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How to cook pearls

The pearls need to be cooked for about 15-20 minutes. First boil the boiling water with an induction cooker. The less the water is, the more sticky the pearls will be, so there must be more water. Gently put the pearls evenly into the pot, if poured together, it is easy to agglomerate, pour into the bottom will sink, gently clockwise stirring. It floats after a few minutes, and then boils for 15-20 minutes, stirring gently in the middle. Be patient.

Prepare ingredients: 500 grams of black sugar pearl, 240 grams of black syrup, right amount of water. (2) put 2000cc water in the pearl pot. Press the progress adjustment button to set the time for boiled pearls for 30 minutes and braised pearls for 30 minutes. (3) after the water is boiled, 500g pearls are added to the pot. (4) stir until the particles are clear, cover back to the lid. (5) after cooking for 30 minutes, use a filter basin to filter out the water.

Pour more water into the pot and bring it to a boil. Put the pearls into the pot and stir gently. After the water turns black and red, boil for another ten minutes and keep stirring the water in the pot. Pour the pearl into the basin and soak it in cold water to cool its temperature. Put the pearls in a bowl, pour in the right amount of brown syrup, mix and stir.

Pour the pearls into the pot and boil them over high heat over medium heat for about 15 minutes and simmer for half an hour. Put the boiled pearls in ice water and take them out after half an hour. Put 120 grams of brown sugar in 210 grams of hot water and cook it slowly until the soup thickens. Pour the previously boiled pearls into the pot, boil for five minutes, take the right amount into the cup, gently shake and rinse into the milk to serve.

How to cook pearls in pearl milk tea

Pour the pearls into the pot and boil them over high heat over medium heat for about 15 minutes and simmer for half an hour. Put the boiled pearls in ice water and take them out after half an hour. Put 120 grams of brown sugar in 210 grams of hot water and cook it slowly until the soup thickens. Pour the previously boiled pearls into the pot, boil for five minutes, take the right amount into the cup, gently shake and rinse into the milk to serve.

Pour more water into the pot and bring it to a boil. Put the pearls into the pot and stir gently. After the water turns black and red, boil for another ten minutes and keep stirring the water in the pot. Pour the pearl into the basin and soak it in cold water to cool its temperature. Put the pearls in a bowl, pour in the right amount of brown syrup, mix and stir.

First pour a lot of water into the pot to boil, then put in the pearls, then slowly stir, wait until the pearls float up and cook for about 15 minutes, be sure to stir at any time, otherwise it will be easy to stick together.

First boil the boiling water with an induction cooker. The less the water is, the more sticky the pearls will be, so there must be more water. Gently put the pearls evenly into the pot, if poured together, it is easy to agglomerate, pour into the bottom will sink, gently clockwise stirring. It floats after a few minutes, and then boils for 10-15 minutes, stirring gently in the middle. Be patient.

Round cornflour can be bought in large supermarkets. Pour enough water into the pot and boil the pearls. You need to cook them patiently. Cook for about 60 minutes and the pearl becomes transparent as shown in the picture. Fish out the pearls and put them in a large bowl. Add the right amount of brown sugar while it is hot and stir well (black sugar is better). Quickly add milk tea and ice cubes to cool the pearls to ice, so that the pearls in the pearl milk tea are ready.

To make pearls of pearl milk tea, you need to follow the following steps: prepare materials: small powder round (or bully pearls), water, deep pot, sugar (optional). Boil the water in the pot. Add the right amount of small powder balls (or Boba pearls) to boiling water and stir them to suspend them in the water to avoid sticking together. Every once in a while, add more water to keep the water level.

What if the pearl is not cooked in the middle (how to tell if the pearl is ripe or not?)

1. If the pearl is not cooked, the medium white can be boiled over medium or high heat, or the cooking time can be extended. If the pearl is not cooked, it may be that the size of the pearl is relatively large, and it is more difficult to cook it thoroughly according to the previous cooking method of small fire and slow boil, which can appropriately increase the heat and prolong the cooking time.

2, especially in the case of uneven size, it is more likely to be undercooked and white-hearted. It is recommended that the particles of pearls be kept uniform and not too large. If the pearl in the boiling water pot does not want to be innocent, it is best to put it in the boiling water pot and gelatinize it in a short time, so that it can be gelatinized slowly, so that it can be boiled thoroughly.

3. If the pearl is not cooked, the middle white may not be hot enough, so you can put it in the pot and cook it over medium heat for a while. The steps are as follows: put an appropriate amount of water in the pot, boil the water and pour the undercooked pearls into the pot. Pour it into the pot and cook the pearls over medium heat. Stir the pearls while cooking, so as to avoid sticking to the pot.

4. The pearl can be boiled for 15-20 minutes after boiling. It is not recommended that the time is too long or too short, to avoid the middle of the pearl is not ripe and not transparent, or the pearl nutrients are lost too much, softening, not enough Q-bullet, while cooking for 15-20 minutes, the pearl tastes soft and waxy and Q-bullet, the appearance is transparent and transparent. Boiled pearls need to be washed with cold water, Q degree will be better, but also can add the right amount of honey, so that pearls are not easy to deteriorate and adhesion.