A list of the contents of this article:

The common practice of fried sliced meat with garlic moss

1. Sliced pork, pickled with light soy sauce, cooking wine and water starch for more than ten minutes; wash garlic moss, remove tips and cut into small sections; when the oil is hot in the pan, stir-fry pork slices until discolored, serve and set aside; after the oil is hot, add dried chili peppers to stir-fry fragrance, then add garlic moss, stir-fry well, sprinkle with a little water, stir-fry until garlic moss softens slightly; add pork slices, stir-fry until tasted, add a little salt and chicken essence to season.

2. Ingredients: 150g tenderloin, 300g garlic moss, 5g salt, 10g cooking wine, 3g ginger, 15g cornflour, 15g light soy sauce, 20g edible oil. Cut garlic moss into one inch section, set aside on plate, shred tenderloin and set aside in a bowl. Add salt, cooking wine, cornflour and light soy sauce, stir well and set aside.

3. The specific measures are as follows: wash the garlic moss and cut it into sections. Cut the meat into thin slices, add salt, cooking wine and starch and marinate for 10 minutes. Pour the right amount of oil into the pan, heat it, add garlic moss and stir-fry. After the garlic moss softens, add the pickled meat slices and stir-fry until they change color. Add the seasoning and stir well.

Step: wash pork tenderloin and cut into small slices, add 1 tablespoon of light soy sauce, 1 tablespoon of wine and 1 spoon of starch, mix well and marinate for 10 minutes. Wash garlic moss and cut into sections, dice millet pepper, slice ginger, slice garlic. Heat the oil to 60%. Stir-fry the sliced meat until discolored. Serve.

5. Cut garlic moss into sections and set aside. The boiled pork belly is chilled thoroughly and sliced. Heat up the right amount of rapeseed oil in the frying pan and add the sliced meat. Stir-fry until sliced meat becomes transparent and add sliced ginger. Stir-fry the sliced meat until slightly scorched yellow on the surface, add bean paste and chili sauce. Stir-fry the sauce and add the garlic moss. Stir-fry until the garlic moss tastes.

6. Remove the root of garlic moss, wash it, and cut it obliquely into small sections. Sliced garlic, shredded ginger, set aside. Pour the right amount of cooking oil into the frying pan and heat it. Pour the pickled meat slices into the pan and stir-fry until they change color. When stir-frying meat, pay attention to medium and low heat, stir-fry until 8 medium cooked. Stir-fry the sliced meat with garlic moss until discolored, then pour in the garlic moss. Stir-fry quickly until the garlic moss softens and changes color.

The common practice of stir-fried meat with garlic moss

1. Fried meat with garlic moss: prepare ingredients: pork, garlic moss, garlic, ginger, cooking wine, light soy sauce, soy sauce, salt, sugar, starch. Cut pork into thin slices and marinate with cooking wine, light soy sauce, soy sauce, salt, sugar and starch for 10 minutes. Wash garlic moss and cut into sections. Cut garlic and ginger into pieces and set aside. Cool oil in a hot pot and saute garlic and ginger until fragrant. Add the pickled pork and stir-fry until discolored.

2, first deal with the ingredients, wash the garlic moss and cut into sections, cut the tenderloin meat and wash it in water for a few times, remove part of the fishy smell, pinch and dry the water and set aside. Shredded ginger and dried chili peppers. Add 2 tablespoons soy sauce, 1 / 2 tablespoon rice wine, pepper, salt and chicken essence to the shredded pork and marinate for 5 minutes.

3. Prepare raw materials: garlic moss, pork, onions, peanut oil, cooking wine, oyster sauce, light soy sauce, salt. Choose 500 grams of garlic moss to remove the old stem and tip, wash it with water and soak for about 10 minutes, which can better remove pesticide residues, control dry moisture and cut into uniform segments. Peel off the green onions and wash them clean, take a section and cut into chopped onions, rinse the fat and thin pork with warm water, first slice and then cut into shredded meat.

How to cook fried meat with garlic moss?

1. Prepare lean meat. Wash and cut the garlic moss. Slices of lean meat. Add soy sauce, cornflour, salt and chicken essence and marinate. Heat the oil in the pot and add some pepper. Add the shredded meat. Stir-fry and change color. Put it in reserve. Heat the oil in the pan and stir-fry it with shredded ginger. Add some chili peppers. 1 add garlic moss. Stir-fry with salt. Add shredded meat and stir well. 1 loading plate.

2. First of all, the meat in the fried meat with garlic moss is fastidious, and it must be pickled meat. We slice the meat, then pour in the ingredients and marinate it. Secondly, garlic moss should be cut into small pieces of uniform size.

3. Prepare raw materials: garlic moss, pork, onions, peanut oil, cooking wine, oyster sauce, light soy sauce, salt. Choose 500 grams of garlic moss to remove the old stem and tip, wash it with water and soak for about 10 minutes, which can better remove pesticide residues, control dry moisture and cut into uniform segments. Peel off the green onions and wash them clean, take a section and cut into chopped onions, rinse the fat and thin pork with warm water, first slice and then cut into shredded meat.

How do you make fried meat with garlic moss?

1. Prepare lean meat. Wash and cut the garlic moss. Slices of lean meat. Add soy sauce, cornflour, salt and chicken essence and marinate. Heat the oil in the pot and add some pepper. Add the shredded meat. Stir-fry and change color. Put it in reserve. Heat the oil in the pan and stir-fry it with shredded ginger. Add some chili peppers. 1 add garlic moss. Stir-fry with salt. Add shredded meat and stir well. 1 loading plate.

2, garlic moss fried meat ingredients: 1 garlic moss, the right amount of tenderloin, chopped onions. Step: cut garlic moss into sections and set aside. Cut fillet into small strips + light soy sauce, cooking wine, soy sauce, starch and set aside. Heat the oil in the pan and stir-fry the shredded meat until discolored. Add chopped onions, add chopped garlic moss and stir-fry a few times, add the mixed sauce and stir well to serve.

3. Prepare raw materials: garlic moss, pork, onions, peanut oil, cooking wine, oyster sauce, light soy sauce, salt. Choose 500 grams of garlic moss to remove the old stem and tip, wash it with water and soak for about 10 minutes, which can better remove pesticide residues, control dry moisture and cut into uniform segments. Peel off the green onions and wash them clean, take a section and cut into chopped onions, rinse the fat and thin pork with warm water, first slice and then cut into shredded meat.

4. First of all, choose pork, do not use pure lean meat, it tastes too firewood, choose front leg meat with some fat meat to taste particularly delicious, and then cut the pork into slices to make it more enjoyable to eat. Cut pork we add some soy sauce, cooking wine and a few pepper pickled for a while, so that the pickled pork stir-fry oil is very fragrant, but also very delicious.

5. First of all, the meat in the fried meat with garlic moss is fastidious. It must be pickled meat. We slice the meat and pour in the ingredients to marinate it. Secondly, garlic moss should be cut into small pieces of uniform size.

How to stir-fry meat with garlic moss

First of all, the meat in the fried meat with garlic moss is fastidious, and it must be pickled meat. We slice the meat, then pour in the ingredients and marinate it. Secondly, garlic moss should be cut into small pieces of uniform size.

Fried meat with garlic moss: prepare ingredients: pork, garlic moss, garlic, ginger, cooking wine, light soy sauce, soy sauce, salt, sugar, starch. Cut pork into thin slices and marinate with cooking wine, light soy sauce, soy sauce, salt, sugar and starch for 10 minutes. Wash garlic moss and cut into sections. Cut garlic and ginger into pieces and set aside. Cool oil in a hot pot and saute garlic and ginger until fragrant. Add the pickled pork and stir-fry until discolored.

Prepare raw materials: garlic moss, pork, onions, peanut oil, cooking wine, oyster sauce, light soy sauce, salt. Choose 500 grams of garlic moss to remove the old stem and tip, wash it with water and soak for about 10 minutes, which can better remove pesticide residues, control dry moisture and cut into uniform segments. Peel off the green onions and wash them clean, take a section and cut into chopped onions, rinse the fat and thin pork with warm water, first slice and then cut into shredded meat.

Garlic moss, pork, ginger, garlic, red pepper, salt, light soy sauce, balsamic vinegar. Fresh garlic moss, remove the head and tail, wash and cut into sections. A small piece of pork, cut into thin slices. Fried garlic bolts, with pork must choose fat and thin pork or plum blossom meat can be. Cool oil in a hot pot and stir-fry shredded ginger, minced garlic and chili peppers.

If you want to make the fried meat with garlic moss delicious, you can follow the following steps: prepare ingredients: garlic moss and meat (pork, beef or chicken can be), you can choose bone or boneless meat according to your taste. Treat ingredients: wash garlic moss and cut into sections and set aside. Cut the meat into thin slices or filaments. Pickled meat: put the cut meat into a bowl, add a small amount of light soy sauce, cooking wine, salt and starch, stir well and marinate for 10-15 minutes.

The method of fried meat with garlic stalk

1. First, wash and cut the garlic moss, slice the lean meat, put the meat in a container and add soy sauce, salt and chicken essence to mix well and marinate. Pour oil in a hot pan, add dried chili peppers, then add shredded meat, stir-fry and change color, serve. Heat oil in the pan, add garlic, shredded ginger and red pepper to stir-fry, then add garlic moss, stir-fry with salt and add shredded meat, stir well.

2. Practice: sliced meat or strips, marinated with light soy sauce, cooking wine and water starch for more than ten minutes; wash garlic moss, remove tips and cut into small sections; after the oil is hot in the pan, stir-fry the meat slices until discolored, serve and set aside; when the oil is hot in the pan, add dried chili peppers to stir-fry, then add garlic moss, stir-fry well, sprinkle with a little water, and stir-fry until garlic moss slightly softens; add sliced meat, stir-fry until tasted, add a little salt and chicken essence to season.

3. Use garlic moss to wash 100 grams of pork, soy sauce, 3 tablespoons of salt, chicken essence, easy to cook next meal-fried meat with garlic moss. Wash garlic moss and cut into sections. Please click to enter the picture to describe the fat meat cut Xiaoding, lean meat shredded. Please click on the input picture to describe the fat meat low heat oil, and then remove the meat dregs. Please click on the description of the input picture to stir-fry the shredded lean meat until it changes color.

4. Prepare raw materials: garlic moss, pork, onions, peanut oil, cooking wine, oyster sauce, light soy sauce, salt. Choose 500 grams of garlic moss to remove the old stem and tip, wash it with water and soak for about 10 minutes, which can better remove pesticide residues, control dry moisture and cut into uniform segments. Peel off the green onions and wash them clean, take a section and cut into chopped onions, rinse the fat and thin pork with warm water, first slice and then cut into shredded meat.