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How to stew elbows to rot quickly

1. To stew elbows to rot quickly, you can try the following methods: wash the elbows first, blanch them in boiling water, and remove blood and impurities. Put the elbow after blanching water into the pressure cooker, add the right amount of water or stock, the amount of water should be a little more. Add sliced ginger, green onions, cooking wine, soy sauce and other seasonings, and add a little salt and sugar according to your taste.

2. Put the stew cup on the fire, add the right amount of water, put in the pig's elbow, add cooking wine, sliced ginger, chopped onion, star anise, cinnamon, pepper and other seasonings, simmer over low heat for 2-3 hours until the meat is cooked. In the process of stewing, seasonings such as salt and chicken essence can be added appropriately and adjusted according to individual taste. Finally, remove the stewed elbows, cut them into pieces and set the plate.

3. Put the pig elbow after James water into the saucepan, add the right amount of water, add spring onion, ginger, garlic, cooking wine, boil and simmer. Stew the pig elbows for 2 hours to make the meat very bad. A toothpick can be inserted into a pig's elbow to test whether it is rotten. While stewing elbows, you can prepare marinade. Mix a small bowl of soy sauce, light soy sauce, salt, granulated sugar, pepper, garlic powder and chili powder into marinade.

4. Stew enough time: if you want your elbows to be rotten, you must have enough time to simmer. Generally speaking, the stewing time needs to be more than 2-3 hours, so that the stewed elbow meat will be fresh and delicious. Add auxiliary ingredients: in the process of stewing, you can add some vegetables such as carrots and shiitake mushrooms, which can not only increase nutrition, but also enrich the taste of the elbows.

How to stew elbows that are rotten and delicious

1. To make rotten and delicious pig elbows, you can use the following methods: prepare materials: pig elbows, spring onions, ginger garlic, cooking wine, soy sauce, light soy sauce, salt, sugar, pepper, garlic powder, chili powder. Blanch pig elbows in boiling water and boil for 5 minutes. After fishing out, rinse with clean water to remove blood and impurities.

2, stewed elbows are rotten and delicious, you can follow the following steps: prepare some elbows, preferably pig elbows, you can buy fresh materials in the market or supermarket. Wash your elbows first, then put them into a cooking pot and add enough water to flood them. Add seasoning, you can choose according to your own taste, such as sliced ginger, green onions, star anise, cinnamon, pepper, etc., as well as salt, cooking wine and soy sauce.

3. Ingredients: one elbow, 5 grams of spring onion, 5 grams of ginger, 3 grams of pepper, 3 grams of raw material, 3 grams of cinnamon, 2 pieces of incense leaves, 5 grams of cooking wine, 5 grams of soy sauce, 3 grams of sugar, 2 grams of monosodium glutamate, 6 grams of salt. Wash the elbows in clean water. If there is any remaining pig hair on the elbow skin, use tweezers to remove. Prepare pepper, spices, cinnamon, incense leaves. Wash spring onions and cut into sections. Slice ginger and set aside. Put cooking wine, soy sauce, sugar, salt and flavor element in a bowl and set aside.

How is the method of stewing elbows rotten and soft

Stewed elbows how rotten and soft stewed elbows choose fresh pig elbows, blanch the blood and dirt with boiling water, then rinse with clean water and set aside. Put the stew cup on the fire, add the right amount of water, put in the pig elbow, add cooking wine, sliced ginger, chopped onions, star anise, cinnamon, pepper and other seasonings, bring to a boil and simmer for 2-3 hours until the meat is cooked.

Prepare elbows, ginger, spring onions, cooking wine, salt, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and other ingredients. Wash elbows and scald water to remove blood and impurities. Cool the oil in a hot pot, saute the ginger and spring onions and stir-fry with cooking wine. Add the right amount of water, put into the elbow after blanching water, add salt, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and other seasonings.

Wash the elbows, the hair on the outside must be clean, then put into the pot with the seasoning, cook over high heat for an hour, wait until the oil comes out of the pot, remove the elbows, rinse with cold water, and then put the boiled elbows into the previous pot. Fire and cook for an hour or so. Then turn down the fire, simmer for another hour, and remove the oil from your elbows and set aside.

To make rotten and delicious pig elbows, you can use the following methods: prepare materials: pig elbows, spring onions, ginger garlic, cooking wine, soy sauce, light soy sauce, salt, sugar, pepper, garlic powder, chili powder. Blanch pig elbows in boiling water and boil for 5 minutes. After fishing out, rinse with clean water to remove blood and impurities.

How to stew elbows?

1. Put the blanched elbow block and seasoning into the casserole. Pour in hot water, level with the meat, and then pour the right amount of soy sauce to adjust the color. Cover the lid, bring the water to a boil over medium heat, turn to a low heat and simmer. When the rotten meat soup is fresh, sprinkle with salt, pour a little light soy sauce, cook for another 5 minutes, turn off the heat.

Generally speaking, if you stew it in a casserole, it will take about two and a half hours to three hours. If you use a pressure cooker to stew, it can be cooked in about 40 minutes to an hour. If you stew it in an iron pot, it will take longer, about three and a half hours. Of course, this time is also determined by the size of the elbow and the size of the firepower.

Step one, get your elbows ready. The second step is to wash the elbows and add water to the pot. The third step is to boil the elbow directly into the pot. The fourth step is to cook for about 30 minutes and finally collect the juice.

4. Stewed elbows in an iron pot usually have an iron pot at home. If you use an iron pot to stew your elbows, it will take a relatively long time, about three hours. Blanch your elbows in advance, then put them into an iron pan and add some seasoning to stew. After 3 or 4 hours, the elbows will be very soft and rotten, and you can poke the surface of the elbows with chopsticks along the way. if the chopsticks are easy to poke in, it means it has been successful.

5. Soak the elbows in water to remove the blood, pull out the pig hair with tweezers and rinse clean. Bring to a boil in cold water, then simmer for about 5 minutes to remove excess blood foam. Remove the elbow, drain the water, and then use absorbent paper to absorb the water on the surface of the hoof. Brush the surface of the elbow evenly with a layer of honey and soy sauce. Heat the oil in the wok and fry the elbows until brown.