A list of the contents of this article:

How does Shan Dingzi make wine?

1. The skin dregs are treated with pressed skin dregs and rinsed with clean water, so that the seeds naturally sink to the bottom of the water and separate the seeds from the skin dregs. Or remove the dregs after fermenting with the juice for 4 days. The skin dregs are used as feed, or fermented and distilled with appropriate amount of water to make fruit liquor, which can be used to adjust alcohol content. Pre-fermentation transferred the separated Shanding juice to the fermentation tank, while adding 5% to 10% of the yeast liquid to fully stir, carry out fermentation, and control the lower temperature.

2.Edible way to soak the wine, wash the fresh Shanding and leave it outside to dry for a day, dry the water, prepare a clean glass jar, put the dried Shandingzi into the glass jar, and then add an appropriate amount of 50 degrees of liquor to seal it. Wait half a month before you can open it and drink it. 6 matters needing attention are suitable for the population: the general population is suitable. Taboo crowd: pregnant women, people with alcohol allergy. Not suitable for eating together: there are no special taboos.

3. The correct eating methods of Shandingzi mainly include eating directly raw, making rock candy and soaking wine and so on. First of all, Shanding can be eaten directly raw. Its fruit taste sweet and sour, cool, non-toxic, can moisten the lungs, promote phlegm and invigorate the spleen, as well as antialcoholic effect. If someone in the family is drunk, you can eat a few Shandingzi fresh fruit, or you can use Shanding dried fruit to make tea. After drinking a cup, you will feel refreshed and refreshed, and most of the wine will be dispersed.

4. There are many different ways to make goat milk sparkling wine. If you want to use it to make pure fruit wine, you can prepare 3 kilograms of fresh goat milk fruit and 1500 grams of rock sugar. After washing the prepared fresh goat milk fruit, remove the peel, remove the core in the middle of its pulp, and put the pulp in a clean container.

5. Shandingzi is sweet and sour, cool, non-toxic, moisturizing, invigorating fluid, promoting phlegm, invigorating the spleen and relieving alcohol. The nutritional content of mountain dingzi is higher than that of apple. Among them, the content of organic acid is more than twice that of apple, which is the best raw material for making wine and preparing pure green drinks. Shanding wine-making can refer to the "family brewing method of wine".

What does Shan Dingzi do?

Step 1: prepare fresh sardines. Step 2: get rid of dried, rotten, underripe Shanding, rinse with clean water. Step 3: put in the sugar and mix well. Step 4: the sweet and sour sour and delicious Shandingzi is ready. Step 5: finished product.

Secondly, Shanding can be used to make rock candy. The specific method is to wash the mountain dingzi first, then put it into the pot, and add the right amount of water and rock sugar. Bring to a boil over high heat and cook over medium heat for about 10 minutes until the soup thickens. The rock sugar made in this way is sour, sweet and delicious, not only delicious, but also has the effect of moistening the lungs and promoting fluid. If you can't finish it at one time, you can put it in a jar and keep it in the fridge. It tastes better when it's chilled.

Wash the bought Shandingzi with clean water and pick out the bad fruit. Shan Ding Zi drain water, put into the pot, pour the right amount of water, slightly less than Shan Ding Zi. Add the right amount of rock sugar to the pot, preferably with rock sugar or white sugar. Turn on the heat and bring it to a boil. Turn to medium heat and cook for about 10 minutes until the soup is sticky. You can have extra water and rock sugar if you want soup.

The dregs are treated with pressed dregs and rinsed with clean water, so that the seeds naturally sink to the bottom of the water, separating the seeds from the dregs. Or remove the dregs after fermenting with the juice for 4 days. The skin dregs are used as feed, or fermented and distilled with appropriate amount of water to make fruit liquor, which can be used to adjust alcohol content. Pre-fermentation transferred the separated Shanding juice to the fermentation tank, while adding 5% to 10% of the yeast liquid to fully stir, carry out fermentation, and control the lower temperature.

The steps of Shanding jam are as follows: 1 the first step is to pick the picked Shanding jam and wash it: 22 if it is not ripe Shanding, you can put some water in the pot and put on the rock sugar. If it is ripe Shanding, you can marinate it directly with Shanding and white sugar.

In Heilongjiang, there is a kind of wild fruit called Shandingzi boiled in sugar water as half-cooked as canned Sina tourism photo: Shandingzi, commonly known as "sugar plum". There are many wild fruits in the mountains, which grow on trees and need to climb before they can be picked. To tell you the truth, Shanding Zi tastes bad raw, dry and astringent, and needs to be processed, which is a rare delicacy.

How to make a can of Shandingzi?

1. In Heilongjiang, there is a kind of wild fruit called Shandingzi boiled half-cooked like canned Sina Tourism Picture: Shandingzi, commonly known as "sugar plum". There are many wild fruits in the mountains, which grow on trees and need to climb before they can be picked. To tell you the truth, Shanding Zi tastes bad raw, dry and astringent, and needs to be processed, which is a rare delicacy.

To tell you the truth, Shanding Zi tastes bad raw, dry and astringent, and needs to be processed, which is a rare delicacy. Put it in sugar water and cook it half-cooked, just like canning. It is almost impossible to say that the round jujube is commonly called the dog jujube. It's hard to find round dates, which belong to the fruit of a vine that usually needs to climb tall trees. immature dates are hard and become very soft when ripe. Tastes as sweet as honey.

3. Pine tower, its fruit pine nut is not only an important traditional Chinese medicine, but also has high dietotherapy value. Smelly plums, the black wild fruit that grows on trees, begin to mature in August each year. The fruit is as big as soybeans and has a large nucleus and little meat. Hazelnut, which is shaped like a chestnut, has a hard shell, fat white and round nuts, fragrant, greasy and delicious.

4. To tell you the truth, Shanding Zi has a poor taste, dry and astringent, and needs to be processed, which is a rare delicacy. Put it in sugar water and cook it half-cooked, just like canning. It is almost impossible to say that the round jujube is commonly called the dog jujube. It's hard to find round dates, which belong to the fruit of a vine that usually needs to climb tall trees. Immature dates are hard and become very soft when ripe. Tastes as sweet as honey.

5. Mountain grape (Vitis vinifera) is a perennial vine. The mountain wine made from its fruit is famous all over the world for its good color and taste. Mountain grape fruit is nearly round, black-purple when ripe, the pericarp is slightly thick, sweet and sour, unique flavor, autumn maturity, mountain grape has strong adaptability, and grows well in the sparse forest with fertile and moist soil. Mountain wine is the best of all kinds of wines and is favored by consumers.

How to make hemp Ding Zi?

1. The most critical step is to introduce the chili water just left to boil, and when the water is about to dry, add soy sauce, salt, monosodium glutamate and a little sugar to stir-fry. Just stir-fry the chili water and do it.

2. Hot pot bottom material Sichuan-Chongqing hot pot has always been famous all over the country. Chengdu hot pot needs to add more spices to increase its flavor and aroma because it uses clear oil instead of butter. Cold eating rabbit Sichuan people love eating rabbits no less than hot pot, no rabbit can leave Chengdu alive, cold eating rabbit is also known as spicy rabbit, hemp Dingzi, spicy rabbit Ding.