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How to make dried pork at home

The first step is to soak the prepared pork in boiling water, as shown in the following picture. Then put in the liquor, you can taste it and drain it for 10 minutes, as shown in the following picture. After the water is finished, the pork is picked up and cut into long strips 1 cm thick with a kitchen knife, as shown in the following picture. Add salt, sugar, liquor, light soy sauce, chili powder, five-spice powder, curry powder, stir well and marinate.

Mix all the ingredients, stir with chopsticks in one direction until gelatinous, and refrigerate for a few hours. Spread the minced meat on the baking pan and flatten it with the back of the spoon. Bake in a preheated 160℃ oven for 20 minutes and raise the temperature to 240℃. Cut into 9 pieces or the shape you like. Put it in the oven again, bake for 10 minutes over 240℃, remove and turn, bake for another 7 minutes.

Other spices (such as star anise, cinnamon, etc., optional): appropriate production steps: meat selection and processing: choose fresh pork hind leg meat or tenderloin, this part of the meat is more compact, less fat, suitable for making dried pork. After washing the meat, use kitchen paper towels to absorb water. Cut meat: cut the meat into thin slices, about 0.3-0.5 cm thick, keep it as uniform as possible, so as to ensure the same degree of dryness when dry.

Cut the pork into strips. Pour oyster sauce, light soy sauce, soy sauce, sugar, chicken essence, five-spice powder, pepper powder, cooking wine and honey on pork strips, grasp them well and put them in the refrigerator for 2 hours. Two hours later, take out the pork strips and stir them up with chopsticks. Heat the oil in the pan, deep-fry the pork strips, fry and fish out. Break the garlic rice, pepper, cumin, pepper and white sesame into pieces, sprinkle on the fried meat strips and grab well.

If you have a food dehydrator at home, you can also use the dehydration function and follow the machine instructions. Check the dryness of the meat slices regularly during the inspection and cooling process. Dried pork should be dry, but it is still flexible and should not be too crisp. When the meat slices reach the desired degree of dryness, remove and place them on the shelf to cool.

How to make dried pork without an oven

1. Pork had better buy back elbow meat. Cut the meat into large pieces and slice the ginger. Add water to the pot and add pieces of meat, ginger and white wine. Heat for 5 minutes, skim off the foam and fish it out. Put it in an electric pressure cooker and cook with ginger for 18 minutes. Take out the meat to cool for a while, cut it into strips of about 1 centimeter along the shredded meat, and cut the meat cool and thoroughly.

2. Wash the tenderloin, cut it into strips along the lines, wash the garlic and ginger, cut it into fines, and pour into the tenderloin. 2, pour in all the seasonings in turn. Take soy sauce and salt as the main seasoning and adjust the salinity according to your own taste. Two tablespoons of white wine, this must be added. 3. After stirring well, seal with plastic wrap or plastic film and marinate in refrigerator for 24 hours. Take it out of the refrigerator 24 hours later and dry it on Tie.com.

3, spread out piece by piece first, and then put it into the oven. The air-drying function is 50 degrees for 12 hours. If there is no oven or air dryer, it can also be dried by fan. Let's take a look again the next day. The pork is all air-dried, completely dehydrated and hard to pick up. Then steam in a steamer over high heat for 30 minutes, steam until fully cooked and ready to eat. After turning off the fire, pour it out to cool, and the air-dried meat is ready. The color is ruddy and smells very fragrant.

4. First cut the pork into small pieces of flying water. Put the dried pork into a blender and break it into pieces, adding five-spice powder, chicken essence, salt, oil and soy sauce. Put it on a baking pan and press it into a thin sheet. It is recommended to use a glass baking pan. Bake at 250 degrees in the oven for 15 minutes, then turn it over and bake in the oven for 5 minutes. Then take out the surface and coat it with honey and eat it after it is cooled.

Materials: pig sandwich meat, tomato, onion, sugar, ketchup, barbecue sauce, black pepper onion tomato cut into small pieces.

Microwave oven for dried pork

1, raw materials: 600 grams of lean pork, spicy red oil, salt and pepper, cumin powder, chili powder, cumin grains, a little black pepper, light soy sauce appropriate amount. Lean meat along the lines cut into strips of meat, try not to cut off the lines, so that you can make a more complete jerky, chewy enough. Mix the chopped meat strips with spicy red oil, salt and pepper, light soy sauce, cumin powder and black pepper. Heat them over high heat for 4 minutes.

2. Dried pork can be roasted in the microwave oven. The practice is as follows: 800 g pork, 2 tablespoons cooking wine, 5 g salt, 5 g pepper powder, 5 g black pepper powder and 5 g spice powder. Wash the strips cut into thick fingers (1cm*5cm). If there is a lot of blood in the pork, soak it in clear water before pickling and change the water several times. Marinate with wine for 3 hours and put it in the refrigerator.

3. Roll the minced pork into thin pieces the size of a baking pan, spread it on a baking pan, coat it with honey water and sprinkle with white sesame seeds, and bake in a microwave oven with 200℃ hot air for 20 minutes. Remove the dough, coat it with honey water, sprinkle with white sesame seeds and bake for another 15 minutes. If there is juice at the bottom, you should first pour out the juice and put two chopsticks at the bottom of the pork to set up the pork to avoid the juice making the meat not dry enough.

4 、. Put it in the microwave oven, heat it twice in 2 minutes, heat once or 3 times a minute, take out the plate each time, turn the meat strips, put it in the microwave oven and let it cool.