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How to cook crispy Anhui fish?

Wash the crispy Anhui fish, drain, add half a tablespoon of pepper, 2 tablespoons of cooking wine and half a tablespoon of salt for 2 minutes. Add 4 tablespoons of starch, baking powder and the right amount of water to form a dry paste. Add baking powder to make the batter taste crisp. Deep-fry at about 180 degrees twice, the second time is shorter than the first time.

Ingredients: 300 grams of fillet, 1 piece of ginger, right amount of pickled pepper, 1 piece of red pepper, 2 grams of salt, right amount of oil, 2 tablespoons of soy sauce, a little starch, a little pepper, a little sugar. Prepare the hot stir-fried fresh sauce, choose the fish brisket to make fried fish slices, wash and cut into thin slices, add salt, a little soy sauce, starch, pepper, shredded ginger, and marinate for a while. Wash and shred vegetable peppers, cut pickled peppers in half. Pour oil in a hot pan and stir-fry with pickled peppers for a while.

Ingredient: 400 grams of crispy meat Anhui fish. Excipients: edible oil 5ml, ginger 2g, cooking wine 3ml, light soy sauce 5ml, pepper 2g, salt 5g. The crispy meat Anhui fish is cleaned up and chopped into large pieces. Add the right amount of minced ginger. Add the right amount of cooking wine. Add a little pepper. Add the right amount of salt. Add the right amount of cooking oil. Add a spoonful of cornstarch. Pour in the right amount of light soy sauce.

Ingredients: crispy Anhui fish, ginger, onions, parsley, onions, light soy sauce, rock sugar, oil. Cut the crispy Anhui fish into large pieces (if the cut is too thin, it will be more prickly), slice the ginger, cut the onions and shred the onions. Heat the oil in the pan, stir-fry the ginger slices and fry the crispy Anhui fish until golden brown on both sides.

The main raw materials of Zhongshan crisp Anhui fish are silver carp, yellow rice wine, tofu skin, ginger, spring onions, eggs, starch, salt, sugar, monosodium glutamate and so on. The production method is divided into the following steps: remove the head, scale, viscera and wash the silver carp, put it in the pot, add appropriate amount of yellow rice wine, ginger and green onions, and cook it over medium heat until cooked.

Ingredients: 300g crispy meat onion, 4 onions, 4 garlic cloves, 4 ginger slices, 2-4 onions, 3-6 coriander, 3-6 coriander, 2 tablespoons of cooking wine, a little sugar, salt, soy sauce, water starch, white pepper. The market buys a piece of crispy meatloaf, cleans it, drains it, and slices it. Ginger, garlic, onion, sliced. Cut green onions and coriander into pieces. Mix the starch with water.

How do you cook Anhui fish cubes?

Ingredients: crispy meat Anhui fish, ginger, garlic, spring onions, oyster sauce, pepper, light soy sauce, salt, cooking wine. Buy a piece of Anhui fish, ask the boss to slice it, wash it when you get home, marinate it with a little cooking wine and shredded ginger. Heat oil in the pan, add ginger and garlic to stir-fry the fragrance, add Anhui fish fillet, stir-fry over high heat, stir-fry until slightly charred and golden.

Get all the materials ready. Wash the Anhui fish and cut them into small pieces. Put the sliced ginger on the fish, sprinkle with a tablespoon of wine and marinate for 10 minutes. Add the right amount of cooking oil to the hot pot and stir-fry the green onion to taste. Put the pickled Anhui fish into the pan and stir-fry quickly. Add 1 tablespoon soy sauce and 1 tablespoon wine and stir well. Add the right amount of water, about the amount of water to cover the fish, bring to the boil.

Ingredients: 600 grams of Anhui fish, 200 grams of shiitake mushrooms, the right amount of peanut oil, 6 grams of salt, 3 milliliters of braised soy sauce, 20 grams of cornflour, 5 grams of ginger, 50 grams of chives, 2 chili peppers. Wash the Anhui fish, cut into large pieces, mix with salt, oil, soy sauce and cornflour and marinate for 3 minutes. Use the time to marinate the fish, wash and slice the shiitake mushrooms. In a hot pan, pour in the right amount of oil, the oil temperature reaches about 160 degrees, and deep-fry the fish.

How to make Anhui fish without losing its delicacy?

Steamed Anhui fish is one of the best cooking methods to retain the fresh and tender taste of the fish. First of all, wash the Anhui fish, remove the internal organs and fish scales, and then cut a few knives on the fish to facilitate the taste. Next, spread slices of ginger and onions on the fish, sprinkle with salt and cooking wine, and marinate for 10-15 minutes. After that, put the fish in a steamer and steam over high heat for 7-10 minutes (depending on the size of the fish).

Scrape the Anhui fish, remove the internal organs, wash and drain the water, and beat the fish evenly with the back of the knife to make the fish soft. Sprinkle salt, cooking wine, white pepper and marinate on both sides of the fish for a while. Dry the excess water from the fish with a kitchen paper towel and apply a layer of starch. After the hot pot is heated, add the right amount of cooking oil, add sliced ginger and green onions and stir-fry.

The main raw materials of Zhongshan crisp Anhui fish are silver carp, yellow rice wine, tofu skin, ginger, spring onions, eggs, starch, salt, sugar, monosodium glutamate and so on. The production method is divided into the following steps: remove the head, scale, viscera and wash the silver carp, put it in the pot, add appropriate amount of yellow rice wine, ginger and green onions, and cook it over medium heat until cooked.

What are the cooking skills of Wan Yu soup?

1. Juice collection: after all the ingredients are cooked, the juice can be collected properly to make the soup more full-bodied. Pay attention to the heat when collecting the juice to avoid boiling dry. Out of the pot: finally sprinkle with chopped onions, coriander and other embellishment, out of the pot can be. When you go out of the pot, you should pay attention to keeping the soup beautiful and tasty.

2. Boil soup: add an appropriate amount of water to the pot, put in the Anhui fish section after blanching water, and add slices of ginger and green onions. After the fire is boiled, turn to low heat and simmer, during which you can skim off the floating foam. Seasoning: seasoning with salt and white pepper according to your taste. If you like other excipients, such as tofu and mushrooms, you can also add it to the soup and cook it at this time. Stew: continue stewing over low heat for 20-30 minutes, so that the delicious taste of Anhui fish is fully integrated into the soup.

3. Prepare Anhui fish: remove scales, viscera, head and tail, wash and cut into sections. Marinate with salt and cooking wine for 10 minutes to remove odor and increase flavor. Boil water: add the right amount of water to the pot, add slices of ginger and green onions, bring to the boil. Boil the fish: put the pickled Anhui fish into a pot and cook over medium heat until the fish is done, during which you can skim off the floating foam. Seasoning: after the fish is cooked, add the right amount of salt and white pepper to season, adjust according to your taste.

How to make crispy meatloaf is delicious

Chopped garlic, add soy sauce and sesame oil, mix with sauce; add water and ginger slices to boil, rinse five or six slices of crispy meat, rinse as much as you eat; remove fish fillets when cooked, stick with sauce and eat. (4) crispy Wan Fish Soup ingredients: 400 grams of crispy fish, 15 grams of Chinese wolfberry, 3 red dates, 1 piece of ginger, 1 spoon of salt.

Prepare the materials. Zhongshan crispy meatloin 300g, 2 sweet peppers, right amount of peanut oil, 1 teaspoon oyster sauce. Rinse and dice sweet peppers, peel garlic and smash. Rinse ginger and spring onions and cut into pieces and shreds. Scale and rinse the crispy meatloaf and cut into thin slices for use. Add chopped garlic, shredded ginger and peanut oil to marinate for 10 minutes. Heat a little oil in the pan, stir-fry the sweet pepper and set aside for use.

Ingredients: 300g crispy meat onion, 4 onions, 4 garlic cloves, 4 ginger slices, 2-4 onions, 3-6 coriander, 3-6 coriander, 2 tablespoons of cooking wine, a little sugar, salt, soy sauce, water starch, white pepper. The market buys a piece of crispy meatloaf, cleans it, drains it, and slices it. Ginger, garlic, onion, sliced. Cut green onions and coriander into pieces. Mix the starch with water.

How to cook crispy Anhui fish fillet?

Ingredients: 300 grams of fillet, 1 piece of ginger, right amount of pickled pepper, 1 piece of red pepper, 2 grams of salt, right amount of oil, 2 tablespoons of soy sauce, a little starch, a little pepper, a little sugar. Prepare the hot stir-fried fresh sauce, choose the fish brisket to make fried fish slices, wash and cut into thin slices, add salt, a little soy sauce, starch, pepper, shredded ginger, and marinate for a while. Wash and shred vegetable peppers, cut pickled peppers in half. Pour oil in a hot pan and stir-fry with pickled peppers for a while.

Steamed crispy Anhui fish: wash the crispy Anhui fish and steam them in a steamer. This way of eating retains the original taste of the fish and tastes delicious. Braised crispy Anhui fish: cut the crispy Anhui fish into pieces, marinate them with ginger slices, green onions, cooking wine and other seasonings, then add appropriate amount of water, soy sauce, sugar and other seasonings in the pot and cook until the soup is thick. This kind of eating method is full-bodied and suitable for people who like heavy taste.

Prepare crispy Anhui fish, ginger, onions, coriander, onions, light soy sauce, rock sugar, oil and other ingredients. Cut the crispy Anhui fish into large pieces, slice the ginger, cut the onions and shred the onions. Heat the oil in the pan, add ginger slices and saute until fragrant, then fry the crispy Anhui fish until golden brown on both sides, serve and set aside.