A list of the contents of this article:

How do I use western food utensils?

1. Authentic traditional western cutlery should be metal products, gold tableware, silver tableware and steel tableware. The higher the general specification, the better the tableware. The most complicated thing in western tableware is the use of knives, forks and spoons. The British way of eating is to hold the tail end gently with a fork in the left hand and press the index finger on the handle to facilitate the food to be fixed with a fork. The method of holding a knife must be in line with etiquette, generally holding the knife with the right hand and pressing the index finger on the handle to facilitate cutting food.

2. Tableware usage Dao (1) there are many kinds of Chinese Dao in western food, one is steak knife for cutting meat, which has obvious serrated teeth and is used to cut meat.

3. Knives, forks and spoons used in western food have their own uses and can not be replaced or mixed. A knife is used to cut food. Don't use it to pick up food and send it to your mouth. Remember: hold the knife in your right hand.

4. The napkin should be spread out on the thigh instead of sandwiched in the collar. When using a knife and fork, hold the fork in the right hand and the knife in the left hand, and adjust the way of use according to the type of food. After ordering, the waiter will provide the bread first, then tear the bread into a bite and put it on a bread plate, spread it with butter and enjoy it. The tableware for soup or salad is located on the right side of the plate. When drinking soup, hold the spoon in your right hand and scoop it out from the inside to avoid overfilling.

5. Western food is eaten with a knife in the right hand and a fork in the left hand. The knife and fork of western food can not refer to people. If the knife and fork are placed side by side, with the knife teeth facing inward and the fork teeth facing up, it means that you will not eat it and ask someone to take it away immediately. The large napkin can be folded, the fold is laid out on the leg, and the small napkin can be spread directly on the leg. Be careful not to hang your napkin on your chest. Wipe your mouth with the upper end of the napkin and wipe your mouth with the inside.

Bread, crab fillet and slippery egg platter

1. Prepare vegetables: wash lettuce and drain, cut tomatoes and cucumbers into thin slices. Assemble sandwiches: spread a layer of mayonnaise on a piece of baked bread and, if you like, add a little mustard to add flavor. Spread a layer of lettuce leaves, then add fried crab slippery eggs, then add tomato slices, cucumber slices and cheese slices.

2. Crab slippery egg salad: cut crab slippery eggs into small pieces, mix with lettuce, cucumbers, tomatoes and other vegetables, and then sprinkle with salad dressing to make a healthy salad. Crab slippery egg sandwich: put crab slippery eggs between two slices of bread to make a delicious breakfast or lunch. You can add lettuce, tomatoes, cucumbers and other vegetables to increase the taste and nutrition of sandwiches.

3. Prepare the bagel: cut the bagel in half and bake it in the oven until the outer skin is slightly crisp and the inside is still soft. You can also use a toaster to heat bagels. Crab fillet treatment: defrost the crab fillet, rinse with clean water and drain. It can be cut into appropriate length according to personal preference. Make slippery egg liquid: beat 3 eggs in a large bowl, add 100ml milk, and stir well with chopsticks or egg beater until the eggs and milk are fully mixed.

4. Crab fillet slippery egg is a simple and delicious home-cooked dish, which combines the delicacy of crab fillet and the tenderness of eggs. It is very suitable for breakfast or light meal.

5. Bread selection and processing: choose fresh, soft bread, such as whole wheat toast or white toast. Before baking bread, you can heat the bread slightly to make it more crisp and increase the texture. Note when combining: when putting the fried crab slippery eggs on the bread, be careful not to put it too full, lest the bread can not bear the weight and break.

How do you set the plate at West Point?

Using cookie mounts, extrude 30 points of the same size and shape on the turntable. Framed flower bag cut a very small mouth, extruded cream about the diameter of 2mm, and then began to pull the wire, requiring a straight line, can be done to weave flower baskets, this online detailed tutorial.

The fourth step, prepare the plate decoration: spread the remaining egg whites on the cake oil-absorbing paper, bake in the oven for a while to become a very crisp film, wash lettuce leaves and other good-looking vegetables. Put two tablespoons of parmesan cheese on the bottom of the plate, spread a little egg white film around it, then put the fried egg yolk in the middle, then garnish with edible vegetables such as lettuce leaves, and finally sprinkle with a little broth.

Pastry makers learn the following: Western-style biscuits and desserts (cookies, butter cookies, Chocolate Cookies, salt and pepper cookies, chessboard cookies, diy cookies, finger cookies, milk cookies, chocolate peanut cookies, walnut cookies, puffs, egg tarts, Cantonese moon cakes, Dian moon cakes, old lady cakes, etc.).

How to bake bread and cookies in the oven

1. Add proper amount of dry yeast to flour, add 4 eggs, appropriate amount of milk powder, mix noodles with water together with sugar, make noodles thinner, and mix noodles with chopsticks. First put a little oil in the baking pan, stir the fermented noodles with a small amount of baking soda with chopsticks in one direction, pour the noodles into the baking pan and sprinkle with washed raisins. Wake up for 15 minutes.

2. Pour the sugar, oil and eggs into a bowl and beat with an egg beater until the sugar melts completely. Put baking powder and smelly alkali into the well-proportioned flour and pour it into "1". Gently and evenly with your fingers. Be careful not to rub the dough hard. Press about 3 grams of dough on the baking pan, brush with egg yolk and sprinkle with black sesame. (175 degrees, up and down, baking for about 13 minutes.

3. Set the temperature of the oven to 180 °C, set the gear to bake on and off the heat, set the time to bake for 20 minutes, and start baking in 4 hours; the nutritious, hygienic and delicious bread will be ready.

4. Preliminary preparation before using the beautiful oven, we need to do some preparatory work. Make sure the oven power is connected and set the temperature knob to the desired temperature. Then, put the baking pan or grill in the oven and adjust the location of the food according to the type and quantity of food. Baking mode selection Beautiful oven has a variety of baking modes to meet different cooking needs.

5. Preheat 180 degrees in the oven. Whisk the butter softened at room temperature in a large basin, showing lighter color, larger volume and feathery shape. Add fine sugar, powdered sugar, salt and other materials step by step, and continue to beat until the sugar is dissolved. Add fine granulated sugar, powdered sugar, salt and egg liquid and milk step by step, stir well with an electric egg beater.

6. Preheat the oven to 220 ℃. Sprinkle some flour or water on the surface of the bread billet and bake in the oven. The baking time is about 25-35 minutes, depending on the size and shape of the bread. Bake until the surface of the bread is golden and crisp, then bake. Warm reminder of the amount of flour: the amount of flour in the formula is only a reference value, and the actual amount may be adjusted according to the water absorption of flour.

Set the plate for the tea break meeting

1. Fruit platter: cut all kinds of fresh fruit (such as apples, oranges, bananas, strawberries, grapes, etc.) into small pieces and put them in the center of the plate, beautiful and healthy, for everyone to enjoy. Dim sum platter: put all kinds of snacks (such as cakes, biscuits, dumplings, glutinous rice balls, etc.) in the center of the plate. Coffee drink area: put all kinds of coffee, tea and fruit juices together for everyone's own use.

2. Tea break plate means that refreshments, drinks and snacks are placed on the table or bar for participants to enjoy in meetings, exhibitions or celebrations. The tea break can be designed according to the occasion and the type of food, usually including light and dessert food, such as fruit, cake, biscuits, rolls, cheese, sausage, etc., as well as drinks and cutlery for guests to use.

3. Seed removal and enucleation: for seeded or enucleated fruits, such as grapes, strawberries, oranges, etc., remove the unedible parts. Set the plate: color collocation: when placing the fruit, consider the color collocation, try to make the fruit plate colorful and look more attractive. Balanced nutrition: try to include various types of fruits in order to provide different nutrients.

How should the dessert made by myself look more advanced?

Color matching: color is the most direct visual element in the dessert plate. Use contrasting colors or similar colors to make dessert look more attractive. For example, strawberry red with green mint leaves, or chocolate brown with bright yellow lemon slices. Shape change: the shape of dessert should be diversified, you can use different molds to cut cakes, cookies, etc., to create round, square, heart-shaped and other shapes to increase the sense of hierarchy and interest.

There are many colors to match the colors in desserts. The editor suggests that we can put the same colors on the same plate, and then several plates are mixed together to form colorful desserts, which makes people look very appetizing.

In a white circle, of course you can choose any shape you like, but the plate must be as simple as possible. Using the principle of straight line to fix an order is the simplest and best use. You can make a straight line with sauce. The point is that the position of the straight line should be in the middle, leaving blank on both sides. Strawberry jam is used here. Brush the strawberry jam in a straight line, or use a spoon.

You can imitate the style of the plate on the takeout picture, and it is best to spend a little more effort on the plate, so that the effect can look more advanced.

The most basic is composition, there are generally triangular composition, horizontal composition, diagonal composition, cross composition, chessboard composition and so on.