomatoes on sticks is a traditional candy snack. String the fruit on a bamboo stick, dip it in syrup, and then dry it to form a sweet outer layer.

Shicheng characteristic snacks are Shicheng taro dumplings, Shicheng handmade meatballs, Huangqi, Shicheng meatballs, Shicheng taro steamed buns, chess pieces, fried cakes, marigold cakes. Shicheng meatball Shicheng meatball is a delicacy that will be prepared by Hakkas in Shicheng area. in traditional Hakka banquets, meatballs and fish balls are very famous main dishes, and they are also one of the traditional specialties.

The first must taste is the local Shicheng rice noodles, this kind of rice noodles is white, smooth and delicate taste, with glutinous rice paste, cut yang, glutinous rice dumplings and other local snacks, delicious, worth a try. In addition to rice noodles, stinky tofu from Shicheng is also an excellent choice.

Wonton noodles are commonly known by Yunfu people for wonton. Snack bars selling wonton noodles can be found in both urban areas and small towns. This kind of noodle soup has a strong flavor, with many thin fillings of wonton skin and a feeling of elastic teeth on egg noodles, so it has become the first choice for breakfast and snacks. Rice noodle roll is a characteristic snack of Yunfu, a favorite snack of Yunfu people, and a must for teahouses and restaurants in morning tea and night markets.

Jintang tofu pudding: Jintang tofu pudding is different from other places, its tofu texture is more delicate, the soup is delicious, usually add mashed garlic, pepper sauce, soy sauce and other seasonings, taste both tender and layered. Cold noodles: cold noodles are a common snack in Jintang. Made of mung beans or sweet potato powder, it tastes smooth and is usually eaten with seasonings such as chili oil, vinegar and mashed garlic, especially suitable for summer.

Shicheng Jiuzhai hot spring snacks, its delicious from the unique ingredients and cooking ingenuity. In the lotus leaf meat of Gannan, the fragrance of lotus leaf and the mellow fusion of meat show a unique flavor. The stewed pork in Dayu County is famous for Dai Quheng, who likes the top student. This dish not only symbolizes auspiciousness and dignity, but also carries profound cultural heritage.

Shicheng County cuisine

1. Shicheng handmade rice noodles: Shicheng handmade rice noodles are made from high-quality japonica rice processed by traditional manual technology. it is famous as a palace tribute in the Song Dynasty because of its unique craftsmanship, strong toughness and softness. Chess pieces: the pieces are made of five flowers and three layers of meat from a pig, cut into a shape of one inch square, and put into a pan to stir-fry with the right amount of yellow rice wine, salt and sauce. when the skin and meat turn red, use cold water to cook the meat, and then simmer it over low heat.

2. Shicheng County's special delicacies include Shicheng taro dumplings, handmade meatballs, Huangzu, clap tea, fried cakes and marigold cakes. Shicheng County is a necessary place for Jiangxi to enter western Fujian and eastern Guangdong. It is also the core area of the Central Soviet area, the birthplace of the Central Red Fifth Army, and an important starting point for the long March of the Central Red Army.

3. Shicheng's special delicacies are: potato dumplings, meatballs, frozen rice chivalry, steamed rolls, marigold cakes, etc., in which marigold cakes are very unique as refreshments and snacks. This snack has a long history in China. It melts in the mouth and tastes very elastic. Shicheng County, under the jurisdiction of Ganzhou City, Jiangxi Province, is located in the southeast of Jiangxi Province and the northeast of Ganzhou City. It is located at the confluence of Ganzhou, Ji'an, Fuzhou in Jiangxi Province and Sanming and Longyan in Fujian.

How to make sweet potato chess pieces on February 2

1, the sweet potato chess piece is easy to do, first peel the sweet potato into pieces, boil it in water, wait for the sweet potato to be cooked badly, then put the pawn, and cook it for a few minutes! February 2 Dragon looks up legend 1: pick up the aunt and pick up the aunt on February 2, another important activity is to pick up the "aunt", that is, the mother's family to pick up the married daughter, so it is said that "pick up the baby on the second day of February."

2. Therefore, there is a custom of eating fried beans on February 2 every year. The method of making chess beans is as follows: pour 150 grams of flour, 1 egg, 10 grams of fine granulated sugar, a little refined salt and 2 grams of yeast powder into the basin, add water and stir until flocculent, then add 10 grams of salad oil. Knead into a hard dough and wake up for 30 minutes. When waking up, sprinkle a little dry flour on the board, press the semi-fermented dough flat, add an appropriate amount of cooked black sesame, and knead well.

3. mix flour, eggs, oil, salt, baking soda, yeast, five-spice powder and fennel, add proper amount of water and knead into a smooth dough about twice the size. The dough must be hard. (you can also add chili powder or other favorite seasonings according to your preferences.) take out the fermented dough and exhaust and roll into a cake about 0.5-0 cm thick.

How do you cook glazed dishes?

Stir the flour with boiling water to make a thick paste. Cool to 50 ℃ and mix in. Stir the egg yolk well; make balls measuring 6cm in diameter and deep-fry in 60% heat (about 150℃) oil until they stand up and float. Remove. Heat the oil to 80% heat (about 200 ℃), put in the balls and re-fry. Remove the oil when the empty balls are golden brown. Heat sesame oil in a frying pan until 40% hot (about 100 ℃). Add sugar.

Glass balls are cold vegetables and beets, with apples or bananas as the core, cut with a knife and wrapped in a layer of batter, deep-fry in oil until golden brown fish out to cool, another pot of boiled sugar, when the sugar liquid bubbles, when the silk hair pulled out with chopsticks is hard, put the fried fruit pieces into the pan and stir quickly, and all the sugar solution can be wrapped in the pan.

Many people may know some shredded vegetables, such as shredded sweet potatoes, Apple in Hot Toffee, shredded eggs and so on. In fact, in professional practice, there are glazed sweet potatoes, glazed apples, glazed balls, glazed meat and other dishes, that is, after the finished product, he will not pull the silk, and the taste is crispy, and although the finished product is all in the same plate, it does not stick together with the shredded sweet potato. We can easily pick it up with chopsticks. This is the glazed dish.

Take advantage of the hot sugar liquid to pick up and pull out the shredded sugar and immediately stick to cold water. Such as Apple in Hot Toffee and so on. Hanging frost is to re-boil the sugar and recrystallize the sugar to achieve cooking after reaching the saturated state. The finished product is similar to hanging frost, such as frost peanuts and so on. Glass is the sugar cooked to amber glass color, and then put in such as yam and other main ingredients, is the appearance of amber glass dishes, crisp non-stick teeth.

Stir with a spoon until amber, that is, the third stage of "colored glass": after the appearance of the glazed state of the "sugar-colored" sugar solution, continue to boil over low fire and keep stirring until there are big bubbles. The syrup is dehydrated to form caramel-colored and caramel-scented syrup. Continue to boil until the air bubble turns into a small bubble, add a spoonful of boiling water. At this point, there will be a boiling state.