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How to hatch pigeon eggs artificially

Electric hatching: put the refined pigeon eggs into a box and put a light bulb to keep the temperature constant for about 40 ℃. Use a radiator: wrap the pigeon egg in a quilt and place it on the radiator. Constant temperature hatching: a batch of eggs are hatched every 7 days, the constant temperature hatching temperature is 38-31 ℃, which can be appropriately increased in winter and lowered in summer, the relative humidity is maintained at 55%, and water can be sprinkled indoors when the humidity is insufficient.

Electric hatching: the fertilized pigeon egg is placed in a box and then a light bulb is placed to maintain a constant temperature of about 40 °C. It should be noted that pigeon eggs must be fertilized before they can hatch in this way. Radiator hatching: the pigeon eggs are wrapped in quilts and then placed on the radiator to hatch. Constant temperature hatching: hatch a batch of eggs every 7 days.

Incubator: using a small flat incubator and a chicken incubator, replace the egg rack for hatching eggs with the egg rack for hatching pigeon eggs. Do a good job of overhauling, disinfection and temperature testing of the incubator. The incubator should leave the heat source and avoid direct sunlight. Breeding eggs: breeding eggs should be selected and disinfected. To choose to meet the requirements of the variety, the egg size is moderate, the egg shape is normal, the eggshell thickness is uniform fertilized egg as the egg.

Hatching. A small incubator is used to replace the egg rack for hatching eggs with the egg rack for hatching pigeon eggs. For the convenience of management, after taking eggs continuously for 4 days, all the breeding eggs can be put into the incubator for hatching. After that, there will be a hatching cycle every 4 days. The incubation temperature was controlled at 33-38OC during the whole period, which was slightly higher than that of hatched eggs by 0.5-1OC. The relative humidity of the air is 50% Murray 55%. Turn the eggs 4-6 times a day.

How do pigeon eggs hatch?

1. Use a radiator to wrap a quilt around the pigeon egg, and then place it on the radiator for hatching. Constant temperature hatching (1) this method is hatched in a constant temperature and humidity environment, and can be hatched in batches, so it is suitable to be used under the conditions of few sources of breeding eggs or poor cooling conditions in summer.

2. Electric lamp incubation: the fertilized pigeon egg is placed in a box and then a light bulb is placed to maintain a constant temperature of about 40 °C. It should be noted that pigeon eggs must be fertilized before they can hatch in this way. Radiator hatching: the pigeon eggs are wrapped in quilts and then placed on the radiator to hatch. Constant temperature hatching: hatch a batch of eggs every 7 days.

3. After 8 o'clock every night, the pigeon eggs are taken out and put directly into the incubator to hatch. The temperature is kept between 50-100 ℃ and the air must be fresh and ventilated. In order to facilitate management, eggs can be put into the incubator one time after four consecutive days, and the egg plate should be pulled out once a day on the 12th day. The eggs were treated for 5 days, 10 days and 16 days after hatching, and the dead embryo eggs were taken away in time so as not to affect the hatching effect.

4. Electric lamp hatching method: place the pigeon egg in the box and place a suitable wattage light bulb to provide a constant temperature of about 40 ℃. Make sure that the pigeon egg has been fertilized. Heating hatching method: pigeon eggs are wrapped in quilts and placed on the radiator to use the heat to hatch. Constant temperature hatching method: (1) this method hatches under constant temperature and humidity, and is suitable for use when the source of breeding eggs is limited or the cooling condition in summer is not good.

5. Pigeons need about 38 degrees to hatch. If the female pigeon does not hatch, the artificial hatching also needs to be controlled at about 38 degrees Celsius. They can lay two or three pigeon eggs in a litter and can breed five to seven litters a year. Pigeon eggs can hatch in about 18 days. During their incubation, the owners try not to disturb them except to feed them. Avoid frightening them and give up hatching.

What is the hatching temperature of pigeons?

1. Temperature: 38 ℃-37 ℃. Temperature is the most important condition in the hatching conditions of meat pigeons, and the normal embryo can be ensured only at a suitable temperature. Substance metabolism and growth and development. The temperature required for embryos varies slightly at different stages of development. From 1 to 7 days is 38. 7 ℃, 38 from 8 to 14 days. 3 ℃, 38 ℃ after 14 days. Humidity.

2. Pigeons need a temperature of about 38 degrees to hatch. If female pigeons do not hatch, artificial hatching also needs to be controlled at about 38 degrees Celsius, which is similar to the hatching process of big pigeons as far as possible. Pigeons can lay two or three pigeon eggs in a litter and can breed five to seven litters a year. Pigeon eggs can hatch in about 18 days. During their incubation, the owners try not to disturb them except to feed them.

3. The hatching temperature of pigeon eggs should be determined according to the different stages of embryo development. If it is 1-7 days, the temperature should be controlled at 37 degrees. If it is 8-14 days, the temperature should be controlled at 33 degrees. If the temperature should be controlled at 38 degrees after 14 days. When hatching, the incubator can be used to hatch, and the temperature can be controlled between 33 and 38 degrees during the whole period. In addition, pay attention to humidity. It should be controlled between 50% and 55%, and eggs should be turned four or five times a day.

4. Variable temperature hatching is a hatching method with different hatching temperature according to the different development period of hatched eggs. The temperature is usually 32 ℃ after 1-2 days of incubation, dropped to 30 ℃ on the third day, 38 ℃ on the fifth day, 37 ℃ on the ninth day, 36 ℃ on the 11th day, and transferred to the hatching machine on the 15th day, and the temperature is kept at 38 ℃.

How to cook pigeon eggs and eat them best

1, pigeon eggs boiled to eat: pigeon eggs boiled to eat the most nutritious, usually cooked pigeon eggs can be washed with clean water, and then put into the pot to add water, and then add the right amount of black tea and star anise and cinnamon, add a small amount of soy sauce, and then add the right amount of edible salt, fire and boil, do not take it out, let it soak for four or five hours, and then the self-made five-spiced pigeon eggs will be ready.

2, you can make longan Chinese wolfberry stewed pigeon eggs, the specific methods are as follows: materials: 2 pigeon eggs, 5 wild longan dried eggs, 6 Chinese wolfberry, 3 red dates, 25 grams of rock sugar, warm water 230ml. Soak dried longan, Chinese wolfberry and red jujube with hot water and rinse; pour 30 ℃ warm water into a steaming bowl, knock into pigeon eggs, add washed dried longan, Chinese wolfberry, red jujube and rock sugar; put in a steamer and steam for 15-20 minutes.

3, pigeon egg sugar water pigeon eggs make sugar water is very delicious, usually need two pigeon eggs, longan meat, wolfberry 15 grams, Schisandra 10 grams, remove the shell of the box eggs, and other ingredients in the bowl, add water, into the pot water stew, add the right amount of rock sugar, stew can be taken out after stewing. This kind of pigeon syrup not only tastes good, but also can clear heat and remove fire, detoxify, and prevent the occurrence of epidemic diseases such as measles.

How do you eat pigeon eggs?

1, pigeon eggs boiled to eat: pigeon eggs boiled to eat the most nutritious, usually cooked pigeon eggs can be washed with clean water, and then put into the pot to add water, and then add the right amount of black tea and star anise and cinnamon, add a small amount of soy sauce, and then add the right amount of edible salt, fire and boil, do not take it out, let it soak for four or five hours, and then the self-made five-spiced pigeon eggs will be ready.

2, you can make longan Chinese wolfberry stewed pigeon eggs, the specific methods are as follows: materials: 2 pigeon eggs, 5 wild longan dried eggs, 6 Chinese wolfberry, 3 red dates, 25 grams of rock sugar, warm water 230ml. Soak dried longan, Chinese wolfberry and red jujube with hot water and rinse; pour 30 ℃ warm water into a steaming bowl, knock into pigeon eggs, add washed dried longan, Chinese wolfberry, red jujube and rock sugar; put in a steamer and steam for 15-20 minutes.

3. Directly cooked edible pigeon eggs can be boiled directly in boiling water, similar to the way eggs are eaten. It is the easiest way to eat it after it is cooked and shelled. Cooked pigeon Egg Custard beat the pigeon eggs into a bowl, add the right amount of water and salt, stir well and cook. Egg Custard pigeon is delicate and easy to digest, which is especially suitable for the elderly and children. Making fried pigeon eggs can also be used as the main ingredient for stir-frying.

4. Pigeon egg stew milk: boiled pigeon eggs are stewed with milk and sugar to make dessert. Stewed milk with pigeon eggs tastes smooth and tender, sweet but not greasy, and is suitable for dessert. Fried pigeon eggs: cut the boiled pigeon eggs into small pieces and stir-fry them with vegetables, meat, etc. Fried pigeon eggs are good in color, smell, flavor and nutrition, so they are suitable for eating with rice or pasta.

5. Detailed steps of pigeon egg stewed lotus root pear materials: 10 pigeon eggs, 1 section of lotus root, 1 Dangshan pear, 15 water chestnuts (horseshoes), 2 tablespoons salt, 3 slices of ginger. Practice: wash pigeon eggs, boil for 8 minutes, cool and shell for use. Peel the lotus root and cut into small pieces, peel the water chestnut and cut the pear into small pieces. Add water to the pot and add sliced ginger.

6. Cook and eat. It is most nutritious to eat pigeon eggs directly after they are cooked, which can prevent the loss of nutrients contained in them and allow the human body to absorb as much as possible. the rich nutrients in pigeon eggs can be washed when needed, and cold water can be boiled in a pot for five or six minutes. After taking out, cooling and peeling can be eaten. Eat it with steam.