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It's better to keep durian if you can't finish it.

1. Natural preservation: if durian is not opened after purchase, you can directly put durian in a cool and ventilated place. It is best to wrap it in a cardboard box before storage. This method of preservation can prolong the storage time of durian by three to four days.

2. Natural preservation. The durian purchased did not open the shell, so the shell can be wrapped in cartons and placed in a cool and ventilated place. This method can keep the durian from deteriorating for three to four days. Refrigerate and keep. The flesh of durian that opens the shell can be packed in a fresh-keeping box or sealed with a fresh-keeping bag and placed in the freezer to keep the durian from deteriorating for about a week.

3. Fresh-keeping box preservation: put durian meat into lunch box, seal it, put on fresh-keeping bag and store it in refrigerator. Frozen preservation: wrap the pulp in plastic wrap, seal it in a fresh box, and put it in the freezer. Newspaper parcel: wrap the newspaper with a fruit shell and put it in a cool place or in the freezer.

4. The preservation methods of durian peeling and eating are as follows: refrigerated, frozen and made into milkshake. Cold storage: when peeling durian, it is best not to peel off all the flesh, you can leave some shells. The endless durian meat can be wrapped in a newspaper with a fruit shell and put in the freezer. This kind of preservation can usually keep fresh for about three days. When eating, if you smell sour or wine, it will prove that it has gone bad and should not continue to eat.

There is no way to store durian in refrigerator.

1. Keep it in a newspaper. If there is no refrigerator, the flesh of durian can be peeled off and wrapped with newspaper in a cool and ventilated place to achieve a good fresh-keeping effect. Keep it in cold water. If there is no refrigerator, seal the durian pulp with plastic wrap and soak it in cold water, as long as the water is not full. Processing and preservation.

2. If there is no refrigerator, the durian can be preserved in the following ways: in a cool place: keep the durian in a cool place to avoid exposure to the sun and high temperature. Buried in sand: burying durian in sand can prolong its preservation time and prevent oxygen from entering. Canned: cut the durian into small pieces, put it in a can, and then add some syrup to keep it for several months.

3. Encapsulate durian in plastic bags: packing durian with plastic bags can reduce air contact, slow down its ripening and prevent its deterioration. This method is very convenient and suitable for families and businesses. Freeze-drying: the durian is packed naked and freeze-dried to keep it fresh and long-lasting. When you need to eat it, just thaw it at room temperature.

4. Ice cubes can be used to refrigerate. It can be sealed with plastic film and immersed in cold water, and the water needs to be changed frequently. Ice cold storage is the main method to reduce the temperature. Mainly by lowering the temperature to inhibit the activity of microorganisms, to achieve the purpose of delaying the decline of food. The internal and external quality of fresh-keeping fruits and vegetables is the inherent essence of the fresh level, and this inherent nature of the variety is the internal cause. Take various ways to inhibit aging, keep fresh measures are external causes.

How to save durian without opening it?

Natural preservation: if durian is not opened after purchase, you can directly put durian in a cool and ventilated place. It is best to wrap it in a cardboard box before storage. This method of preservation can extend the shelf life of durian by three to four days.

Room temperature preservation: if you plan to eat durian in a short period of time, you can keep it at room temperature. Durian can be stored at room temperature for one or two days, but be careful not to get too hot in the environment, so as not to cause the flesh to deteriorate. Cryopreservation: if you want to keep the durian longer, you can choose cryopreservation. Cut the durian or the whole flesh into a sealed bag and store it in the freezer.

Just leave the unopened durian at room temperature and check it every day or two. It can also be ripe together with bananas, apples and other ripe fruits. If you have opened the mouth, wrap it in plastic wrap and put it in the refrigerator. If you can't eat too much at a time, take out the pulp, put it in a bag and tie it tight, then put it in a box, seal it and put it in the frozen layer, which can be preserved for a week.

Natural preservation. Durian can be stored naturally in a cool and ventilated place without opening it. Before storage, it can be wrapped in a layer of paper, or put into a cardboard box, which can prolong the preservation time by about 3-4 days. (2) refrigerated storage. Durian meat is packed in a fresh-keeping box, sealed with plastic film, and then refrigerated in the refrigerator, which can be preserved for about 1-3 days.

How to store the leftover durian

Natural preservation: if durian is not opened after purchase, you can directly put durian in a cool and ventilated place. It is best to wrap it in a cardboard box before storage. This method of preservation can extend the shelf life of durian by three to four days.

Put the fresh-keeping box sealed and refrigerated. If the durian meat has been taken out, the durian meat that has been taken out can be put into the lunch box, sealed, then put on the fresh-keeping bag and stored in the refrigerator. In this way, there will be no cross-taste. In addition, when eating durian, it is best to eat a piece of open, the other do not break. Because the shell can be stored in the refrigerator for a few more days.

Natural storage if the whole durian has not been opened, you should choose the natural storage method. Put durian in a cool, dry, ventilated place for about 2 to 7 days. The specific time has something to do with room temperature. It is recommended to eat it as soon as possible. The whole durian should not be put in the refrigerator, which will not only reduce the taste, but also make the refrigerator full of odor and affect other foods.

How to store durian if you can't finish it?

1. Natural preservation: if durian is not opened after purchase, you can directly put durian in a cool and ventilated place. It is best to wrap it in a cardboard box before storage. This method of preservation can prolong the storage time of durian by three to four days.

2. Keep in the shade: wrap the newspaper with the fruit shell and put it in a cool place or in the freezer. Frozen preservation: wrap the pulp in plastic wrap, seal it in a fresh box, and put it in the freezer. Seal and refrigerate the durian meat in a fresh-keeping box: first put the durian meat into a fresh-keeping box, then put on a fresh-keeping bag, and store it in the refrigerator.

3. Fresh-keeping box preservation: put durian meat into lunch box, seal it, put on fresh-keeping bag and store it in refrigerator. Frozen preservation: wrap the pulp in plastic wrap, seal it in a fresh box, and put it in the freezer. Newspaper parcel: wrap the newspaper with a fruit shell and put it in a cool place or in the freezer.

4. Preservation at room temperature: durian bought can be wrapped in newspaper and stored in a cool gout place. Such durian can generally be stored for about 4-5 days. When opening durian, it is best not to open it all at once and open as much as you eat. in this way, you can avoid peeling too much at one time. If you smell sour or wine when eating, it means it has gone bad and can't be eaten any more.

5. Seal and refrigerate the durian meat in the fresh-keeping box: first put the durian meat into the fresh-keeping box, then put on the fresh-keeping bag, and store it in the refrigerator. Frozen preservation: wrap the pulp in plastic wrap, seal it in a fresh box, and put it in the freezer. Keep in the shade: wrap the newspaper with the fruit shell and put it in a cool place or in the freezer. Durian is a tropical evergreen tree of Malvaceae and kapok family.

How to save durian if you can't finish it?

1. Preservation in fresh box: put durian meat in lunch box, seal it, put on fresh-keeping bag, and store it in refrigerator. Frozen preservation: wrap the pulp in plastic wrap, seal it in a fresh box, and put it in the freezer. Newspaper parcel: wrap the newspaper with a fruit shell and put it in a cool place or in the freezer.

2. Natural preservation: if durian is not opened after purchase, you can directly put durian in a cool and ventilated place. It is best to wrap it in a cardboard box before storage. This method of preservation can prolong the storage time of durian by three to four days.

3. Keep it in cold storage; wrap all the peeled flesh in plastic wrap, and finally put it in the bottom of the refrigerator. When you want to eat durian, you can take it out and continue to eat it, but you can't keep it in the refrigerator for too long. It's best to finish it within three days. Freeze; wrap the durian meat into small pieces, pack it in a fresh-keeping bag, then put it in the freezer and freeze it.

4. Refrigerate directly. Remove the shell of the uneaten durian, then find a clean bag and put it in the freezer. When you need to eat, just take it out and leave it for a while. Freeze. Remove the excess shell of durian, and you can leave some of it, pack it in a fresh bag or box, put it in the freezer and thaw it when you want to eat it.

5. The preservation method of durian is as follows: natural preservation. The durian purchased did not open the shell, so the shell can be wrapped in cartons and placed in a cool and ventilated place. This method can keep the durian from deteriorating for three to four days. Refrigerate and keep. The flesh of durian that opens the shell can be packed in a fresh-keeping box or sealed with a fresh-keeping bag and placed in the freezer to keep the durian from deteriorating for about a week.