A list of the contents of this article:

Beef ribs braised with bitter pork how to cook delicious?

Peel the bamboo shoots and cut them into cubes. Pour water into the pot and boil. Add bamboo shoots quickly and boil for 5 minutes to remove astringency and oxalic acid. After picking it up, rinse and drain with clean water and set aside. Pour out the soup. Peel the ginger and cut it into small pieces. 2) cut the ribs into small pieces, pour water into the pan and bring to the boil, blanch the ribs for 3 minutes, then remove the cold water and drain. Cut the bacon into small pieces.

How do you make it delicious?

1. In addition, cold salad bitter rice is also a very healthy way to eat. Shred the bitter oyster after cooling and water, add garlic, parsley, chili oil and other seasonings, stir well and serve. This method retains the original flavor of bitter sweet potato, at the same time, the addition of seasoning adds a new level of taste, which is a good choice for summer heat. Generally speaking, the delicacy of bitter sweet potato lies in its unique bitterness and ingenious matching with a variety of ingredients and seasonings.

2, bitter bamboo shoots roast beef materials bitter bamboo shoots 400 grams, beef 500 grams, star anise, incense leaves, pepper, cinnamon, tangerine peel, green onions 1, all a little. Douban, ginger, 4 dried chili, a little parsley. Old soy sauce, cooking wine. Wash the beef, cut it into small cubes, wash the ginger and break it, and cut the spring onions into several pieces.

3. Balsam pear contains a substance called cucurbitacin, so it tastes bitter. Common methods to remove the bitter taste of balsam pear are: stir-fry: stir-fry balsam pear and chili together to reduce the bitter taste. Wash and shred balsam pear, stir-fry the pot over heat, without oil, pour the shredded balsam pear into the pan and stir-fry, if too dry, add a little water, stir-fry and set aside. Then stir-fry the shredded chili in a hot oil pan, then pour the shredded balsam pear into the stir-fry, add the right amount of salt and sugar, out of the pan.

4. Peel the bamboo shoots and cut them into cubes. Pour water into the pot and boil. Add bamboo shoots quickly and boil for 5 minutes to remove astringency and oxalic acid. After picking it up, rinse and drain with clean water and set aside. Pour out the soup. Peel the ginger and cut it into small pieces. 2) cut the ribs into small pieces, pour water into the pan and bring to the boil, blanch the ribs for 3 minutes, then remove the cold water and drain. Cut the bacon into small pieces.

How to cook bitter oysters and eat well

Bitter bamboo shoots can also be used to make soups, such as bitter bamboo shoots spareribs soup, stewed with ribs, adding vegetables such as corn, carrots and so on. Cold salad bitter bamboo shoots is another healthy way to eat. Shred bitter bamboo shoots after James water and mix well with garlic, parsley, chili oil and other seasonings. The delicacy of bitter bamboo shoots lies in its unique bitterness with different ingredients and seasonings, try different cooking methods, and explore the most suitable taste.

In addition, cold salad bitter rice is also a very healthy way to eat. Shred the bitter oyster after cooling and water, add garlic, parsley, chili oil and other seasonings, stir well and serve. This method retains the original flavor of bitter sweet potato, at the same time, the addition of seasoning adds a new level of taste, which is a good choice for summer heat. Generally speaking, the delicacy of bitter sweet potato lies in its unique bitterness and ingenious matching with a variety of ingredients and seasonings.

Bitter bamboo shoots roast beef material bitter bamboo shoots 400 grams, beef 500 grams, star anise, incense leaves, pepper, cinnamon, tangerine peel, green onions 1, all a little. Douban, ginger, 4 dried chili, a little parsley. Old soy sauce, cooking wine. Wash the beef, cut it into small cubes, wash the ginger and break it, and cut the spring onions into several pieces.

Balsam pear contains a substance called cucurbitacin, so it tastes bitter. Common methods to remove the bitter taste of balsam pear are: stir-fry: stir-fry balsam pear and chili together to reduce the bitter taste. Wash and shred balsam pear, stir-fry the pot over heat, without oil, pour the shredded balsam pear into the pan and stir-fry, if too dry, add a little water, stir-fry and set aside. Then stir-fry the shredded chili in a hot oil pan, then pour the shredded balsam pear into the stir-fry, add the right amount of salt and sugar, out of the pan.