A list of the contents of this article:

How is rock candy made?

Rock candy is made of sucrose. Rock sugar is refined by a series of processing with sucrose as the main raw material. The following is a detailed explanation: raw material preparation: the main raw material of rock sugar is sucrose, usually from sugar cane or sugar beet. The sucrose content in these plants is very high, so it is an ideal source for making rock sugar.

Rock sugar is an ice-like crystal made from white granulated sugar. it is a large grain crystalline sugar made from sucrose plus protein raw material, dissolving and recrystallizing after clean treatment. it has two kinds of single crystal and polycrystal, which is transparent or translucent. In its crystal such as ice, hence the name rock sugar, also known as "ice grain". Naturally generated rock candy has white, yellowish, light gray and other colors.

The syrup mother liquor used to make rock sugar is injected into the evaporation tank and filled with 0.3Mpa saturated steam. The syrup is evaporated and concentrated at a boiling point of 112 to 114 ℃. When the Brix of the syrup reaches 82 to 84 °Bx after evaporation, the concentration process ends.

What is rock sugar made of white granulated sugar, mainly from sucrose plus protein raw material formula, after remelting, cleaning, re-crystal treatment, because it is as transparent as ice, its main component is glucose containing crystal water, with high purity. Rock sugar is mainly divided into single crystal rock sugar, polycrystal rock sugar and health rock sugar, all of which have their own advantages.

Rock sugar is made of white granulated sugar. Rock sugar is made from white granulated sugar by re-dissolving, cleaning and recrystallization. Rock sugar can also be made from sugar cane, sucrose and protein, steamed and crystallized at rest. Rock sugar is a crystalline reproduct of granulated sugar.

What is rock candy made of?

1. Rock sugar is made by melting white granulated sugar into liquid, firing, removing impurities, and then evaporating water, so that it can be naturally crystallized at about 40 ℃, or frozen. Good quality rock sugar, uniform white or yellow, translucent, crystal luster, pure sweet texture, no odor, no peculiar smell, no obvious impurities. Rock candy with yellowish color is of poor quality. When people eat nourishing food, it is better to use clear-colored rock sugar.

2. Rock sugar is an ice-like crystal made from white granulated sugar, which is made from sucrose and protein raw material, and then recrystallized after dissolving and cleaning. There are two kinds of crystal sugar, single crystal and polycrystal, which are transparent or translucent. In its crystal such as ice, hence the name rock sugar, also known as "ice grain". Naturally generated rock candy has white, yellowish, light gray and other colors.

3. Rock sugar is made from white granulated sugar by re-dissolving, cleaning and recrystallization. Rock sugar can also be made from sugar cane, sucrose and protein, steamed and crystallized at rest. Rock sugar is a crystalline reproduct of granulated sugar.

How is rock candy made? what's the use?

The use of rock sugar: can be used as candy, can also be used in high-grade food sweeteners, the preparation of drugs impregnated alcohol and nourishing adjuvants.

The efficacy of rock sugar: traditional Chinese medicine believes that rock sugar has the effects of moistening the lungs, relieving cough, clearing phlegm, and removing fire. It is also an auxiliary material for making medicinal wine and stewing tonic.

Ice candy tastes sweet, sexual flat, non-toxic, enters the lung and spleen meridian; has the effect of tonifying the middle and replenishing qi, and the stomach moistens the lung; it nourishes yin and fluid, moistens the lung and relieves cough, and has a good adjuvant therapeutic effect on lung dryness, dry cough without phlegm, expectoration with blood; for cough and asthma caused by lung dryness, lung deficiency, wind-cold fatigue, infantile malaria, silent dysentery, mouth sore, wind-fire toothache. Traditional Chinese medicine believes that rock sugar has the effects of moistening the lungs, relieving cough, clearing phlegm, and removing fire.

White sugar is refined, which contains very few nutrients, and white sugar also contains a lot of sugar, eating too much will affect the health of the body. Ice sugar is cold and has the effect of nourishing yin and nourishing fluid, moistening the lung and relieving cough, especially for lung dryness cough and dry cough. White sugar has a certain detoxification effect.

White sugar can be eaten directly, but it is not suitable for making high-grade desserts. Rock sugar is of pure quality and is not easy to deteriorate, so it can be eaten directly as candy and can also be used in the production of high-grade desserts.

What is rock candy made of?

Rock sugar is an ice-like crystal made from white granulated sugar. it is a large grain crystalline sugar made from sucrose plus protein raw material, dissolving and recrystallizing after clean treatment. it has two kinds of single crystal and polycrystal, which is transparent or translucent. Because of its crystal like ice, it is called rock sugar, also known as "ice grain".

Rock sugar is made from sucrose plus protein, boiled in steam and crystallized at rest. Rock sugar crystal clear, sweet and delicious, with the effect of moistening throat and clearing heart, dispelling annoyance and eliminating thirst, is a good food. In ancient times, the folk of Xianyou used earth stoves and cauldrons to boil rock candy.

Rock sugar is made from white granulated sugar by re-dissolving, cleaning and recrystallization. Rock sugar can also be made from sugar cane, sucrose and protein, steamed and crystallized at rest. Rock sugar is a crystalline reproduct of granulated sugar.

Rock candy is made from sucrose through a series of processing. The production process of rock sugar can be divided into the following steps: sucrose is the main raw material for extracting rock sugar, which can be extracted from sugar beet or sugarcane. Sugar beet or sugarcane is squeezed and sucrose is obtained by a certain process. The sugar solution is made by dissolving the extracted sucrose with water to make the sugar solution. In this step, attention should be paid to the concentration of the sugar solution to ensure the effect of subsequent crystallization.

What is rock candy made of?

1. Rock sugar is made by melting white granulated sugar into liquid, firing, removing impurities, and then evaporating water, so that it can be naturally crystallized at about 40 ℃, or frozen. Good quality rock sugar, uniform white or yellow, translucent, crystal luster, pure sweet texture, no odor, no peculiar smell, no obvious impurities. Rock candy with yellowish color is of poor quality. When people eat nourishing food, it is better to use clear-colored rock sugar.

2. Rock sugar is an ice-like crystal made from white granulated sugar, which is made from sucrose and protein raw material, and then recrystallized after dissolving and cleaning treatment. It is transparent or translucent. Single crystal rock candy: a regular crystal, it is a new type of rock candy produced in the 1960s. Polycrystalline rock candy: also known as old rock candy, native rock candy, rock candy, etc., is an irregular crystal rock candy produced by traditional technology.

3. Rock sugar is made from white granulated sugar by re-dissolving, cleaning and recrystallization. Rock sugar can also be made from sugar cane, sucrose and protein, steamed and crystallized at rest. Rock sugar is a crystalline reproduct of granulated sugar.

4. Rock sugar is made from sucrose through a series of processing. The production process of rock sugar can be divided into the following steps: sucrose is the main raw material for extracting rock sugar, which can be extracted from sugar beet or sugarcane. Sugar beet or sugarcane is squeezed and sucrose is obtained by a certain process. The sugar solution is made by dissolving the extracted sucrose with water to make the sugar solution. In this step, attention should be paid to the concentration of the sugar solution to ensure the effect of subsequent crystallization.

Rock candy is made of sucrose. Rock sugar is refined by a series of processing with sucrose as the main raw material. The following is a detailed explanation: raw material preparation: the main raw material of rock sugar is sucrose, usually from sugar cane or sugar beet. The sucrose content in these plants is very high, so it is an ideal source for making rock sugar.