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How to make homemade crispy meatloaf is delicious and simple, the practice is illustrated and shared, night eating party

1. Garlic leaves: 50 zucchini: 50 breadcrumbs: 50 lard: a few specific steps: the first step is to mix flour with a little cornflour and the second step is to add water to mix into flocs, then stand still for a few minutes and then knead evenly. The third step is to take a small dose and roll it into a big pancake. The fourth step is to mix the meat and garlic leaves well. The fifth step is to add a little lard to increase the flavor, add light soy sauce and a little salt.

2. lukewarm water: 230flour: 500excipients five spice powder: right amount of minced meat: 100spring onions: right amount of oyster sauce: right amount of salt: right amount of light soy sauce: proper amount of specific steps: first step, pour the cup into yeast and warm water, stir well. The second step is to pour the yeast water into the flour and stir it into a floc. The third step is to mix the dough into a medium soft and hard dough by hand and cover the fermentation. The fourth step is to add various seasonings to the minced meat, mix well and marinate for a while.

3. Prepare flour: 500 grams of water: 250 milliliters of salt: 5 grams of cooking oil: make the dough and pour the flour into the basin, add salt and stir well. Add water and stir until the flour forms a fluffy snowflake shape. Rub the dough with your hands until it is smooth, elastic and does not stick to your hands. Cover with plastic wrap and ferment in a warm place for 1 hour.

4. Practice: slices and shred pork tenderloin. Use shredded meat, cooking wine, salt, water and starch to catch and marinate evenly. Tip: mix well with a little oil and do not stick to the pot for a while. Cut the pancakes into shreds. Shred cabbage, minced chili, chopped chives, chopped garlic. Wash the bean sprouts and set aside. Heat the pot to make oil, 40% oil temperature shredded meat, quickly slippery, short-term discoloration, remove and ready for use.

5. the first step is to prepare the dough at the bottom of the cake, roll it into a piece about the size of the baking pan, spread it on the baking pan, stick a small hole with a fork, and wake up for 15 minutes. The second step is to stir-fry the prepared materials in the pan for a while and dry the water. The third step is to pull the cheese shredded Masuri. Step 4 brush the bottom of the fermented cake with ketchup. The fifth step is to spread the material from step 2. Step six is covered with Masuri cheese.

How do you make beef rolls?

1. Ingredients: one jin of fat beef, one sweet pepper, one tomato, half onion, right amount of sugar, two tablespoons of oyster sauce, two tablespoons of light soy sauce, one and a half tablespoons of cooking wine, right amount of salt, right amount of soy sauce, right amount of starch. Cut the prepared vegetables and be careful not to cut too big pieces. Boil water in a pan, then put the meatloaf in the pan until the meatloaf whitens. After the meat rolls are cooked, put them on a plate and prepare them with the vegetables.

2. Beef rolls Pepper Beef Rolls-main ingredients: beef slices, pepper, salt, garlic, coriander, soy sauce, light soy sauce, soy sauce, cooking wine, starch. -practice: gently pat the beef slices with the back of the knife, then marinate for 15 minutes. The pickled beef slices are wrapped in salt and pepper and grasped and mixed evenly. Then, pan-fry the beef slices in a hot pan, fry one side for about 2 minutes, turn over and fry for about 1 minute.

3. Add white sesame seeds and stir well with chopsticks. Spread the wonton skin, scoop up the mixed filling with a spoon and place it in the middle of the wonton skin. Fold one side, fold the other side, and seal with some water in the middle and both ends. To wrap it all up. 1 pot with proper amount of cooking oil, heat to 80% heat, deep-fry in beef rolls until golden brown on both sides. 1 pick it up and dry the oil with oil-absorbing paper. 1 can be eaten after cooling slightly.

4. Ingredients: 100 grams of fat beef roll, 100 grams of Flammulina velutipes, 5 grams of soy sauce, 10 grams of oil consumption. Remove Flammulina velutipes to the tail, wash and set aside. Unfold the fat beef slices, cut and align the Flammulina velutipes from the middle, put them on one end of the fat beef slices, and roll up the fat beef slices. Repeat the above steps to roll up the fat cow. In a frying pan, add two tablespoons of oyster sauce, one spoonful of soy sauce, add a small amount of water, add fat beef rolls, cook until the fat cattle change color, turn over.

How to make pork rolls (pork rolls)

Ingredients: 180g sliced pork, several slices of virgin fruit, proper amount of black pepper, right amount of cornflour, right amount of salt, right amount of edible oil, 2 tablespoons of light soy sauce, 2 tablespoons of flavor, 1 tablespoon of sugar. Spread the pork slices and sprinkle with black pepper and salt on one side. Sprinkle a thin layer of cornflour. Roll the virgin fruit on the sliced meat (sprinkled with cornflour facing up).

Prepare the right amount of wheat flour, pork stuffing, yeast (dry), alkali and salad oil. Add yeast to the flour and ferment into a soft and hard dough. After fermentation, put the noodles on the panel, knead with appropriate amount of edible alkali, and divide into small balls and set aside. Roll the small balls into thin and uniform dough with a rolling pin. Take the meat and put it on the dough. Spread the minced meat evenly over the dough.

Prepare the right amount of meat stuffing and add the right amount of spring onion and ginger, salt and chicken essence. Add the right amount of soy sauce, starch, cooking wine, oil consumption, an egg white. Stir well. Spread flat on the tofu skin. Roll it up along one side. Steam it in the pan. Cut it into pieces and dip it in chili oil. Delicious and refreshing.

Ingredients: a piece of pork, sea salt, thyme, rosemary, 1 tablespoon of five-spice powder, 1 tablespoon of yellow mustard, 1 tablespoon of soy sauce, 1 tablespoon of onion, 1 carrot, 2 tablespoons of pepper. A large piece of pork, cut from the middle, not cut. Cut off half of it and leave the other half. Sprinkle salt and pepper and touch well. Passion leaf, rosemary leaf, five-spice powder.