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Steamed bread twistbread is always defeated in the step of making noodles. What are the tips for making noodles?

Use warm water and noodles. Hair noodles to control the water temperature, to use warm water and noodles, the water temperature is controlled at about 30 degrees. If the water temperature is too high, it will burn the yeast powder, and if the water temperature is too low, it will not activate the yeast powder. Therefore, to control the water temperature at about 30 degrees, pour into yeast powder, to master the grams of yeast powder, 1 jin of flour can use 3 to 5 grams of yeast powder. Add the right amount of sugar to the yeast powder and stir well.

After the dough is ready, empty the gas produced inside. This step is very critical, the size of the stomata produced by fermentation, knead more evenly, so that the steamed bread can be smooth, must be kneaded smooth, much tighter than the dough just now.

Then is the hair noodles, avoid direct sunlight (can be moderately exposed to the sun in winter), put in a place with a temperature of about 30 degrees for two or three hours to observe the fermentation of the noodles, generally good noodles will be covered with a flat layer.

Add half a teaspoon of baking soda to warm salt water to mix noodles. Place the noodles at a temperature of 20-30 degrees, about 2 hours.

This is because when you put yeast powder, you may not have a good grasp of its quantity, and in addition, you do not have a good grasp of the softness and hardness of the dough; in the process of steaming steamed bread, you must knead the noodles very smooth. when putting yeast powder, you should also put it very accurately, only in this way can you ferment the flour better, and then the steamed bread will be more sweet.

Twistbread's tips on noodle mixing

Add 600 grams of flour and 5 grams of yeast to the plate and stir well. Then use warm water and noodles, pay attention to the water temperature can not be too high, about 30 degrees. Warm water and noodles can speed up the fermentation, and the mixed dough can fill the basin quickly in a short time. Remember to add water while stirring with chopsticks when mixing noodles until all the noodles are stirred into floc shape, then you can stop adding water. Then mix the batter together and knead it into a soft and hard dough.

Twistbread's soft noodle trick is to add baking powder when making the noodles. The following is the specific operation: first weigh all the ingredients, and then put the flour into the basin; after many tests, determine a suitable ratio of water to noodles is 10:4, add 40 grams of water for every 100g of flour. Melt the yeast powder into well-proportioned water and pour the water into the flour; if not, melt the yeast with a small amount of water and add it bit by bit.

Making a delicious twistbread with flour, adding 4 grams of yeast to 400g flour, plus half a spoonful of sugar to promote yeast fermentation at the same time, can make the pasta more beautiful. Mix the noodles with 200 grams of warm water that is not hot. Pour water into the living side as much as possible. This will make the flour receive water evenly.

Use warm water and noodles. Hair noodles to control the water temperature, to use warm water and noodles, the water temperature is controlled at about 30 degrees. If the water temperature is too high, it will burn the yeast powder, and if the water temperature is too low, it will not activate the yeast powder. Therefore, to control the water temperature at about 30 degrees, pour into yeast powder, to master the grams of yeast powder, 1 jin of flour can use 3 to 5 grams of yeast powder. Add the right amount of sugar to the yeast powder and stir well.

Do you want salt to make twistbread noodles?

1. Make twistbread basic raw materials: 500g of flour, 15g of oil, 50g of spring onions and the right amount of salt. Add water and fertilizer to the flour to make dough, add alkaline water to knead the onions and cut into fines, add salt and oil and mix well. Roll the dough into rectangular slices, brush it with oil, sprinkle with chopped onions and roll it up. Steam for 15 minutes.

2. Salt is good, because when mixing noodles, we often encounter the phenomenon of agglomeration of dry noodles, and how to knead them is not uniform, but adding salt can solve the problem of agglomeration of dry noodles and make the noodles more stringy. The specific method is: when adding water to the noodles, add the right amount of salt to stir at the same time, so that the dough will be much easier to mix, and there will be no dough agglomeration.

3. Steaming twistbread: use a toaster to mix noodles. First pour 100g hot water, salt, sugar, salad oil and noodles, and then pour the other 50g into the dough after dissolving the yeast in warm water. The dough function was started twice for a total of 40 minutes, and the dough kneaded with hot water was very soft. After 1 hour of fermentation, the dough becomes twice as large. Divide the fermented dough into 9 parts, about 60 grams each, and then wake up for 20 minutes.

4. When making twistbread, both five-spice powder and salt and pepper can be added to the dough, both of which can enrich twistbread's flavor and improve the taste of food. Twistbread this kind of food is more common in the north, deeply loved by northerners, compared with ordinary steamed bread, the flavor is more rich. When making twistbread, we sprinkle the yeast into the flour, then mix it with warm water to form a dough, cover it with a wet cloth and put it in a warm place for fermentation.

5. Twistbread's usual practice is as follows: knead dough first. Flour, salt, yeast and sugar are all mixed in a mixing basin and water is added. The baking chef turns on the first gear and kneads for 7 minutes. The dough looks like this after kneading. The water absorption of flour is different, please adjust the amount of water according to the actual situation. Don't be too soft to make twistbread's dough. If you knead by hand, knead the dough for more than 10 minutes until the dough becomes smooth and elastic.

6. Add a little salt, add dry yeast to warm water according to your own taste, crush it with your hands, then use this water and noodles, apply plastic wrap to the noodles and put them in the sun. Make the noodles into small balls, roll the rolling pin into long strips, brush it with oil, sprinkle with sesame salt evenly, roll it into a flower roll, and put it into a pot. Steam for 15 to 20 minutes and come out of the pot. If there is any extra sesame salt, twistbread can dip it in it.