A list of the contents of this article:
The practice of salmon
1. Rinse the salmon and drain the water. Spread salt, soy sauce, cooking wine and five-spice powder on the fish and marinate for 5 minutes. The pickled fish are evenly dipped in the egg. Put a little starch on both sides. Add a small amount of oil to the frying pan and fry the fish. Pan-fry until golden on one side and sprinkle with cumin granules. Continue to fry until. Pan-fry until golden on both sides.
2. After thawing the salmon, rinse with water and wipe dry. Add cooking wine, salt and ginger powder and marinate for 20 minutes. Heat the pan, add olive oil, wrap the salmon in cornflour, egg liquid and bread crumbs, then fry them in the pan. Pan-fry one side until yellowish and then the other side, both sides are slightly yellow. Salmon can also be dipped in eggs and then wrapped in cornflour, so that the fried fish is also very soft.
3. Steamed salmon: this practice can best retain the original taste of the fish. Wash the fish, cut a few knives, and sprinkle with salt and pepper. Steam in a steamer for about 10-15 minutes. After the fish is tender, sprinkle with chopped onions, shredded ginger and parsley, sprinkle with hot oil and soy sauce. Braised salmon: this makes the fish taste stronger. Wash the fish and cut them into pieces, stir-fry spring onions, ginger and garlic, add fish and stir-fry until slightly yellow.
4, practice: salmon head and peel, cut into small pieces, with salt, ginger, cooking wine, garlic marinade for about 10 minutes. In the oil pan, when the oil is 80% hot, add minced garlic and pepper, stir up the fragrance, put the pickled fish into the pan, fry both sides until discolored, add the right amount of water and ingredients, white onions, minced ginger and braised soy sauce. After stewing for about five minutes, wash and break the eggplant into small pieces and continue to stew. After about ten minutes, the eggplant can be out of the pot.
5, steamed salmon: this is the most authentic way, wash the salmon, directly on the pot steaming, out of the pot sprinkled with spring onions, ginger, garlic and parsley, with beer to eat, delicious. Braised salmon: wash the salmon, stir-fry the salmon in the pan, add soy sauce, cooking wine, sugar, salt and other seasonings, add water and stew, and then eat after receiving the juice.
6. There are five delicious ways to make salmon, namely, fried salmon, salmon-flavored eggplant pot, braised pork with salmon, salmon and grilled salmon. The ingredients for fried salmon are as follows: 1000 grams of salmon, 50 grams of flour, 1 teaspoon of salt, 1 tablespoon of black pepper and 2 tablespoons of cooking wine.
The practice and recipe of salmon
1. Main ingredients: 1 salmon. Excipients: right amount of onion, ginger, garlic, star anise, pepper, dried pepper, cooking wine, light soy sauce, old soy sauce, vegetable oil, water, steamed fish and soy sauce. Remove the scales and internal organs of the fish and clean them up. Chop it into small pieces and soak in water for 13 hours to remove the salty taste. After soaking, pick it up and dry it with a kitchen tissue.
2. Rinse the salmon and drain the water. Spread salt, soy sauce, cooking wine and five-spice powder on the fish and marinate for 5 minutes. The pickled fish are evenly dipped in the egg. Put a little starch on both sides. Add a small amount of oil to the frying pan and fry the fish. Pan-fry until golden on one side and sprinkle with cumin granules. Continue to fry until. Pan-fry until golden on both sides.
3. Ingredients: salmon, edible oil, salt, soy sauce, onion, vinegar, ginger, cooking wine, garlic, egg, star anise, green pepper and sugar. Wash the salmon, cut into pieces, add salt and wine and marinate for five minutes. Cover the pickled fish with egg liquid. Put oil in the pan and deep-fry until the fish pieces are golden on both sides.
4. Here are the common practices of several kinds of salmon: fried salmon: cut the salmon into pieces and season with salt and pepper. Heat the pan and add some olive oil. Put the fish into the pan and fry over medium heat until golden brown on both sides. The fried fish is tender and delicious and can be served with lemon juice or homemade sauce. Braised salmon: cut the salmon into pieces and marinate with salt, pepper and light soy sauce for 20 minutes.
5. There are five delicious ways to make salmon, namely, fried salmon, salmon-flavored eggplant pot, braised pork with salmon, salmon and grilled salmon. The ingredients for fried salmon are as follows: 1000 grams of salmon, 50 grams of flour, 1 teaspoon of salt, 1 tablespoon of black pepper and 2 tablespoons of cooking wine.
6. Steamed salmon ingredients: salmon (about one jin), salt (a little), sugar (a little), liquor (a little), green onions (one), ginger (a piece). Practice: peel and bone the fish, cut into fillets of about one centimeter, and marinate them with salt, liquor and sugar for 12 hours. Then add shredded spring onions and ginger and continue to marinate for another 12 hours.
How to cook salmon?
Steamed salmon: this practice best preserves the original taste of the fish. Wash the fish, cut a few knives, and sprinkle with salt and pepper. Steam in a steamer for about 10-15 minutes. After the fish is tender, sprinkle with chopped onions, shredded ginger and parsley, sprinkle with hot oil and soy sauce. Braised salmon: this makes the fish taste stronger. Wash the fish and cut them into pieces, stir-fry spring onions, ginger and garlic, add fish and stir-fry until slightly yellow.
Steamed salmon: a. Remove the scales and internal organs of the fish, wash and cut into pieces. b. Marinate the fish pieces with salt and pepper for a while. c. Put sliced ginger and green onions in a steamer and place the marinated fish on top of spring onions and ginger. d. Add the right amount of water, cover the pot and steam over high heat for 10-12 minutes. e. After steaming, sprinkle with hot oil and steamed fish soy sauce, sprinkle with chopped onions.
Soak the salmon in water, descale, cut into small pieces and put in a bowl. Pour steamed fish and beans, cooking wine and flavor element into a bowl and set aside. Wash scallions and slice, rinse ginger and cut into shreds. Pat garlic slices. Mix the ingredients in the bowl with salted salmon and sprinkle with pepper, spices, spring onions, ginger and garlic. Boil the steamer with water and put in the salmon.
Steamed salmon: keep the original flavor of the ingredients and steam the cleaned salmon in the pan. When cooked, sprinkle with spring onions, ginger, garlic and coriander to enhance the flavor. With cold beer, pure taste and refreshing taste. Braised salmon: wash the salmon and stir-fry them in the pan. Add soy sauce, cooking wine, sugar and salt and other seasonings, and add the right amount of water, simmer until the soup is thick.
Steamed salmon: this is the most authentic way, wash the salmon, directly into the pot steaming, out of the pot sprinkled with spring onions, ginger, garlic and parsley, served with beer, delicious. Braised salmon: wash the salmon, stir-fry the salmon in the pan, add soy sauce, cooking wine, sugar, salt and other seasonings, add water and stew, and then eat after receiving the juice.
