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How do you cook pork head meat?

Ingredients: 300g pork head, 200g green pepper, 10g ginger, 10g soy sauce. Take a piece of pre-cooked pig's head. After washing the chopping block and knife, cut the pork head into slices and set aside. Wash and cut the green pepper and set aside. Wash and cut the ginger and set aside. Put a small amount of oil in the pan, heat it and pour the green pepper into the pan. Add the right amount of salt. Stir-fry quickly for a while. Add chopped ginger.

Cold pig head meat cold meat is a very popular dish, the taste is also very good. What it does is very simple.

After the pig head is washed, it can be scrubbed with salt and white vinegar several times to remove the fishy smell. Use charcoal fire to remove the hair from the pig's head, or scrape it off with a blade to make sure it is clean. Prepare pepper, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, fragrant leaves, spring onions, ginger, garlic, red pepper and other ingredients, wash and cut them, wrap them with gauze to form a spice bag.

The first step is to clean the pig's head and soak for two hours, as shown in the following picture. Wash it and put it in a pot, add sliced ginger and cooking wine to bring to the boil, remove the foam and rinse again.

Cut the pork head into pieces of appropriate size and rinse it with clean water to remove blood and impurities. Pour water into a boiling pot and add pork heads, sliced ginger and appropriate amount of cooking wine. After boiling, turn to low heat to cook the pork head, about 30 minutes to 1 hour, until the pork head becomes very soft. Remove the cooked pork head and chop the meat into fine shreds after cooling. Thick coelbones can be used to help chop.

Treatment of pig head meat: wash the pig head meat and remove hair and impurities. Cut into pieces of appropriate size to facilitate halogenation and consumption. James water: put the chopped pork head into a cold water pan and add a few slices of ginger and some cooking wine. After the fire is boiled, skim off the foam, boil for about 5 minutes and then remove. Rinse with clean water to remove blood and impurities. Stewed: add the right amount of water to a cauldron and blanch the pig's head.

The practice of braising pork head meat

Soak the pig's head in cold water overnight, scrape the skin with a knife, boil a pot of water, put the pig's head into the pot, remove it after 5-6 minutes, clean it; boil a pot of water, add wine, cinnamon, pepper, ginger, dried chili, boil; start the pot, heat the oil over low heat and add sugar, don't worry, don't heat, boil it into caramel color; add soy sauce, light soy sauce.

The practice of pork head meat is as follows: ingredients: 1 pig head, 10 g pepper, 3 big ingredients, 5 g Angelica dahurica, 30 g sliced ginger, 2 nutmeg, 1 grass fruit, 10 g old soy sauce, 3 fragrant leaves. Put pepper, big material, Angelica dahurica, grass fruit and nutmeg in a basin and soak in clean water for 20 minutes to remove possible fumigation residues of these seasonings.

Pork head needs materials: pork 500g, star anise, cooking wine, salt, ginger: wash pork and cut into medium-sized pieces. After boiling in a pot with water, pour out the water, wash the meat, put water in the pot again, and put in the meat, shredded ginger and cooking wine. Put soy sauce and salt after boiling, turn to low heat after boiling, it is easy to pierce through the meat with chopsticks, and there is no blood, meat cooked, discoloration after taking out.

The steps of cooking pork head are as follows: sliced pork head stewed in advance, sliced garlic bolts, chopped onions and ginger. Take a bowl, add the right amount of soy sauce, vinegar, salt, spicy Douchi, vegetable essence, mix well and set aside. Put a little oil in the pan, add pork and chopped onion and ginger when it is 80% hot, then quickly add garlic stalks and stir-fry evenly. When the garlic stalk becomes darker, pour into the seasoning in step 2 and turn well.

What kind of seasoning should I put on the pig's head?

1. Seasoning of pork head: ginger, spring onions, spices, star anise, cinnamon, pepper, incense leaves, dried chili, cooking wine, soy sauce, salt, sugar, chicken essence. Other seasonings can be added according to your taste, such as bean paste, chili oil and so on. It is recommended to use a pressure cooker to boil the pig's head, and then add seasoning to cook, so that the seasoning can better infiltrate into the pig's head and taste better.

2. The seasonings of pork head are as follows: 5 grams of pepper, 5 grams of cinnamon, 3 grams of cloves, 3 grams of star anise, 5 grams of sugar, 4 grams of pepper, 50 grams of salt, 50 grams of soy sauce, 5 grams of liquor and 3 grams of white vinegar. Remove the hair from the pig's head, dig up the ear hair and other sundries, and wash it clean. Dig the exit strip, split the pig's head, take out the pig's brain, soak it in clean water, discharge the blood stains, and then soak in water at a temperature of 80 ℃, 15~20min.

3. The ingredients of braised pork head are: salt, soy sauce, pepper, spices, fennel, cinnamon, spring onions, ginger and other seasonings. Spices can be boiled with pork in a yarn bag. The method of braised pork head meat is basically the same as that of soy sauce meat and Sliced Pork in Soy Sauce. Use fresh pig heads, followed by freezers, and do not use the heads of old sows and boars. Dig out your eyes, split them in half, wash them clean and boil them in a pot of clean water.

4. The seasonings for boiled pork head are fennel, pepper, green onion, raw material, fresh ginger, cinnamon and salt. Boiled pork head is a relatively common home-cooked delicacy, which is not only rich in taste, but also of high nutritional value, rich in a variety of protein and fat content, imported fragrance, suitable for family banquet activities to eat, and the recipe of cooking pork head meat is also very simple, after the pig head meat is processed, it can be cooked in a pot and put into seasoning, the meat is fragrant.

5, pig head meat practice: formula: pig head, ginger, green onions, 20 pieces of rock sugar, always smoke one spoon, light soy sauce 2 tablespoons, salt, pepper, chicken essence right amount. Spices: star anise 2, grass fruit 1, pepper 5 g, wood incense, cardamom, white nutmeg, nutmeg, fragrant leaf, cinnamon, Angelica dahurica 5 g, cumin 5 g, tangerine peel 5 g, licorice, clove, Shannai 2.

6. When braising pork head, in order to improve its taste and flavor, it is usually recommended to add seasonings such as ginger, green onions, cooking wine, star anise, cinnamon, fragrant leaves, pepper, dried pepper and the right amount of salt and soy sauce. These seasonings can remove the odor and increase the flavor, making the pork head more delicious. First of all, ginger, green onions and cooking wine are indispensable deodorizing three-piece sets in the process of braised meat.

The method of braising pork head is delicious

Prepare pig head meat, ginger slices, onion slices, cooking wine, salt, soy sauce, sugar, star anise, cinnamon, pepper and other seasonings. Wash the pork head and cut it into large pieces, blanch it in boiling water, remove it and rinse with clean water. Cool the oil in a hot pot, add slices of ginger and green onions and saute until fragrant. Add the pork head and stir-fry for a while.

Soak the pig's head in cold water overnight, scrape the skin with a knife, boil a pot of water, put the pig's head into the pot, remove it after 5-6 minutes, clean it; boil a pot of water, add wine, cinnamon, pepper, ginger, dried chili, boil; start the pot, heat the oil over low heat and add sugar, don't worry, don't heat, boil it into caramel color; add soy sauce, light soy sauce.

Cut the cooked pork head into slices, spring onions, ginger, garlic slices, green and red peppers cut into pieces; heat the oil in the pot, add the right amount of bean paste, stir-fry the bean paste over low heat, stir-fry the beans over low heat, stir-fry the red oil, add spring onions, ginger and garlic slices, stir-fry until the bamboo shoots are cooked, add green and red peppers, stir-fry until cut off, season with salt, sprinkle with red oil and out of the pan.

What kind of seasoning do you put in pork head meat?

The seasonings of pork head are as follows: 5 grams of pepper, 5 grams of cinnamon, 3 grams of cloves, 3 grams of star anise, 5 grams of sugar, 4 grams of pepper, 50 grams of salt, 50 grams of soy sauce, 5 grams of liquor and 3 grams of white vinegar. Remove the hair from the pig's head, dig up the ear hair and other sundries, and wash it clean. Dig the exit strip, split the pig's head, take out the pig's brain, soak it in clean water, discharge the blood stains, and then soak in water at a temperature of 80 ℃, 15~20min.

The ingredients of braised pork head are: salt, soy sauce, pepper, spices, fennel, cinnamon, spring onions, ginger and other seasonings. Spices can be boiled with pork in yarn bags. The method of braised pork head meat is basically the same as that of soy sauce meat and Sliced Pork in Soy Sauce. Use fresh pig heads, followed by freezers, and do not use the heads of old sows and boars. Dig out your eyes, split them in half, wash them clean and boil them in a pot of clean water.

The seasonings of boiled pork head are fennel, pepper, scallions, ingredients, fresh ginger, cinnamon and salt. Boiled pork head is a relatively common home-cooked delicacy, which is not only rich in taste, but also of high nutritional value, rich in a variety of protein and fat content, imported fragrance, suitable for family banquet activities to eat, and the recipe of cooking pork head meat is also very simple, after the pig head meat is processed, it can be cooked in a pot and put into seasoning, the meat is fragrant.