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The method and ingredients of five-spiced dog meat

1. The practice of spiced stewed dog meat: wash the dog meat and cut it into pieces, blanch it with boiling water to remove the fishy smell. Cool the oil in a hot pot and saute until fragrant with sliced ginger and green onions. Add the dog meat and stir-fry until it changes color. Add cooking wine, light soy sauce, soy sauce, rock sugar, star anise, cinnamon, pepper and the right amount of water. Turn the heat to a low heat and simmer for 1-2 hours until the dog meat is soft and smelly. Just season it at last.

2. First, chop the dog meat into small pieces and beat the meat with the back of the knife to increase the flavor. Mix soy sauce, cooking wine, sugar, salt, pepper and cinnamon. Marinate the dog meat and let it taste for 15 minutes.

3. Remove the residual hair from the dog meat after the initial processing, change it into pieces weighing about 250 grams, and wash it. (2) soak and bleach dog meat in clear water, hit it with a stick and drain all the blood stasis. Hanyuan 1-3 hours in summer, 3-5 hours in winter, changing water three or four times, remove, Zhe Jing long (3) yard flavor raw materials and dog meat mix thoroughly, summer code flavor 3-5 hours, winter code flavor 8-12 hours, halfway up and down three or four times.

4. Preparation materials: 5000 grams of dog meat, 250grams of green onion, 50g of ginger, 10g of cinnamon, 5g of star anise, 500g of soy sauce, 25g of refined salt, 250g of sugar and 250g of Shao wine.

5. The ingredients of spiced dog meat are 2500 grams of dog meat, 15 grams of star anise, 5 grams of fennel, 2 grams of cloves, 2 grams of Angelica dahurica, 2 grams of grass fruit, 50 grams of refined salt and 25 grams of ginger. The characteristics of spiced dog meat: reddish color, thin and fat, chewy. It's a local snack in Huaibei. Teach you how to make spiced dog meat, how to make spiced dog meat.

How do you make dog meat delicious?

1. The top secret methods to remove the smell of dog meat are: Korean dog sauce, Guangdong Sanbao, beer, spice water and sweet wine. Although the dog meat is very fragrant, it smells so fishy that it is difficult to swallow if it is not done well. Therefore, in order to make delicious dishes with dog meat, we must first master the method of deodorizing dog meat.

2. Spicy dog meat: use dog meat, millet pepper, garlic, light soy sauce, soy sauce and green garlic to make delicacies with excellent flavor and flavor. Braised dog meat in casserole: dog hind leg meat as the main ingredient, with peppermint, sugar, dried chili and liquor and other seasonings, through the casserole stew, so that the meat fresh and tender, fragrant.

3. Peel the cooked dog meat, cut it into small domino pieces, knock the eggs into the bowl, add starch, flour, refined salt and proper amount of water, and stir well.

4. Spicy dog meat ingredients: 3 jin of dog meat, 10 millet peppers, 1 head of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 50 grams of green garlic, 1 teaspoon of salt, 2 tablespoons of oyster sauce, 2 pieces of ginger.

Processing technology of Sixiang dog meat

The steps for making four-spiced dog meat are as follows: first, put the fresh raw dog meat into a cauldron, add 1000 milliliters of water, and heat it over a high heat until the water boils. After boiling, keep the heat to a minimum, soak the dog meat in hot water for about half an hour, then take it out and carefully dry it with a cloth. Then, cut the processed dog meat into thin slices, then marinate it with the right amount of refined salt and cooking wine, let it taste for 5 minutes, wait for use.

Cut the dog meat into 4 large pieces, put it in a jar, submerge it with clean water, soak for about 8 hours, remove the blood, take out and wash, put into the pot, add clean water to submerge the meat noodles about 3 cm, put salt and ginger slices. (2) put star anise, grass fruit, cloves and cumin in a cloth bag, tie the mouth tightly, put it in the pot, add water and nitrate, boil it with high heat, skim off the floating foam, burn it over low heat for about an hour and a half, wait for the meat to rot and remove the bones while it is hot.

This is a dish with dog meat as the main ingredient, combined with the characteristics of Jiangxi cuisine-Sixiang dog meat. Choose 800 grams of fresh dog meat and 50 grams of chili peppers to add spicy taste to the dishes. In the cooking process, the use of seasoning is very important. 20 grams of sesame oil makes the dishes more mellow, 5 grams of star anise and 10 grams of ginger provide a unique spice flavor, and the addition of 6 grams of garlic adds layers.

Use cooking techniques such as stir-frying, frying, roasting, stewing or stewing to add variety to the taste of dog meat. First of all, knead the dog meat with white wine and ginger slices, then soak it in diluted liquor for 1-2 hours, finally rinse with clean water and fry it in a hot oil pan, which can effectively reduce the fishy smell of dog meat and improve the flavor of dishes.

In winter, eating an appropriate amount of dog meat can help the elderly enhance their cold resistance. Traditional Chinese medicine believes that it has the effect of warming the kidney and helping yang, strengthening strength and tonifying blood vessels. On the other hand, as a common food on the table, red pepper has rich nutritional value and unique taste. It can stimulate appetite, increase food consumption, and relieve cold, frostbite and vascular headaches.

The delicious practice of dog meat is as follows: soak the dog meat in clean water for one day, rinse and cut green onions, dash garlic, slice ginger and cut chili. Wash and cut the dog meat into the pot, bring to the boil, remove the water and wash it 3 times. Stir-fry dog meat over high heat for 4 minutes, add cooking wine, soy sauce, spring onions, chili and water, warm heat, add salt, garlic and monosodium glutamate when the meat is rotten, bring to a boil.

How do you make spiced dog meat?

Wash the dog meat and scald the blood with boiling water. Empty pot into the spicy brine, ginger, cooking wine, soy sauce, salt, sugar, chicken essence, and then into the meat, pour water basically no meat, bring to a boil, turn to a small heat. For about 40 minutes, until chopsticks can pierce, remove and cool the stewed meat, cut into thin slices, and serve on a plate. Spiced dog meat is a traditional famous dish of the Han nationality in Hubei, Shandong and Anhui.

Wash the dog meat and cut it into pieces, put it into the pot with black beans and seasonings, add the right amount of water, boil it over high fire, then simmer until the dog meat is cooked. Spicy dog meat soup materials: 250 grams of dog meat, 6 grams of cumin, cinnamon, cloves, onions, ginger, garlic, soy sauce, wine and sugar. Practice: wash the dog meat, put it in the pot, add water and bring to the boil. Add the above ingredients and cook together, take out and cut into slices when the dog meat is rotten, and then put it back into the soup to eat the meat and drink the soup.

First of all, chop the dog meat into small pieces and beat the meat with the back of the knife to increase the flavor. Mix soy sauce, cooking wine, sugar, salt, pepper and cinnamon. Marinate the dog meat and let it taste for 15 minutes.

How to make dog meat fragrance

A piece of cooked dog meat. Towel gourd and corn are cleaned up and set aside. Cut green onions, sliced ginger and garlic with a knife. Put oil in the wok and add nutmeg, pepper, Angelica dahurica, fennel, fragrant leaves, cloves, cumin and cinnamon until the fragrance is extracted. Remove the spices, put the garlic in an oil pan and stir-fry until the garlic is golden. Add the bean paste and stir-fry, after the red oil, add the dry red wine chili.

Wash the fresh dog meat and cut it into small pieces. Pour the right amount of cooking oil into the pan, heat and stir-fry star anise, cinnamon and dried chili peppers to release the fragrance. Add sliced ginger and green onions and continue to stir-fry. Put the dog meat into the pan and stir-fry until the meat changes color. Add an appropriate amount of cooking wine to cook well and remove the fishy taste. Pour enough water, then add the right amount of light soy sauce, oyster sauce and rock sugar.

How to prepare delicious and spicy dog meat ingredients: 3 jin of dog meat, 10 millet peppers, 1 head of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 50 grams of green garlic, 1 teaspoon of salt, 2 tablespoons of oyster sauce, 2 pieces of ginger.

First of all, chop the dog meat into small pieces and beat the meat with the back of the knife to increase the flavor. Mix soy sauce, cooking wine, sugar, salt, pepper and cinnamon. Marinate the dog meat and let it taste for 15 minutes.

The steps for making four-spiced dog meat are as follows: first, put the fresh raw dog meat into a cauldron, add 1000 milliliters of water, and heat it over a high heat until the water boils. After boiling, keep the heat to a minimum, soak the dog meat in hot water for about half an hour, then take it out and carefully dry it with a cloth. Then, cut the processed dog meat into thin slices, then marinate it with the right amount of refined salt and cooking wine, let it taste for 5 minutes, wait for use.

First of all, it is a common practice to cook dog meat with accessories such as spring onions, ginger and garlic. These excipients can not only remove the smell, but also make the dog meat have a softer taste. At the same time, adding the right amount of pepper, chili and other seasonings can also give dog meat a stronger spicy flavor and greatly increase people's appetite. Secondly, rice vinegar is also one of the recommended ingredients when cooking dog meat. Its sour taste can neutralize the sour taste of dog meat and make it more tender and smooth.