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Eating skills of mango

Method 1) Materials: chilli powder, salt, sugar, raw mango. (2) Green mango is washed and peeled with water. (3) cut the raw mango into strips, then stir with salt and marinate for 40 minutes. (4) the pickled raw mango is washed with cold boiled water and drained. (5) mix raw mango strips with sugar and chilli powder, refrigerate them in the refrigerator for one night, and then serve.

A simple and clean way to eat mango: simply rinse the mango, put it upright on the chopping board, cut it off close to the core of the mango. On the other side, too, the knife clings to the mango core as closely as possible. When all cut, the mango will be divided into three parts: two pieces of mango meat and one piece of mango core. Cut a few knives longitudinally on the mango pulp, so that the knife is not too heavy, and it is better to cut to the pulp without breaking the skin.

Classic peeling method: wash the big mango, gently cut a small cut on the top of the mango with a knife, then peel it by hand and cut the flesh into small pieces to eat. Eat with a spoon: cut the mango in half, dig up the flesh with a spoon, and eat it directly into your mouth. This is a very convenient and enjoyable way.

Peel and eat. The simplest way to eat mango is to peel it and eat it directly. It is easy to get your mouth and clothes dirty when eating mango. Although it is the simplest and most convenient way to eat mango, most people will choose to enjoy mango in other ways. Dig and eat with a spoon. Most people will choose to eat mango with a spoon, so as to avoid mango juice soiling clothes and mango too big, mango juice all over the mouth. Cut into cubes and eat.

What delicious creative delicacies can mango make?

Mango rice paper roll (mango rice paper rolls): use rice paper to wrap fresh mango strips, shrimp, shredded vegetables and vanilla, dipped in a special sauce. This Vietnamese snack is both healthy and delicious. Mango curry (mango curry): add mango to curry dishes, its sweetness can balance the spiciness of curry and bring new flavor experience to traditional dishes.

Mango glutinous rice: cut mango into pieces and serve with glutinous rice. It is commonly found in Thai desserts. Mango jelly: use mango juice or mud, add gelatin or jelly powder, and make the fruit jelly according to the packaging instructions. Mango cocktail: mix mango meat with rum, vodka or other alcoholic beverages, add fruit juice or soda, shake well, pour into a chilled glass and garnish with a piece of mango.

Mango glutinous rice: this is a traditional Thai delicacy. Steamed glutinous rice, mixed with coconut milk and sugar, and then paired with fresh mango meat, taste rich, sweet but not greasy. Mango Pudding: mix mango meat, milk, sugar and jelly powder together and refrigerate for a few hours to get a delicious Mango Pudding.

How can I eat mangoes?

1. Mango drink. Peel off the pedicel of fresh mango, slice it with peel, add rock sugar, boil it in water for 20 minutes, filter juice instead of tea. Mango juice. Wash the mango for meat. Stir the juice in the juicer, put it in a bottle, add honey or sugar, and drink with boiling water. Mango banana ice cream boat. First cut the banana in half, cut the other horizontally into several sections, and cut the mango into small pieces.

2. Peel and eat. The simplest way to eat mango is to peel it and eat it directly. It is easy to get your mouth and clothes dirty when eating mango. Although it is the simplest and most convenient way to eat mango, most people will choose to enjoy mango in other ways. Dig and eat with a spoon. Most people will choose to eat mango with a spoon, so as to avoid mango juice soiling clothes and mango too big, mango juice all over the mouth. Cut into cubes and eat.

3. The mango is eaten as follows: dried mango is made into dried mango, which is very delicious, easy to process and easy to preserve. It is the most commonly used method for little brothers and sisters who like mango. The mango is enucleated, cut into pieces and dried in the sun, occasionally throwing a piece into the mouth to relieve cravings and comfort.

4. the original way to eat: peel and eat, first at the end of its smallest tail, make a small cut with your right thumb nail. Then peel it off like a banana, but not all of it. When eating off the upper half of the pulp, half of the nut shell will be exposed. Then catch this half of the nut shell, peel off the last part of the fruit upside down, and wipe this part out. The general way to eat: cut it, prepare a fruit knife, and cut the washed mango.

What kind of delicacies can be made with mango

1. Mango smoothie: peel and core the fresh mango and beat it into a smooth smooth. with milk and sugar, it is cold and refreshing. The sweetness of the mango makes you have an endless aftertaste. Mango glutinous rice: the perfect fusion of glutinous rice and mashed mango, coconut milk and sugar, the soft waxy taste and the sweetness of mango make each mouthful full of layers. Mango Pudding: the combination of fresh milk, mashed mango and gelatin forms a delicate pudding after solidification. The sour and sweet mango adds a different flavor to this dessert.

2. Mango jelly: mango jelly made of mango juice and jelly powder can add coconut milk to increase flavor. Mango puffs: use the mashed mango as the inner filling of the puff and cover it with a puff skin to make a mango-flavored puff. Mango chicken: the mango meat is cooked with chicken to produce a tropical mango chicken dish. Mango hot and sour soup: add mango meat to the traditional Thai hot and sour soup to add a hint of sweetness and unique taste.

3. Mango glutinous rice: cut mango into pieces and eat with glutinous rice. It is commonly found in Thai desserts. Mango jelly: use mango juice or mud, add gelatin or jelly powder, and make the fruit jelly according to the packaging instructions. Mango cocktail: mix mango meat with rum, vodka or other alcoholic beverages, add fruit juice or soda, shake well, pour into a chilled glass and garnish with a piece of mango.

4. Mango smoothie material: unripe mango ice milk or coconut milk sugar (optional) practice: cut: peel the mango and cut it into small pieces. Stir: put mango cubes, ice cubes, milk or coconut milk and the right amount of sugar in the blender. Break: stir until smooth. Mango stir-frying ingredients: undercooked mango chicken or shrimp green red pepper onion garlic soy sauce sugar and salt practice: dice: peel the mango and cut it into small pieces.

5. There are a variety of mango delicacies. Here are several popular mango delicacies: Mango Pudding and Mango Pudding taste smooth and tender, sweet and delicious. Peel the mango and cut it into pieces, put it into a blender to stir into fruit juice, add sugar and milk to adjust the taste, and then pour it into the mold to refrigerate and solidify to make a delicious Mango Pudding. Mango salad is healthy and refreshing and easy to make.

6. Mango smoothie: on a hot summer day, a cool mango smoothie is the best choice to relieve summer heat and quench thirst. Just peel and core the ripe mango, cut it into small pieces, add the right amount of ice and sugar (or honey), and beat it into a smoothie shape with a blender. If you like, you can also add some coconut milk or yogurt to increase the flavor. Mango Pudding: this is a simple and delicious dessert.

10 simple methods of Mango

1. Practice: diced chicken breast, marinated with salt, pepper and rice wine for more than ten minutes. Dice mango, cut green pepper into triangular pieces, slice lemon, chopped garlic and chopped onion. Heat the oil in the pan until 60% hot, stir-fry the minced garlic, then stir-fry the diced chicken until it changes color. Add the right amount of light soy sauce and sugar, stir well, add green pepper and lemon, stir for about 1 minute, add mango and chopped onion and mix well.

2. 1: mango ice cream ingredients: mango 500g, fresh milk 500ML, sugar amount. Steps: peel the mango, remove the core and stir it into a mango paste, heat the fresh milk over low heat for 10 minutes. Pour the mango into the fresh milk and mix well, then pour it into the fresh box, cover it and put it in the refrigerator.

3. Mango smoothies. First of all, prepare the fresh mango flesh, break the mango meat with a crusher, then break the small ice cubes, and finally put the broken mango into the crusher with a smoothie and stir it with some honey. the last cup of refreshing mango smoothie came out of the mango halberd. Knock the prepared eggs into a bowl, add 35g sugar, stir the milk 250ml well, and melt all the sugar.

4. Mango milk smoothie pour the chopped mango into the blender, beat it into mud, add milk, then add the right amount of ice, then stir well and fill it in a glass. Mango Pudding heat the mashed mango and sugar in the pan until the sugar has melted completely. Add the fish gum powder and stir for 10 minutes to make the mango and fish gum powder mix fully. Add the milk, continue to stir, and finally put it in the refrigerator. Freeze and serve.

5. Mango has many delicious practices, such as Mango Pudding, mango salad, mango ice cream and mango juice. Mango Pudding Mango Pudding is a simple and delicious dessert. Peel the mango and cut it into pieces, put it into a blender to stir the mud, add the right amount of sugar and milk, and then mix well. Pour the mixture into the mold and put it in the refrigerator to freeze. Mango Pudding tastes delicate, with both the sweetness of mango and the smoothness of pudding.

How to make mango simple and delicious?

Mango has many delicious recipes, such as Mango Pudding, mango salad, mango ice cream and mango juice. Mango Pudding Mango Pudding is a simple and delicious dessert. Peel the mango and cut it into pieces, put it into a blender to stir the mud, add the right amount of sugar and milk, and then mix well. Pour the mixture into the mold and put it in the refrigerator to freeze. Mango Pudding tastes delicate, with both the sweetness of mango and the smoothness of pudding.

Mango smoothie: on a hot summer day, a cool mango smoothie is the best choice to relieve summer heat and quench thirst. Just peel and core the ripe mango, cut it into small pieces, add the right amount of ice and sugar (or honey), and beat it into a smoothie shape with a blender. If you like, you can also add some coconut milk or yogurt to increase the flavor. Mango Pudding: this is a simple and delicious dessert.

Mango smoothie preparation materials: choose 1 ripe mango, frozen milk in the right amount, or use orange juice or yogurt instead to increase flavor diversity. Production process: wash and peel the mango, cut it into small pieces and put it in a blender. Add the right amount of frozen milk or substitute liquid. Turn on the blender and stir the mango and liquid until smooth.

Mango smoothie: in a hot summer, a cold mango smoothie is the best choice to relieve summer heat and quench thirst. Just peel and core the fresh mango, cut it into small pieces, add the right amount of ice and sugar (or honey), beat it into a smoothie shape with a blender, and enjoy. Mango Pudding: this is a simple and delicious dessert.

Mango cake: the mango meat is made into mud and baked in the cake batter to make a cake with mango flavor. Fresh mango slices can also be decorated on the surface of the cake to increase the visual effect. Mango jam: boil mango meat and sugar until thick to make mango jam, which can be used to spread bread or as a baking material.